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Lucy Ethiopian Restaurant and Bar
Fried pastries with a savory filling, such as seasoned potatoes, onions, peas, jalapeno, lentils and beef.
100% beef burger made with sauteed mushrooms, onion swiss cheese and mayo.
Chicken tenders served with French fries.
10 pieces with your choice of sauce Barbeque, buffalo, mild, or teriyaki. Choice of ranch or blue cheese. Available boneless or bone-in.
5 pieces with your choice of sauce Barbeque, buffalo, mild, or teriyaki. Choice of ranch or blue cheese. Available boneless or bone-in.
100% beef burger with American cheese, lettuce, tomato, onion and pickle.
Whole brown lentils flavored with onion, garlic, ginger, turmeric and jalapeno. Served with cabbage, carrot and potato.
Roasted and powdered chickpeas simmered in berbere sauce and cooked with onion, garlic and ginger. Served with cabbage, carrots and potato.
Split red lentils simmered in berbere (red hot sauce), exotic pieces, blended with chopped onion, garlic and ginger. Served with cabbage, carrot and potato.
Yellow split pears flavored with onion, garlic, jalapeno and turmeric. Served with cabbage, carrot and potato.
A combination of cabbage, carrot and potato mixed with onion, garlic, turmeric and jalapeno. Served with house salad.
Chopped tomatoes, green peppers, lemon, onionand olive oil mixed with pieces of injera.
Fresh green beans and carrot sauteed with onion, garlic, ginger, turmeric and jalapeno.
Chopped collard greens with onion, garlic, jalapeno and vegetable oil.
Lean lamb meat chopped and mixed with garlic, onion, turmericand ginger root. Served with cabbage, carrot and potato.
Chicken drumstick marinated in lemon, seasoned in butter, red hot pepper, garlic, onion and ginger root. Served with hard-boiled egg, homemade cottage cheese, cabbage, carrots and potato.
Chicken breast chopped and seasoned in butter, green pepper, onion, rosemary, fresh cut tomato and garlic. Served with cabbage, carrot and potato.
Tender lean lamb meat chopped and fried with seasoned butter, onion, green pepper, fresh cut tomato and rosemary. Served with cabbage, carrot and potato.
Tender lean lamb meat chopped and mixed with seasoned butter, red hot sauce (berbere), flavored with garlic, onionand fresh cut ginger root. Served with cottage cheese, collard greens and salad.
Spiced beef stew simmered in hot red pepper sauce, seasoned butter and mixed with pieces of injera. Served with house salad.
Mild beef stew made with chopped tender beef simmered and cooked with seasoned butter, onion, turmeric, garlicand ginger. Served with collard greens and salad.
Strips of beef marinated with seasoned butter or vegetable oil, fresh onion and jalapeno. Available mild or spicy and served in a sizzling pan. Served with cabbage, carrot and potato.
Tender lean beef chopped and spiced with hot sauce and served with house salad. Cooked raw, rare or medium.
Ethiopian steak tartar made with lean chopped beef, seasoned with spiced butter, cardamomand mitmita. Served with homemade cottage cheese and collard greens. Cooked raw, rare or medium.
Tender beef cubes stewed with red hot pepper (berbere) and flavored with onion, garlic, ginger and seasoned butter. Served with homemade cottage cheese, cabbage, potatoes and carrots.
Red hot lentil, mild lentil, yellow split pears, shiro, collard greens, cabbage and salad.
Kaywat, tibs, yellow split peas, carrot fasolia, collard greens, house salad and homemade cottage cheese.
Served with French fries.
Served with French fries.
Fried dish with a savory filling, such as seasoned potatoes, onions, peas, lentils and beef.
A cup.
Menu for Lucy Ethiopian Restaurant and Bar provided by Allmenus.com
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