Crispy battered cauliflower tossed with Buffalo sauce and served with blue cheese dressing. Vegetarian.

Locally made potato and cheese pierogies with caramelized onions and sour cream. Vegetarian.

Crispy wonton strips with ahi tuna poke, grilled scallions, fruit salsa, sweet soy drizzle and wasabi crema.

4-pack topped with American cheese, caramelized onions and pickles.

4-pack with pickles and coleslaw.

4-pack with park sauce with lettuce and onion. Vegetarian.

Greens, blackened chicken, guacamole, black bean and corn salsa, tomatoes, crispy tortillas and ranch dressing.

Romaine heart, shaved Parmesan, croutons and Caesar dressing.

Greens, fresh berries, goat cheese, candied pecans and poppy seed dressing. Vegetarian.

Chilled noodles, julienned vegetables and tangy peanut dressing. Vegan.

Served with choice of dressing.

2 tacos with kale slaw, corn and black bean salsa and lime crema.

2 tacos with pulled chicken breast, diced poblano chilis, kale slaw, corn salsa and guacamole.

Grilled chicken breast, bacon, guacamole, lettuce, tomato and Swiss cheese on grilled multi-grain bread.

Vegetarian patty topped with choice of cheese, lettuce, tomato, onion and park sauce. Vegetarian.

Fresh chicken salad on multi-grain bread with lettuce, tomato and sweet fig brie spread.

Heirloom tomatoes, basil pesto, red onions, melted mozzarella and provolone cheese and balsamic honey on toasted ciabatta. Vegetarian.

Coleslaw, tomato and sriracha tartar sauce.

Freshly baked 1 1/2 lb. soft pretzel served with wharf mustard and beer cheese sauce. Vegetarian.

Flour tortilla chips, black bean hummus, guacamole, pico de gallo, pickled jalapenos and black olives. Vegan.

2 tacos with grilled mahi-mahi, sweet chili sauce, fruit salsa and kale slaw.

Smoked pork, ham, Swiss cheese, pickles and roasted garlic Cuban mustard.

Twin angus patties, sharp cheddar, bacon, lettuce, tomato, pickles, onion and park sauce.

2 Angus patties, sharp cheddar, bacon, lettuce, tomato, pickles, onion and park sauce.

Crispy chicken breast, sharp cheddar, pickles, lettuce, tomato and Alabama white barbecue sauce.

Smoked pork, barbecue sauce and topped with coleslaw.

Pasta tossed in a creamy cheese sauce and finished with fresh cheese curds and rosemary breadcrumbs. Vegetarian.

tri-colored quinoa, miso broth, charred broccoli, grilled scallions, corn and black bean salsa, tomatoes, avocado, poblanos and power greens. Vegetarian.

Pan-seared faroe islands salmon fillet dusted with blackening spice, served over shrimp and corn succotash with a lime crema drizzle.

Grilled bratwurst, local pierogies, kraut, caramelized onions and sour cream.

Lake Erie walleye fillets pan-seared and finished with a lemon herb-butter over sauteed green beans with red peppers.

3 yellow perch fillets, fries, slaw and tartar sauce.