Shareables (Dinner)
- Local Cheese Board $17.00
  
  Vegetarian. Rotating selection.
- Cheddar Cheese Beignets $11.00
  
  Creamy ramp dressing, mushroom salt.
- Mushroom and Kale Flatbread $14.00
  
  Vegan. White bean puree, fermented chili, date sauce, pickled onion.
- Pickle Board $8.00
  
  Vegan, gluten-free. Assorted house ferments.
- Polenta Chickpea Fries $10.00
  
  Vegetarian. Spicy remoulade, herbs.

"Sweet Andy's" Sweets (Brunch)
- Cinnamon Spice Waffle $10.00
  
  Vegetarian. Rainbow farms apple compote, Ohio maple syrup, cinnamon sugar.
- Oatmeal Crusted French Toast $12.00
  
  Vanilla and cinnamon custard, roasted banana and hazelnut spread.
- Sweet Potato Doughnuts $3.00
  
  Vegetarian.

Coffee (Brunch)
- Macchiato $4.00
- Decaf $4.00
- Latte $5.00
- Cappuccino $5.00
- Americano $5.00
- Regular $4.00
- Espresso $4.00

Smalls (Dinner)
- Tyler Farms Kale Salad $11.00
  
  Vegetarian. Locally grown organic baby kale, winter spice roasted beets, chevre, toasted sunflower seeds, cider and sunflower vinaigrette.
- Spice K+B Pot Roast $12.00
  
  Braised beef, mushroom, housemade potato gnocchi, caramelized onion, horseradish jus.
- Burly Winter Greens $10.00
  
  Vegetarian. Mixed greens, molasses stout vinaigrette, fermented winter vegetables, garlic croutons, dried cherries, blue cheese.
- Red Beet Curry $14.00
  
  Vegan, gluten-free. Roasted sunchoke, purple potatoes, pickled carrots and cilantro.
- Butternut Squash Mac + Cheese $12.00
  
  Vegetarian. Penne, rainbow farms butternut squash puree, chevre, kokoborrego tomme, cheddar.

Healthy (Brunch)

Substantial (Dinner)
- Killbuck Valley Mushroom Risotto $23.00
  
  Gluten-free, vegetarian. Wilted arugula salad, kokoborrego tomme, herb oil.
- Detroit-Shoreway Pho $19.00
  
  Gluten-free, vegan. Rice glass noodles, winter vegetable slaw, sesame-scented tofu, spice acres ginger broth.
- Organic Atlantic Salmon $27.00
  
  Gluten-free. Cider-braised sweet potato, rainbow farms baby kale, apple and maple gastrique.
- Premium Pastures Chicken Breast $28.00
  
  Leek and bacon brioche, confit rainbow carrots, madeira and thyme reduction.
- Obama's Short Ribs $28.00
  
  Gluten-free. Plum and ginger braised beef, roasted morning side farms sweet potato, garlicky greens, bird chili braising jus.
- Spice K+B Burger $24.00
  
  Yellow house ground lamb, Ohio beef ribeye, bacon, gouda, black garlic and smoked shiitake ravigote, cider glazed onions.

Sides (Brunch)
- Rainbow Farms Hash Browns $5.00
- Shagbark Farms Cheddar Grits $5.00
- Breakfast Sausage Patties $5.00
- Applewood Smoked Bacon $5.00
- Killbuck Valley Mushroom Gravy $4.00
- Spice K+B Granola $5.00
- Dale's Granola Bar $3.00
- Biscuit and Jam $3.00

Savory (Brunch)
- Farmer's Market Breakfast Burrito $14.00
  
  Peppers, onions, chorizo sausage, country style eggs, hash browns, salsa verde.
- Tea Hills' Chicken + Waffle $13.00
  
  Cheddar cheese waffle, seasonal jam, crispy free range chicken, maple syrup and side salad.
- Spice Acres Breakfast $13.00
  
  Bacon or sausage, eggs your way, housemade biscuit, smash browns.
- Biscuits and Gravy $10.00
  
  Housemade buttermilk biscuits with choice of mushroom or sausage gravy.
- Fried Chicken Sandwich $15.00
  
  Field greens, spicy aioli, house kohlrabi kimchi.
- Huevos Rancheros $14.00
  
  Shagbark farms frijoles. Chorizo sausage, cilantro creme fraiche, farm fresh eggs choice of local greens or smash browns.
- Bacon Breakfast Burger $13.00
  
  Sweet Andy's English muffin, fried farm egg caramelized onions, bacon fat hollandaise.

Mocktails
- Garden to Glass $8.00
  
  Seedlip garden 108 distilled non-alcoholic spirit, ginger beer, fresh lime.
- Get Into the Grove 6 $8.00
  
  Seedlip grove 42 stilled non-alcoholic spirit, orange juice, angostura bitters.

Menu for Spice Kitchen + Bar provided by Allmenus.com

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