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Fresh mozzarella, tomato, basil fig balsamic.
Romaine heart, parmesan, homemade croutons and caesar dressing.
Organic greens, cherry tomatoes, carrots, oilves, homemade balsamic dressing.
Red and gold beets, roasted pecans and italian goat cheese.
Arugula, parmesan, extra virgin olive oil, fresh lemon.
Organic greens, fresh berrries, roasted pecans, apricot vinaigrette, dolce gorgonzola.
Chefs selection of cured meats, cheese, olives and roasted vegetables.
Assortment of griiled zucchini, eggplant, roasted peppers, mixed olives and artichoke.
Jumbo shrimp, homamade cocktail sauce, fresh lemon.
Eggplant, parmesan, house marinara.
Fresh mussels, fennel sausage and white wine sauce.
Fresh clam, lemon white wine sauce.
North Atlantic squid, cherry tomatoes, basil and house marinara.
Stuffed artichoke, ricotta cheese, fresh basil and truffle cream sauce.
Pear, fromaggio and truffle cream sauce.
Clamari, mussels, clams, shrimp, light spicy house marinara.
Ground beef, pork and duck, red wine house marinara.
Mussels, shrimps, clams, calamari, bucatini pasta and light house marinara.
Fresh mozzarella, pancetta and blush sauce.
Potato Gnocchi, fontinella and arrabiatta sauce.
Stuffed veal tortellini, spinach, prosciutto and cream sauce.
Lobster & shrimp stuffed and house blush sauce.
Cipolloni onions, oyster mushrooms, dolce creamy gorgonzola.
Slow roasted lamb shanks, julienne vegetables and talia teli.
Slow roasted veal, roasted potatoes and seasoned vegetables.
Porcini blackened scallops and truffle risotto.
Grilled bone-in pork chops, sauteed spinach, mushrooms, cherry tomatoes, fresh lemon, pinot grigio sauce.
Veal medallions, prosciutto, sage, chardonnay sauce.
Chicken breast, oyster mushrooms and marsalla wine sauce.
Half duck, signature homemade sauce.
Meat balls, acini de pepe, spinach.
Mushrooom, olives, artichokes hearts, fennel sausage and house marinara.
Sliced Tomato, buffalo mozzarella and fresh basil.
Grilled season vegetables, truffle oil and house marinara.
Prosciutto, fennel sausage, ricotta cheese and fresh basil.
Truffle cream, sun dried tomato, artichoke, spinach, buffalo mozzarella.
Balsamic, homemade whipped cream.
Menu for The Palazzo Restaurant provided by Allmenus.com
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