Fresh mozzarella, heirloom beefsteak, campari tomatoes, ripped basil, and aged balsamic.

Romaine, iceberg, cucumbers, tomato, bacon, crispy tortillas, and creamy Parmesan dressing.

Golden raisins, marcona almonds, blue cheese, red cabbage, and mustard vinaigrette.

Sherry and cream.

Served with bacon, corn, and scallions.

Asian red chili glaze, carrots, and scallions.

Tempura dusted, sweet chili aioli, scallions, and sesame seeds.

Served with lake house slaw and remoulade.

Spinach, bread crumbs, and garlic Parmesan crisps.

Grilled corn off the cob, cotija cheese, chipotle, lime crema, and Parmesan crisps.

Choose from margherita, pepperoni, or prosciutto and arugula.

House-made crackers.

Smoked in house, tossed with dill creme fraiche served with house-made crackers.

Avocado, lime, corn, cilantro, tomato, pepitas, and tortilla chips.

American cheese, lettuce, tomato, special sauce, and fries.

Crispy cod, American cheese, lettuce, tomato, tartar sauce, and fries.

Maine style lobster, tarragon mayo, and chips.

Black bean, roasted beets, Tillamook cheddar, sweet soy glaze, chive mayonnaise, and fries.

Lakehouse coleslaw and fries.

Atlantic salmon, hand-cut fries, and lake house coleslaw.

Idaho ruby red trout, arugula, heirloom grape tomato salad, and lemon.

Hong kong style, sesame spinach, sherry soy broth, and side of sticky rice.

Braised chicken, farro, brown rice, black beans, corn, pico de gallo, and chipotle crema.

Farro, brown rice, pickled onion, jalapeno, carrot, broccoli, scallions, lemon vinaigrette, and soy drizzle.

Lakehouse coleslaw, fries, and remoulade.

Fried shrimp, firecracker sauce, lake house coleslaw, and fries.

Natural jus, over chopped kale salad.

Heirloom grape tomato mozzarella salad.

8 oz. center cut classic tenderloin, fresh green vegetable, and heirloom grape tomato salad.

House-made apricot BBQ, lake house coleslaw, and fries.

Fried and seasonal vegetable.

Fries and seasonal vegetable.

Romaine lettuce, tomato, bacon, cheese, and creamy Parmesan dressing.