Fresh lettuce, tomatoes, cucumber, onions and homemade dressing.

Lamb or chicken soup served with lime and holba.

Lamb glaba sauteed with chopped clay oven rashoosh bread, in a lamb broth served in a bowl.

Pure chicken peas, sesame batter and olive oil, served with rashoosh bread.

Fresh assorted root vegetables combined with whipped fenugreek and lamb sauce. Served very hot (volcano style) in traditional Yemeni way serve with clay oven-baked bread.

Traditional saltah combined with shredded lamb and served bubbling hot in a clay bowl with a warm clay oven bread.

Slow roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

Lamb cooked with Yemeni spices for hours in the mandi oven. Served with rice.

Chicken cooked with rice in the mandi oven for hours. Served with rice.

Lamb chunks sauteed with long grain basmati rice, scallion and parsley.

Burma. A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mixed vegetables and rice.

2 sticks of small chunk of meat, onion, grilled served with vegetables with rice.

Grilled baby lamb chops, served over a bed of long grain basmati rice and topped with a vegetable sauce.

A Yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onion and green peas served with warm clay oven bread or rice.

Slow oven roasted 1/2 chicken in imported Yemeni seasoning served over a bed of long grain basmati rice and topped with a vegetable sauce.

Cooked massloug chicken with vegetables in the Yemeni style.

Chicken boiled in a seasoned mirepoix. Served with mixed vegetables and rice.

Chopped 1/2 chicken sauteed with long grain basmati rice, scallion, parsley and onion served mixed and ready to eat.

1/2 chicken grilled on charcoal flames to perfection served over a bed of long grain basmati rice and topped with a vegetable sauce.

Lamb cooked in a pressure cooker with basmati rice and Yemeni special spices for madghoot.

Chicken cooked in a pressure cooker with basmati rice and special Yemeni spices.

Sauteed onions, tomatoes and mashed fava beans. Served with rashoosh bread.

White or red kidney beans, sauteed with onions and tomatoes. Served with rashoosh bread.

Fassolia cooked with eggs, onions and tomatoes. Served with rashoosh bread.

Scrambled eggs with sauteed tomatoes, onion and cilantro. Served with a warm clay oven rashoosh bread.

Minced lamb, sauteed with onions, tomatoes and Yemeni spice. Served with rashoosh bread.

Kibdah. Sauteed cubed of lamb liver, with onions and tomatoes. Served with our clay oven rashoosh bread.

Yemeni style sliced rashoosh bread, honey and butter.

Minced lamb sauteed with onions, tomatoes and Yemeni spices dressed with hummus. Served with a warm clay oven rashoosh bread.

Kebdah. Minced lamb liver kebdah sauteed with onions, tomatoes and Yemeni spices dressed with hummus. Served with a warm clay oven rashoosh bread.

Fahsah mix with your choice of fish.

Yemeni style fresh limeade with mint and milk, served cold.

Yemeni style mango juice with milk, served cold.

Maasoobah.

Mango juice mixed with milk and Yemni mixed nuts.