Choice of cheddar, Swiss, or d'affinois, roasted potatoes, choice of toast.

Vegetarian. Roasted potatoes, choice of toast.

Parsley-garlic butter and baguette.

Salt cod and potato cakes and pimento aioli.

Beef and pork meatballs, spiced tomato cream sauce, parsley cream fraiche and kalamata olives.

Chicken or salmon, cucumber, yukon golds, olives, tomato, hard-boiled egg, red onion and balsamic vinaigrette.

Vegetarian. Arugula, pear, red onion, shaved fennel, chevre, tarragon-lemon vinaigrette.

Vegetarian. Pepitas, feta, currants, balsamic vinaigrette.

Wood smoked trout, warm lentil salad, balsamic vinaigrette pickled red onion.

Vegetarian.

Creme fraiche, arugula-pepita gremolata.

Vegetarian. House-made ratatouille, comte, bechamel.

Vegetarian. Olive tapenade.

Boursin, spinach, red onion and capers.

Ham, double cream d'affinois.

Vegetarian. Mushrooms, bleu d'auvergne, caramelized onions, scrambled eggs.

Roasted chicken, cabot white cheddar, mango chutney.

Peanut butter and banana.

Sweetened chevre, strawberries, maple syrup, whipped cream.

French dark chocolate or nutella and whipped cream.

Caramel, French dark chocolate and pecans.

Vanilla bean ice cream.

House-made lemon curd, berries and berry coulis.

Homemade fig jam, French Brie and whipped cream.

Scrambled eggs, ham, d'd'affinois and roasted potatoes.

Strip steak, boursin, caramelized onion, balsamic reduction, grilled baguette and roasted potatoes.

Open face on pugliese, bayonne, apple, red onion, Brie, balsamic vinaigrette and lentil-quinoa salad.

Vegetarian. Egg dipped on challah, spinach, tomato, Dijon, comte, bechamel and roasted potatoes.

Egg dipped on challah, ham, comte, bechamel and roasted potatoes.

Roasted chicken, mango chutney, chevre, currants, mesculin and lentil salad.

Egg dipped on challah, smoked salmon, spinach, boursin, bechamel and roasted potatoes.

Baguette, crackers, fresh fruits, currants choice of 3 cheeses.

Smoked trout, boursin, hard-boiled egg, red onion, capers and crackers.

Bayonne ham, pate maison, Spanish chorizo, baguette, crackers and accoutrements.

Vegetarian. Challah, nutella, strawberry preserves and whipped cream.

Piperade, onion, tomato, feta, grilled pugliese and 2 baked eggs.

Strip steak, fried eggs, roasted potatoes and choice of toast.

Vegetarian. Challah, fresh berries, berry coulis and whipped cream.

Vegetarian. Challah, whipped cream, butter and maple syrup.

House-made pork sausage, pugliese, pimenton aioli, fried eggs and roasted potatoes.

Vegetarian. Heirloom tomato, comte, Swiss chard triangle salad and walnut raisin toast.

Salt cod and potato cakes, pugliese, fried eggs, pimenton aioli and roasted potatoes.

Beefand pork meatballs, spiced tomato cream sauce, parsley-chive creme fraiche and kalamata olives.

Vegetarian. Grilled pugliese, apple fenneland bacon chutney, comte and pepitaarugula gremolata.

Steamed mussels, white wine, piperade and baguette.

Parsley-garlic butter and baguette.

Salt codand potato cakes and pimento aioli.

Piperade, feta, arugula-pepita gremolata and grilled baguette.

Vegetarian. Pepitas, currants, feta and balsamic vinaigrette.

Arugula, pear, shaved fennel, red onion, chevre and tarragon lemon vinaigrette.

Chicken or salmon, cucumber, yukon golds, olives, tomato, hard-boiled egg, red onion and balsamic vinaigrette.

Wood smoked trout, warm lentils salad, balsamic vinaigrette and pickled red onion.

Vegetarian. Vegetarian base and comte croute.

Creme fraiche, arugula pepita gremolata.

Roasted chicken, mango chutney, chevre, currants, mesclun and quinoa lentil salad.

Scrambled eggs, ham, d'd'affinois and roasted potatoes.

Egg dipped on challah, spinach, tomato, Dijon, comte, bechamel, roasted potatoes.

