Pizza (216)

Breaded buffalo chicken, red onion, cherry tomato and crumbled bleu cheese served over romaine with choice of ranch or bleu cheese dressing.

Pizza (Euclid Ave) favorite: Gluten free. Apples, dried cranberries, walnuts, pickled onions, tomato, bacon and goat cheese served over spinach with chipotle vinaigrette.

Classic Caesar salad with cherry tomatoes, house made crouton and shaved parmesan served over romaine lettuce.

Tomato, cheese, onion and choice of dressing.

With your choice of sauce and cheese.

Large, local sausage, pepperoni, green pepper, mushroom, onion.

Pizza (Euclid Ave) favorite: Vegetarian. Original red sauce, fresh mozzarella, basil, olive oil, pecorino Romano.

Creamy buffalo sauce, fresh mozzarella, provolone, house made bruschetta, bleu cheese crumbles, green onions and traditional buffalo sauce.

Ricotta, fresh mozzarella, provolone, classic shredded blend, garlic, olive oil.

Whipped mashed potatoes, ricotta, cheddar, caramelized onions, green onions, sour cream.

Green pepper, mushroom, onion, cherry tomatoes.

Our House-Made pizza dough baked and brushed with garlic butter topped with parmesan and fresh basil and served with side of classic red sauce.

Roasted brussels sprouts served with dried cranberries, bacon and balsamic glaze finished with shaved parmesan.

Fried then tossed with peppers and served with house aioli.

Pizza (Euclid Ave) favorite: 1 pound of wings covered in classic buffalo or orange teriyaki with additional charge.

Half pound grass fed ground sirloin burger with pickled onions, housemade pickles, sharp cheddar cheese, lettuce, tomato and garlic aioli on a toasted brioche bun.

Arborio rice cooked in housemade chicken stock with a blend of wild mushrooms, truffle oil and parmesan cheese.

Sauteed and baked with house made 4 cheese sauce blend, topped with seasoned bread crumbs.