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Bertman's ball park mustard and herbs.
Herbs, really good olive Oil, zatar and bread.
BBQ chicken, smoked gouda, herbs, pickled onion, balsamic.
Fresh mozzarella, tomato and basil.
Brased beef, beer cheddar fondue, scallion and dohar paprika bacon.
Forest mushroom gravy
Plum jelly and langos
Roasted ecoplant basil relish.
Wild mushrooms, cress and pepper.
Apple compote, BBQ sauce, dry aged beef filet and paprika
Paprakash and mustard cream
Jus and roots.
Ohio city pasta and tomato broth.
Celery root, pickled lime finnel, apple slaw, rd pepper Couus.
White wine, garlic and ohio city pasta.
Aspragus and lemon
Pepper, cucumber, tomato, olives, lemon and tahini.
Fingerling potatoes, french beans, olives, egg, tomatoes, red onions, tarragon, dion mustard vinagrette.
Canded pumpkin seeds, pistachios, dried cranberry and citrus vinaigrette.
Herloom potato, baby greens, lemon and mustard vinaigrette.
Raisin, sunflower seeds, buttermilk dressing.
Shrimp and coconut broth.
Parships, carrots and parsley.
Red tartar, arugula and pita.
Lump crab, pork belly, balsamic tomato, haas avocado, alfalfa, sour dough and garlic aioli.
How do you want it.
Kichen cured brisket, russian dressing, swiss cheese, our kraut and jewish rye.
Cheddar chicken brat, sweet potato fries, bbq sauce slaw and amoroso roli.
Baba ganoush, feta, pickled turna, shaved onion and arugula.
Stewart's root beer and michell's vanilla
Cinnamon sugar and jam.
Strawberries and custard whipped cream.
Rich chocolate grand manner cake, creme anclase and canded orange.
Menu for Turn Bar + Kitchen at The Ritz-Carlton Cleveland provided by Allmenus.com
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