Egg dipped on challah, smoked salmon, spinach, boursin, bechamel and roasted potatoes.

Open face on pugliese, bayonne, Brie, red onion, apple, balsamic vinaigrette and autumn slaw.

Egg dipped on challah, ham, comte, bechamel and roasted potatoes.

Strip steak, boursin, caramelized onion, balsamic reduction, grilled baguette and roasted potatoes.

Boursin, spinach, red onion and capers.

Ham, double cream d'affinois.

Vegetarian. House-made ratatouille, comte, bechamel.

Vegetarian. Mushrooms, bleu d'auvergne, caramelized onions, scrambled eggs.

Roasted chicken, cabot white cheddar, mango chutney.

Vegetarian. Olive tapenade.

Seared faroe island salmon, warm French lentils, kale, parsley chive creme fraiche and caraway tarragon butter.

Vegetarian. Vegan braised 21 bean stew, wild mushrooms, kale, sweet potato, tomato.

White beans, roasted duck, pork sausage, vegetables.

Classic beef stew, roasted potatoes.

Seared duck breast, sage mashed sweet potatoes, sauteed kale, blueberry-currant reduction.

Pearand fennel braised pork shank, roasted beetsand sweets, braised red cabbage arugula-pepita gremolata.

Pan roasted airline chicken breast, roasted beetsand sweets, sauteed kale, spiced apricot pan sauce.

Bayonne ham, pate maison, baguette, crackers and accoutrements.

Vegetarian. Baguette, crackers, fresh fruits, currants, choice of 3 cheeses.

Smoked trout, boursin, hard-boiled egg, red onion, capers and crackers.

Vegetarian.

Vegetarian.

Salt codand potato cakes and pimenton aioli.

Steamed mussels, white wine, piperade and baguette.

Champagne steamed clams, French country sausage, fennel, arugula and caraway tarragon butter.

Beefand pork meatballs, spiced tomato cream sauce, parsley-chive creme fraiche and kalamata olives.

Grilled pugliese, apple fenneland bacon chutney, arugula pepita gremolata and comte.

Parsley-garlic butter and baguette.

Vegetarian. Vegetarian base, comte croute.

Chicken or salmon, cucumber, yukon golds, olives, tomato, hard-boiled egg, red onion and balsamic vinaigrette.

Vegetarian. Arugula, pear, red onion, shaved fennel, chevre, balsamic vinaigrette.

Wood smoked trout, warm lentils, balsamic vinaigrette, pickled red onion.

Vegetarian. Currants, feta, pepitas and balsamic vinaigrette.

Creme fraiche, arugula pepita gremolata.

Smoked trout, boursin, hard-boiled egg, red onion, capers, crackers.

Baguette, crackers, fresh fruits, currants, choice of 3 cheeses.

Seared duck breast, mashed sweet potatoes, sauteed kale, blueberry-currant reduction.

Basil -mint romesco, ratatouille, Swiss chard.

Pan roasted airline chicken breast, roasted beetsand sweets, kale, spiced apricot pan sauce.

Sauteed kale, warm French lentils, parsley-chive creme fraiche, caraway-tarragon butter.

White beans, roasted duck, pork sausage, vegetables.

Classic beef stew, roasted potatoes.

Seared salmon, shrimp, mussels, clams, tomato-saffron broth, potatoes, kale, rouille, grilled pugliese.

Pearand fennel braised pork shank, roasted beetsand sweets, braised red cabbage, arugula-pepita gremolata.

Egg dipped on challah, spinach, tomato, Dijon, comte, bechamel, roasted potatoes.

Comte, bechamel, autumn slaw.

Egg dipped on challah, ham, comte, bechamel, roasted potatoes.

Certified Angus ribeye, sage mashed sweet potatoes, braised red cabbage, sauce bordelaise.

Vegetarian.

Vanilla bean ice cream.

Peanut butter, banana.

Creme anglais, whipped cream, fresh berries.

Seasonal flavorand garnish, whipped cream.

Ginger syrup, berry coulis, lemon-pistachio crumble.

Sweetened chevre, strawberries, maple syrup, whipped cream.

House-made lemon curd, berries, berry coulis.

Bruleed rice pudding, berry coulis, whipped cream.

Caramel, French dark chocolate, pecans.

Sugar, butter, whipped cream.