Vegetarian. A Southern classic! Crispy corn bread in our bistro sauce.

Vegetarian. Drizzled with bistro sauce.

Chef johnny's award winning gumbo w- pouletandouille, file and okra with steamed rice.

Gluten-free. Dirty rice, chicken and andouille (different from tomato-based creole jambalaya).

Local grilled spicy-smoked sausage honey mustard, fresh baked French baguette.

Crispy shrimp drizzled in our Louisiana hot sauce and bistro sauce.

Vegan. Red beans, pureed pecans, derbs, garlic with fresh baked French baguette.

Vegan. Red beans, pureed pecans, herbs, garlic with fresh baked French baguette.

Vegetarian. Roasted garlic, Parmesan cheese with fresh baked French baguette.

Gluten-free. Wild gulf shrimp, fresh lemon.

Crispy alligator tail meat, Louisiana hot sauce, bistro sauce.

Bite sized oysters with fresh lemon, Louisiana hot sauce and bistro sauce.

5 oz crab cake, seasonal preparation.

Crispy frog legs drizzled in our Louisiana hot sauce, citrus slaw.

3 rice fluffy pancakes served with Ohio maple syrup.

Brandy, cinnamon and nutmeg, Ohio maple syrup, sprinkled with fresh berries and powder sugar.

Buttermilk biscuits smothered in a rich sausage gravy.

Two eggs, choice of bacon, ham or andouille sausage, grits or home fries and choice of bread.

Scrambled eggs, smoked bacon, Cheddar cheese, fresh spinach and tomatoes. Served with grits or home fries.

Tender braised roast beef, onion and peppers, potatoes with 2 eggs anyway and choice of bread.

Two poached eggs, hollandaise, slow roasted pulled pork on a buttermilk biscuit with greens.

Buttermilk marinated chicken breast w- our classic French toast and Ohio maple syrup.

Two eggs over easy served over jambalaya, smoked bacon, green and French baguette.

Two eggs, abita amber, herbs, spices, garlic butter sauce and French baguette.

Pick any 3.

Omelette with mushrooms, spinach, tomatoes, peppers and onions with goat cheese.

Omelette with spicy andouille sausage, fresh spinach, tomatoes with goat cheese.

Omelette with cured ham, bacon and Cheddar cheese.

Artichoke and spinach au gratin, roasted garlic, Parmesan cheese and hollandaise.

5 oz of seafood including Gulf shrimp, crawfish and blue crab with creole sauce and fresh spinach.

Vegetarian, gluten-free, vegan. Assorted greens, tomatoes, cucumber dressing served on the side.

Romaine, garlic croutons, Parmesan cheese and BSBR's anchovy Caesar dressing.

Vegetarian, gluten-free. Goat cheese, candied pecans, dried berries with creole balsamic vinaigrette.

Lettuce, tomato, pickles and bistro sauce.

Blacked or crispy chicken, lettuce, tomatoes, goat cheese and bistro sauce.

Dirty rice, chickenandouille, red beans, tomatoes, goat cheese, lettuce and bistro sauce.

Mortadella, Genoa salami, cured ham, Provolone and olive vegetable jardiniere.

1-2 lb Angus reserve ground sirloin, brioche bun, lettuce, tomato, onion and pickles on the side.

Brioche cun, lettuce, tomato, bistro sauce.

Slow cooked Barbeque pork and citrus slaw.

Lettuce, tomato, pickles and bistro sauce.

Lettuce, tomato, pickles and bistro sauce.

Grilled spicy-smoked sausage honey mustard, citrus slaw.

Tender braised roast beef, horseradish, lettuce, tomato, pickles and bistro sauce.

Lettuce, tomato, pickles and bistro sauce.

Lettuce, tomato, pickles and bistro sauce.

Lettuce, tomato, pickles and bistro sauce.

Crispy alligator tail meat lettuce, tomato, pickles and bistro sauce.

Lettuce, tomato, pickles and bistro sauce.

Lettuce, tomato, pickles and bistro sauce.

Lettuce, tomato, pickles and bistro sauce.

Lettuce, tomato, pickles and bistro sauce.

Slow cooked Barbeque pork and citrus slaw.

Chef johnny's award winning gumbo with pouletandouille, file and okra with steamed rice.

Gluten-free. Red beans with pork, braised greensandouille sausage and steamed rice.

Gluten-free. Dirty rice, chicken and andouille (different from tomato-based creole jambalaya).

Gluten-free. Herbs, peppers, fresh garlic in a spicy tomato sauce and steamed rice.

Abita amber, herbs, spices, garlic, lemon, butter sauce and fresh baked French baguette.

Wild Louisiana crawfish tails smothered in a flavorful Cajun stew and steamed rice.

Gluten-free. Roasted half chicken basted with spicy Barbeque, seasonal vegetables, red beans with pork sausage and rice.

Blacked or crispy chicken, lettuce, tomatoes, goat cheese and bistro sauce.

1-2 lb Angus reserve ground sirloin, brioche bun, lettuce, tomato, onion and pickles on the side.

Chef johnny's award winning gumbo with pouletandouille, file and okra with steamed rice.

Gluten-free. Dirty rice, chicken and andouille (different from tomato-based creole jambalaya).

Pick 2 crispy item: shrimp, catfish or chicken with citrus, hush puppies and bistro sauce.

Vegan, gluten-free. Fresh seasonal vegetable, steamed brown rice.

Vegetarian. Tri-colored rotini, roasted tomato, cream sauce, greens, caramelized onions, oyster mushrooms.

Tri colored rotini in a 3 cheese sauce.

Pick 2 crispy items: shrimp, catfish or chicken with citrus slaw, hush puppies and bistro sauce.

Gluten-free. Rosemary redskin potatoes, vegetable ratatouille and herb garlic butter.

Grilled 8 oz sirloin rosemary (red wine demi) redskin potatoes, vegetable ratatouille.

Gluten-free. Half Barbeque chicken, grilled spicy andouille, grilled Cajun Gulf shrimp, seasonal vegetables.

W- beignet and drink.

Gluten-free, vegan.

Gluten-free, vegan.

Gluten-free.

Vegan.

Gluten-free, vegan.

Gluten-free, vegan.

Gluten-free.

Gluten-free, vegan.

Organic vanilla ice cream.

Cream cheese frosting.

New Orleans donuts.

Heaven on a plate!

Golden raisins and bourbon sauce.

Nola signature tea - unsweetened.

Nola signature community coffee.

50% chicory coffee and 50% steamed milk.