With your choice of sauce. Scene magazine "Top 10 Best Wings in Cleveland 2013".

Green tomatoes crusted with panko and topped with Sriracha aioli.

Gulf shrimp seasoned with our house spice blend and char-grilled, with your choice of sauce.

Seasoned with our house dry rub and your choice of sauce.

Seasoned fries topped with baked beans, slaw, your choice of meat and smothered in our 3 cheese sauce.

Grass-fed beef, kidney and black beans, corn, bell pepper, and tomatoes. Loaded comes with sour cream, onions, and shredded Cheddar.

Fried alligator served with a sriracha aioli sauce.

A delicious blend of country grits, beef, green peppers, onions, and spices all rolled into one.

Real crab claw meat with spices.

Mixed greens, tomatoes, red onions, cucumbers and croutons with your choice of house-made the dressing: ranch, Bleu cheese, honey mustard or balsamic vinaigrette.

Mixed greens, tomatoes, red onions, cucumbers and croutons with your choice of house-made the dressing: ranch, Bleu cheese, honey mustard or balsamic vinaigrette.

Mixed greens, tomatoes, red onions, cucumbers and croutons with your choice of house-made the dressing: ranch, Bleu cheese, honey mustard or balsamic vinaigrette.

Mixed greens, tomatoes, red onions, cucumbers and croutons with your choice of house-made the dressing: ranch, Bleu cheese, honey mustard or balsamic vinaigrette.

Our smoked pork is hand-pulled and topped in any of our signature sauces.

Our smoked chicken is hand-pulled and topped in any of our signature sauces.

Sliced beef brisket with our house dry rub and topped with 1 of our signature sauces.

Smoked beef brisket with sauteed mushrooms, onions and bell peppers and topped with herb Brie sauce.

Half pound of beef with the Chef's secret spice blend.

An all-beef polish sausage topped with slaw, fresh-cut fries, and Carolina mustard vinegar.

Same as the polish boy with the addition of smoked pulled pork.

Smoked chicken breast with sauteed mushrooms, onions and bell peppers topped with an herb brie sauce.

Seasoned to perfection, slow-smoked and piled high, served with Swiss, sharp Cheddar or Gouda, country rye and crisp pickles.

A la carte, does not include sides

Ala Carte, does not include sides

A la carte, does not include sides

Bones.

Bone In

Bones In

Bones.

A scrumptious blend of sweet potatoes, honey, brown sugar, vanilla, and creamy butter; roasted to perfection.

Country style creamy blend of potatoes, spices, and egg.

Take a walk on the wild side with this Cajun spiced Orleans styled dish.

Red black, pinto beans, rib cage Barbeque sauce, with Makers Mark Bourbon.

With smoked turkey and white potatoes.

Cabbage, carrots and dried cranberries tossed in our tangy, creamy slaw dressing.

Roasted in the husk to hold in the sweetness.

Our own southern style with fresh garlic, onions, brown sugar, smoked turkey, and rib cage spices.

Sharp Cheddar, smoked gouda and American over tender pasta topped with toasted panko crumbs.

Seasoned with our dry rub flash-frying makes them crispy outside and tender inside.