Mixed vegetables spiced, battered, deep fried, served with mint and tamarind chutney (sauce). Vegan

Triangular shaped pastry filled with potatoes and green peas. Vegan.

Spring onion spiced, battered, deep fried, served with mint and tamarind sauce. Vegan.

A delightful combination of vegetable pakora, samosa, spring roll and aloo tikki. Vegan.

Hot peppers coated with chickpeas batter and deep fried. Vegan.

Fried lentil donuts served with sambhar and chutney.

Steamed rice and lentil patties served with sambhar (lentil soup) and chutney. Vegan.

Fried papadum topped with onion, tomatoes, cilantro and green chilies. Vegan.

Fried mushroom tossed in house spices. Vegan

Kebabs made of spinach, green peas and other spicies. Vegan.

Marinated paneer (Indian cheese) dipped in gram flour and deep fried.

Chopped fresh onion dipped in gram flour with other spices and deep fried. Vegan.

Triangular shaped pastries filled with chicken mince and potato.

Chicken fritters in spicy batter.

Special goat roasted with home made fragrant spices with touch of black pepper.

Special chicken roasted with home made fragrant spices with touch of black pepper.

Special lamb roasted with home made fragrant spices with touch of black pepper.

Shrimp fried with spicy sauce, coconut milk and delicious herbs.

Lightly battered fish fry in Indian flavor.

Tender pieces of boneless chicken tossed in onion-tomato masala.

Tomatoes infused with herbs and spices.

Thick creamy soup with sweet corn.

Thick creamy chicken soup with sweet corn.

A hot and sour soup with vegetable. Vegan.

Chicken broth with hot and sour soup.

Traditional south Indian style tangy soup. Vegan.

Potato patty served with chick peas curry, topped with spices onion, yogurt and chutneys (mint and tamarind).

Mixed vegetable curry served with grilled dun.

Chick peas curry served with fried puffy bread.

Vegetable samosa served with chickpea curry, topped with spices, onion, yogurt and chutneys(mint and tamarind). Vegan

Puffed rice mixed with onion, tomato, cilantro, other spices topped with yogurt, mint and tamarind chutneys. Vegan.

Idli tossed in soy, chili sauce with green peppers and onion. Vegan

Baby corn tossed in soy, chili sauce with green peppers and onions. Vegan.

Cubes of cottage cheese tossed in spicy sauce with green peppers and onions.

Deep fried chicken tossed with diced onion and pepper in spicy soy sauce.

Mixed vegetable fried balls and tossed in Manchurian sauce. Vegan.

Fried cauliflower balls tossed in Manchurian sauce. Vegan.

Fried chicken balls tossed in Manchurian sauce.

Traditional Chinese Hakka noodles cooked in Indian style.

Fried yuca topped with delicious spices, garlic and chili sauce. Vegan.

Authentic Indo-Chinese fried rice.

A spicy fried rice flavored with indo-Chinese spices.

Cubes of paneer (cottage cheese) marinated in yogurt, Indian flavored spices and roasted in clay oven.

Cubes of boneless white chicken marinated in yogurt, Indian flavored spices and roasted in clay oven.

Savory chicken marinated in yogurt with ginger, garlic, onion, flavored spices and roasted in clay oven.

Spicy Indian sausage. Chicken or lamb ground, spiced herb and served with green sauce.

Jumbo shrimp marinated in lemon juice, yogurt, exquisite spices and cooked to perfection in clay oven.

Fresh salmon marinated in yogurt, special blend of spices and charbroiled to perfection in clay oven.

Lamb shanks marinated in lemon juice, yogurt, exquisite spices and cooked to perfection in our clay oven.

Boiled eggs topped with salt and pepper.

Sunny side up eggs with dry spices.

Indian style masala omelet mixed with veggies.

Veggies omelet with cheese.

Veggie omelet with green chilies.

Scrambled eggs with veggies and masala.

Shredded or whole boiled eggs cooked with authentic tomato based gravy.

Whole black lentil cooked with butter, Indian spices and herbs.

Yellow lentils cooked with Indian spices and herbs. Vegan.

Yellow lentil cooked with fresh spinach and other spices. Vegan.

Chick peas cooked in a exotic bland of north Indian spices. Vegan.

Fresh cauliflower and potatoes cooked with Indian spices. Vegan.

Garden fresh okra cooked with garlic, ginger and other spices.

Okra cooked with tomatoes, onions and bell pepper blended with spices. Vegan.

Baked, mashed eggplant cooked with onions, tomatoes and herbs. Vegan.

Sauteed mushroom, boiled green peas are simmered in creamy spicy onion and tomato sauce. Vegan.

Vegetable or spinach and cottage cheese dumpling served in rich cream-based tomato sauce.

Fresh spinach cooked in a Indian spices with choice of potatoes or chickpeas or corn or paneer. Vegan.

Crumbled paneer simmered in a spicy onion and tomato sauce.

Paneer cooked in a rich tomato sauce with other spices.

Panner cooked with fresh onion, tomatoes and bell pepper in seasoned curry sauce.

