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Bruno's Ristorante & Catering
Fried calamari.
Calamari? sauteed in a light marinara.
Baked mussels on the half shell.
Grilled ciabatta bread topped with our house tomato onion marinade.
Baked hot peppers stuffed with sausage.
Assorted italian meats, cheeses and olives.
Sausage and peppers.
Homemade wedding soup.
Traditional caesar salad made with our house caesar dressing.
House salad.
Side caesar salad.
A variety of fresh basil, tomato, mozzarella over red sauce.
Tomatoes, artichokes, roasted red peppers with basil, garlic and olive oil.
Served with? our house marinara.
Served with? our house marinara.
Garlic and oil.
Our very own homemade clam sauce red or white, made with fresh clams.
Homemade? filled pasta pillows.
Homemade? filled pasta pillows.
Served with Bruno's blush sauce.
Voted best in cleveland!
Thin pasta crepes filled with our special blend of cheeses.
Our very own homemade creamy cheese sauce (traditional sauce).
Chicken Parmigiano. Breaded chicken cutlet baked and topped with provolone cheese.
Chicken Cacciatore. Sauteed chicken breast with peppers & onions in a light marinara sauce.
Chicken Marsala. Sauteed chicken breast in marsala wine with mushrooms.
Chicken Limonese.Sauteed chicken breast in a savory lemon, butter, and wine sauce.
Chicken Romano. Romano encrusted chicken breast pan seared in olive oil and finished in a light pesto cream sauce.
Veal Parmigiano. Breaded veal cutlet baked and topped with provolone cheese.
Veal with Artichokes. Veal medallions sauteed with light, sweet marsala sauce and artichokes.
Veal medallions sauteed with garlic and white wine with thin slices of prosciutto.
Breaded veal cutlet baked and topped with fresh tomatoes, mozzarella cheese and a balsamic glaze.
Homemade wedding soup.
Traditional? caesar salad made with our house caesar dressing.
House salad.
Chef salad.
A variety of fresh basil, tomato and mozarella over red sauce.
Tomatoes, artichokes, roasted red peppers with basil, garlic and olive oil.
Served with our house marinara.
Penne. Served with our house marinara.
Garlic and oil.
Served with bruno's blush sauce.
Homemade cavatelli pasta baked with sweet Italian sausage, blush sauce and topped with provolone.
Our very own homemade creamy cheese sauce (traditional sauce).
Homemade pasta crepes filled with sweet sausage baked and topped with our blush sauce and provolone cheese.
Baked, breaded eggplant stuffed with ricotta cheese and topped with provolone.
Bulk? sausage grilled with peppers and onions and topped with provolone cheese.
Breaded chicken cutlet topped with homemade sauce and provolone cheese.
Breaded veal cutlet topped with homemade sauce and provolone cheese.
Capicola,? Sopressata salami, prosciutto, and smoked mozzarella, lettuce, tomato and onion.
Chicken Parmigiano. Breaded chicken cutlet baked and topped with provolone cheese.
Chicken Cacciatore. Sauteed chicken breast with peppers, onions in a light marinara sauce.
Chicken Marsala. Sauteed chicken breast in a marsala wine with mushrooms.
Chicken Limonese. Sauteed chicken breast in a savory lemon, butter and wine sauce.
Veal Parmigiano. Breaded veal cutlet baked and topped with provolone cheese.
Menu for Bruno's Ristorante & Catering provided by Allmenus.com
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