Stancato's Italian Restaurant

Sauteed Italian sausage with roasted bell peppers and vidalia onions.

Fresh roma tomatoes, Parmesan, basil, balsamic, extra version olive oil, red onion and herb crostini.

Sauteed tiger shrimp in a garlic butter sauce and tossed with linguini.

Hand breaded in our Italian seasonings and lightly fried. Served over premier sauce.

Italian sausage, roasted red peppers, pecorino romano, Parmesan, marsala sauce, Italian herb breadcrumbs.

Thinly sliced prosciutto, roasted red peppers, marinated artichokes, fresh Buffalo Mozzarella, balsamic drizzle.

Tomato basil lobster cream sauce.

Alfredo sauce with Spinach and artichokes. Covered with Mozzarella and Provolone and baked. Served with focaccia chips.

Crab and shrimp, old bay, caramelized onion and remoulade.

Spicy Italian sausage, garlic and Romano cheese. Served with toasted ciabatta bread and premier sauce.

Lightly breaded and fried. Drizzles with a basil pesto aioli and served with our marinara sauce.

Sliced prosciutto, soppressata, old world pepperoni, peppered salami, Parmesan and fontina cheese, kalamata and colossal olives. Served with asiago crostini.

Risotto stuffed with fresh Mozzarella, lightly breaded and fried. Served with tomato basil pasta sauce.

Mozzarella, Parmesan and Romano cheeses. Served with premier sauce.

Marinated in balsamic vinaigrette and grilled over an open flame.

Romaine lettuce, sweet peas, crispy pepperoni, Parmesan cheese with creamy peppercorn Parmesan dressing.

Iceberg lettuce, cherry tomatoes, cucumbers, black olives, Mozzarella cheese and housemade croutons. Served with Italian or creamy peppercorn Parmesan dressing.

Romaine lettuce with fresh strawberries, mandarine oranges, scallions and toasted almonds. Served with sweet and tangy dressing.

Romaine lettuce, cherry tomatoes, red onion, kalamata and manzanilla olives and feta cheese with balsamic vinaigrette.

Crisp romaine lettuce, topped with imported Parmesan cheese and croutons. Served with Caesar dressing.

Romaine lettuce, field greens, dried cranberries, cinnamon sugared toasted pecans and Gorgonzola cheese with balsamic dressing.

8 pieces.

12 pieces.

6 pieces.

Pepperoni, sausage, meatballs, bacon and ham. Topped with Mozzarella and Provolone cheese.

Alfredo sauce with Spinach and artichokes. Covered with Mozzarella and Provolone. Topped with tomato basil.

Mushrooms, pepeprs, onions, roma tomatoes and black olives.

Tomatoes, basil, oregano, olive oil, dash of garlic, salt and pepper and romano cheese.

Garlic butter, fresh Spinach, roasted red peppers, portobello mushrooms and Mozzarella cheese.

White pizza with garlic butter and Mozzarella and Provolone cheese. Topped with fresh diced roma tomatoes, basil and sweet red onions.

Kalamata and manzanilla olives, roma tomatoes, red onions, feta, Mozzarella and Provolone cheese with garlic butter.

Garlic butter with chicken, pineapple, Mozzarella and Provolone cheese. Topped with tomato basil.

Hungarian hot peppers stuffed with sausage, Italian cheeses and spices.

Shrimp, scallops and mussels in red or white clam sauce served over linguini.

Meatballs folded with ricotta and Mozzarella cheese, baked between layers of pasta and premier sauce.

Stuffed with ricotta cheese. Topped with premier sauce and Mozzarella cheese.

Tomato basil lobster cream sauce.

Sauteed shrimp, capicola ham, broccoli, tomatoes and red onions in garlic butter. Tossed with linguini.

Sauteed shrimp, scallops, capicola ham. Tossed with parsley garlic butter and cavatelli.

Potato gnocchi with grilled chicken, roma tomatoes, fresh basil and garlic and tossed in pesto cream sauce.

Tiger shrimp sauteed in garlic butter sauce. Served over linguini.

Italian sausage, meatball and cavatelli tossed in a classic sauce, baked with Mozzarella and Provolone.

Italian sausage sauteed with onions, bell peppers and seasonings. Tossed with penne pasta and premier sauce.

Served with insalata or zuppa, penne, spaghetti, angel hair, fettuccini, linguini.

8 oz. filet mignon, topped with fontina cheese and sauteed portobello mushrooms with a tomato Madeira wine sauce.

Bone-in center cut. Marinated in olive oil, rosemary, garlic lemon. Topped with sauteed Spinach and roma tomato.

Bone-in center cut. Topped with sauteed spinach, portobello mushrooms, roasted red peppers and capers.

Fresh Atlantic filet topped with sauteed baby Spinach, roma tomatoes, red onion and capers.

8 oz. filet mignon, topped with fontina cheese and sauteed portobello mushrooms with a tomato madiera wine sauce.

Topped with field greens, roma tomatoes, Mediterranean olives, red onion, feta cheese, with balsamic vinaigrette.

Fresh Atlantic filet, coated with toasted almonds, sauteed and topped with lobster cream sauce.

8 oz. filet mignon, coated in fresh crusted black pepper. Sauteed in butter and flamed with brandy.

Atlantic cod, fried and served with tartar sauce, cole slaw and french fries.

Fresh Atlantic filet, coated with Idaho potato flakes, sauteed and topped with lemon wine sauce.

Bone-in center cut, wrapped in shaved proscuitto and stuffed with fontina cheese. Drizzled with an aged balsamic vinegar reduction.

Fresh Atlantic cod, shrimp, mussels and scallops simmered in lobster, clam and white wine reduction with herbed tomato broth.

Mascarpone, baby Spinach, artichoke hearts, roasted garlic cream and marinara.

Seared in garlic butter, topped with oregano breadcrumbs and baked. Served over Parmesan risotto.

8 oz. Filet Mignon, coated in our Romano cheese breading. Sauteed in butter and flamed with brandy.

Oven baked, stuffed with fresh Spinach, artichokes, 3 Italian cheese blend and parma prosciutto.

Seared North Atlantic dry scallops with basil pesto sauce. Served over Parmesan risotto.

Penne pasta with a meatball.

Breaded chicken tenders and french fries.

Breaded and fried. Topped with premier sauce and Mozzarella cheese.

Breaded and fried. Topped with premier sauce and Mozzarella cheese.

Sauteed with peppers, mushrooms and onions. Simmered with premier and marsala sauce.

Breaded and fried. Topped with premier sauce and Mozzarella cheese.

Lightly battered and pan sauteed. Topped with lemon wine sauce.

Lightly floured and sauteed with mushrooms, braised with marsala wine and Italian herbs.

Lightly floured and sauteed with mushrooms, braised with marsala wine and Italian herbs.

Lightly battered and pan sauteed. Topped with lemon wine sauce.

Sauteed with peppers, mushrooms and onions. Simmered with premier and marsala sauce.

Baked with fontina cheese, parma prosciutto, sage and cabernet demi glace.

Baked with fontina cheese, parma prosciutto, sage and cabernet demi glace.

Lightly floured and sauteed with mushrooms, braised with marsala wine and Italian herbs.

Raspberry, mandarin, peach and blueberry made with fresh fruit.

San pellegrino and aqua panna.