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Presidential Brie wrapped in phyllo, baked to a golden crisp and topped with fig jam with dried cherries and mixed nuts served with a warm crostini and fresh apples.
Sauteed with garlic, white wine, tomatoesand scallions. Served with toasted garlic bread.
2 jumbo sour dough pretzels served warm with cheese sauce and curry aioli.
Served with herbed crostini.
Tomatoes, fresh mozzarella and fresh basil with olive oil and balsamic drizzle.
A piping hot crock of stone mad home fries loaded with bacon, cheddar cheese, chives and sour cream.
Served with a spicy remoulade.
Mixed greens, grape tomatoes, cucumber, carrots, bleu cheese, walnuts and balsamic vinaigrette.
Spinach with goat cheese, pickled red onion, hard boiled egg and warm bacon dressing.
Iceburg wedge with creamy bleu cheese dressing, shaved red onion, bacon and grape tomatoes.
Sauteed brussels sprouts with bacon, goat cheese, spiced walnuts and balsamic drizzle.
Slow roasted, hand carved and served on a toasted Kaiser roll with horsy sauce and au jus. Try it smothered with sauteed mushrooms, onions and provolone cheese.
Swiss, cheddar, goat and Monterey Jack cheeses folded into penne pasta with a touch of sun-dried tomato tapanade. Served with a toasted baguette.
Fresh salmon grilled and topped with apple-wood smoked bacon, lettuce, tomato and avocado aioli on toasted deli bread.
House roasted turkey hand carved, topped with apple-wood smoked bacon, Irish cheddar and havarti cheeses, lettuce, tomato and mayonnaise on toasted deli bread.
Herb crusted, served on a hoagie roll with lettuce, tomato, pickle, red onion and mayo.
A steeping crock of roasted lamb, peas, carrots and onions nestled below crispy mashed potatoes.
A succulent 14 Ounces ribeye seared to perfection. Served with roasted redskin potatoes. Try it smothered with sauteed mushrooms and onions.
Fresh salmon grilled and served with sauteed green beans, tomatoes and onions in a sherry vinaigrette.
American, bleu, Irish cheddar, swiss, fresh mozzarella, havarti, or pepperjack cheeses, guinness Barbeque sauce, bacon, mushrooms, carmalized onions, avocado aioli.
Pepperoni, fresh mozzarella, avocado and spicy aioli.
Irish bacon, Irish cheddar, fried tomato and curry mayo.
American cheese, bacon, fried egg and mayo.
Swiss cheese, guinness Barbeque soaked sauteed mushrooms and onions.
Blackened and topped with crumbled blue cheese and spicy aioli.
Garlic oil, provolone, fresh mozzarella, Parmesan and goat cheese.
Housemade marinara sauce, shredded mozzarella cheese, Italian sausage, pepperoni, mushrooms, onions and peppers.
Garlic oil, fresh mozzarella, tomatoes and fresh basil.
Garlic oil, fresh mozzarella, sauteed bacon and brussel sprouts.
Baked Idaho potatoes finished on the flat top with butter.
Fresh brussel sprouts sauteed with bacon and malt vinegar.
Sauteed with garlic and shallots.
Menu for Stone Mad Pub provided by Allmenus.com
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