Buttermilk soaked, floured and fried, then tossed with candied jalapenos and banana peppers.

Andouille stuffed roasted banana peppers, garlic-roasted tomato sauce, smoked Gouda cheese.

Andouille sausage, jalapeno-­cheddar sauce, crema, black beans, tequila-­lime salsa.

Pan fried, baked and topped with cheddar cheese, bacon, frizzled onions, and bacon aioli

4 pieces. Stuffed with mashed potato and a blended cheese mix, served with sautéed onions, sour cream.

3 pieces. Housemade potato pancakes with sour cream and apple-cranberry chutney.

2 pieces. Cajun shrimp or Harissa chicken tequila-lime pico, avocado, jicama slaw, cilantro crema.

3 traditional dry ricotta cheese pierogies, sautéed onions, sour cream.

5 panko breaded tofu "wings", tossed in Buffalo sauce, candied peppers on the side with vegan ranch and celery.

4 whole wings with celery and ranch dressing.

Served with house french onion dip.

Fresh spinach, toasted almonds, mandarin oranges, cranberries, feta cheese, citrus vinaigrette.

Mixed greens, crumbled blue cheese, candied nuts, golden raisins, balsamic reduced onions, honey-mustard vinaigrette.

Mixed greens, breaded and fried chicken tossed in buffalo sauce, smoked cheddar, blue cheese crumbles, hard-boiled egg, avocado, tomatoes, bacon, house-made ranch dressing on the side sub-Buffalo breaded tofu at no extra cost.

Spinach, Cajun shrimp, tequila-lime pico de gallo, jicama slaw, avocado, cheddar cheese, black beans fried tortilla strips, citrus vinaigrette.

Classic on 3 slices of Texas toast, lettuce, tomato, mayo with peppered bacon.

Breaded, fried and tossed in special general Tso sauce, topped with broccoli slaw and candied jalapeños on a toasted hoagie.

Warm pastrami, Swiss cheese, Stadium Mustard Hollandaise, on potato pancakes with a side of slaw.

1/3 Black Angus Patty, crumbled bleu cheese, garlic roasted tomatoes, spinach, balsamic reduced red onions, brioche bun.

Pan grilled, smoked kielbaski, bacon-sauerkraut, stadium mustard Hollandaise, frizzled onions on a hoagie bun.

1/3 Black Angus patty, smoked cheddar, pepper bacon, L & T, brioche bun.

1/3 pound Black Angus patty, American cheese, lettuce, tomato, on a toasted Brioche bun. ($6 every Tuesday.)

Cheese and jalapeno grits with sautéed shrimp, smoked Andouille sausage, peppers, and onions.

Topped with smoked cheddar cheese, 2 eggs (any style) and a side of potato hash.

3 fried potato pierogies, topped with smoked kielbaski, herbed scrambled eggs, bacon, and smoked cheddar cheese.

1 large empanada stuffed with andouille sausage, pepper medley, onions, cheddar and egg, topped with jalapeño-smoked cheddar sauce and tequila-lime salsa, all with a side of potato hash.

2 flour tortilla soft tacos, seasoned scrambled tofu with tequila lime salsa, avocado, black beans, jicama, vegan cilantro-lime crema, and fried potato hash.

Andouille sausage patty, roasted banana pepper, smoked cheddar, pepper bacon, fried egg, brioche bun, fried potato hash. Spicy!

2 eggs (any style), fried potato hash, English muffin.

2 poached eggs, grilled tomato, sauteed spinach, peppered bacon, traditional Hollandaise all on an English muffin, served with fried potato hash.

2 poached eggs, grilled tomato, sautéed spinach, traditional hollandaise on an English muffin with fried potato hash.

3 eggs, pastrami, Swiss cheese, fried potato hash, stadium mustard Hollandaise.

3 eggs, sautéed spinach, garlic-roasted tomatoes, artichokes, feta cheese, fried potato hash.

2 buttermilk pancakes topped with homemade baked apples and créme Anglaise sauce.

2 cakes served with honey-almond butter and maple syrup.

3 hearty potato pancakes served with apple-cranberry chutney and sour cream.

Hand-battered haddock, homemade tartar, potato hash, slaw.

1/3 pound Black Angus burger, smoked cheddar cheese, peppered bacon, L & T, brioche bun, fried potato hash.

Served with fried potato hash.

Spinach, almonds, mandarin oranges, cranberries, feta cheese, citrus vinaigrette.

4 pieces. Stuffed with mashed potato and a blended cheese mix, served with sautéed onions, sour cream.

3 traditional dry ricotta cheese pierogies, sautéed onions, sour cream.