Made with India's favorite amul cheese and butter.

Chunks of fresh paneer cooked in creamy tomato-based sauce with other chef's secret spices.

Chunks of paneer cooked with tomatoes, onions and bell pepper blended with spices.

Green peas cooked with paneer in a tastefully spiced onion and tomato sauce.

Combination of fenugreek and paneer in a rich gravy.

Combination of fenugreek and green peas in rich gravy.

Cashew nuts and pasta cooked with Indian spices finished with cream.

Spinach cooked with garlic and topped with shredded paneer.

Garden fresh vegetables sauteed in creamy sauce with fresh herbs and cashews. Vegan.

Stir vegetables prepared in a tangy sauce. Vegan.

Mixed vegetables cooked in a hot sauce.

Pieces of meat cooked with special house sauce, fresh garlic, ginger and spices.

Chunks of chicken, goat or lamb cooked on rich creamy sauce of onion, herbs and spices (with cashew nuts).

The popular dish from chettinad region made out of roasted, exotic spices and fresh coconut.

Chicken, goat or lamb pieces cooked in a creamy spinach sauce with other spices.

Chicken, goat or lamb cooked in goan style tangy hot curry sauce with potatoes.

Pieces of chicken, goat or lamb cooked with onion, tomato and bell peppers blended with special spices.

Pieces of chicken, goat or lamb cooked in freshly ground spices, yogurt and tomato flavored sauce with ratan jot (Kashmir paprika).

Cubes of chicken, goat or lamb cooked with butter in a rich creamy tomato sauce.

Marinated chicken pieces grilled and sauteed in a delicious creamy onion tomato sauce with bell pepper.

Richly flavored chicken, goat or lamb with double the amounts of onion and special curry.

Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce.

Bone in. Chicken, goat or lamb cooked in authentic Indian style.

Chicken, goat or lamb cooked with curry leaves and traditional spices.

Creamy chicken curry with fenugreek leaves.

Salmon or shrimp simmered in coconut milk cooked with ginger, garlic, curry leaves and spices.

Salmon or shrimp cooked in a onion based curry sauce.

Salmon or shrimp roasted in clay oven then cooked in rich creamy tomato and onion sauce.

Grilled rice and lentil crepe served with sambar (lentil soup) and chutney (coconut and tomato). Vegan.

Thin rice, lentil crepe filled with potato masala served with sambhar (lentil soup) and chutneys.

Layer of spicy chutney on rice, lentil crepe filled with potato masala served with sambhar (lentil soup) and chutneys. Vegan.

Dosa with cheese.

Semolina, lentil crepe served with potato masala, sambhar (lentil soup) and chutneys. Vegan.

Semolina, lentil crepe with a layer of spicy chutney filled with onion, green chilies, potato masala served with sambhar and chutneys.

Indian style fermented rice, lentil pancake with a choice of mixed vegetable, chili, cheese or onion.

Indian style flat bread baked in clay oven.

Stuffed shredded cheese in a warm and soft flat bread backed in clay oven.

Stuffed shredded cheese in a warm and soft flat bread backed in clay oven.

Butter naan topped of with fire roasted garlic and cilantro.

Butter naan topped of with fire roasted chili garlic and cilantro.

Butter naan topped of with fire roasted chili and cilantro.

white flour bread stuffed with delicately spiced onion or paneer.

Whole wheat flour bread backed in a clay oven. Vegan.

Whole wheat flour bread backed in a tawa. Vegan.

An unleavened whole wheat flour bread. Vegan.

Multi layered whole wheat bread cooked with butter or stuffed with spiced potatoes. Vegan.

Light fluffy, puffed and deep fried. Vegan.

Light fluffy, puffed and deep fried.

Chef's special bread.

Butter naan topped with fresh mint leaves and onion seeds.

Butter naan topped with rosemary leaves and onion seeds.

Butter naan stuffed with tandoori chicken tikka.

Butter naan stuffed with miced chicken or lamb meat.

Aromatic Indian basmati rice, cooked with eggs or mixed vegetables flavored with saffron.

Aromatic Indian basmati rice, cooked in choice of meat flavoured with saffron.

Chicken 65 cooked on Indian basmati rice flavored with saffron.

Aromatic Indian basmati rice cooked with shrimp, spices and herbs.

Flavored basmati rice cooked with green peas.

Basmati rice with jeera tadka.

Basmati rice coocked with aromatic spices and dry fruits and fresh fruits.

Basmati rice cooked with spinach and spices.

South Indian style lemon rice. Vegan.

Plain basmati rice. Vegan.

Dumplings made of milk and mawa soaked in sweet sugary syrup.

Carrots cooked with sweetened milk, almond and cardamom.

Rice pudding. Indian style rice pudding.

Indian ice cream.

Indian style ice cream on stick.

Mango flavoured yogurt smoothy.

Sweetened yogurt smoothie.

Indian Tea.

Indian style coffee.

Vegan.

Lentil soup with vegetables. Vegan.

Indian dips. Vegan.

Yogurt mixed with cucumber and black pepper.

Lentil crepe. Vegan.