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Saigon Restaurant and Bar
Lightly battered shrimp served with sweet and sour sauce.
Gluten- free. White cabbage tossed with onions, cilantro, scallions, crushed peanuts and house sweet vinaigrette.
Summer rolls. Fresh rice paper rolls.
Crispy spring rolls. Deep fried rolls.
Gluten-free. Chicken broth noodle soup. Clear broth simmered with spices, whole chickens and vegetables, garnished with bean sprouts, lime wedge and jalapeno peppers.
Gluten-free. Vietnamese beef broth with rice noodle. Hearty-clear broth simmered overnight with spices, beef chuck and vegetables, garnished with bean sprouts, basil, lime wedge, jalapeno peppers, hoisin and sriracha sauces.
(Spicy lemongrass soup). Spicy lemongrass and beef broth with thick rice noodles, garnished with bean sprouts, lettuce, lime wedge and jalapeno peppers.
(Beef stew noodle soup). Thick tomato broth, slowly simmered with beef, served with egg noodles or rice noodles, bean sprouts, cilantro and scallions.
Wonton soup. Dumplings with shrimp, pork, garlic and spices in chicken broth.
Vegetarian.
Vegetarian.
Char-broiled dishes. Romaine lettuce, cucumbers, scallions and sweet pickled carrot-daikon served with choice of meat or tofu and house sweet vinaigrette.
Fried rice. Fried rice with eggs, carrots, onions and scallions.
Tomato sauce fish. Fried filet of red snapper topped with tomato, bell pepper and garlic sauce.
Clay-pot seafood. Dense black pepper sauce with caramelized onions and garlic.
Fried fish. Fried filet of red snapper served with romaine lettuce, cucumber, sweet pickled carrots and daikon and garlic fish sauce.
Vegetarian.
Curry stir fry. Bell peppers, carrots, celery and onions stir fried with yellow curry.
Lemongrass and chilli stir fry. Bell peppers, celery and onions stir fried with lemongrass and chili peppers.
Sweet and sour dishes. Stir fried in sweet and sour sauce and garden vegetables.
Traditional stir fry. Broccoli, bell peppers, carrots, celery and onions stir fried with garlic sauce.
Gluten-free. Salt and pepper dishes. Lightly deep fried and stir fried with broccoli, carrots, onions, garlic, salt and pepper.
Vegetarian.
Vegetarian.
French pressed coffee with condensed milk.
Fried banana a la mode.
French pressed coffee with condensed milk.
Chilled Vietnamese flan with espresso.
French pressed coffee with condensed milk.
French pressed coffee with condensed milk.
Vegetarian.
Menu for Saigon Restaurant and Bar provided by Allmenus.com
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