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Michael's Restaurant
Battered and crisp fried; with mango sauce dip.
Pan seared, w- assorted greens.
Fresh jumbo shrimp.
With onion rings.
Home-made fresh. A "dwight specialty.
Taco beef or chicken.
Creamy jumbo lump crabmeat dip, served with toasted bread.
The classic recipe of lobster stock, sherry wine, butter, cream, herbs and tender lobster.
Topped with Mozzarella and Provolone cheeses and broiled to a golden brown.
Tender roasted chicken, crisp bacon, hard boiled eggs, tomatoes, scallions and Cheddar cheese tossed with fresh greens.
Grilled seasoned chicken breast with caramelized onions and green peppers atop fresh iceberg wedges with chopped tomato, green onions, black olives and Cheddar cheese. Served with salsa ranch dressing.
Fresh blackened salmon, sliced over greens with red onion, fresh baked croutons and honey balsamic dressing.
Our own fresh chicken salad on a bed of lettuce with tomatoes, sliced red onion, Swiss Cheese and toasted baguette.
Fish, chicken or beef with warm tortillas, shredded lettuce, chopped tomatoes, jalapeno peppers and Cheddar cheese. Served with sour cream and salsa rojo.
Seasoned chicken or beef with cheese, stuffed in a flour tortilla, rolled and topped with enchilada sauce and cheese. Served with lettuce, tomatoes and onion.
Shrimp grilled with garlic butter on warm tortillas topped with shredded cabbage, jalapeno peppers, sour cream sauce, tomatillo salsa and a spritz of lime juice.
Tender marinated and spiced chicken strips, grilled with sauteed onions, red and green peppers and mushrooms. Served with warm tortillas, Cheddar cheese, salsa, sour cream, fresh shredded lettuce and chopped tomatoes.
Half rack of our Barbeque ribs, served with fried onion rings and creamy cole slaw.
Marinated chicken strips. Brushed with teriyaki and served over white rice.
Grilled chicken breast with creamed spinach, Monterey Jack cheese and diced tomatoes.
Tender breast of chicken tempura fried and glazed with a tangy sesame sauce. Dusted with sesame seeds and served over white rice.
Sauteed fresh broccoli and chicken breast in an herb, garlic and romano sauce over pasta.
On a toasted ciabatta roll with red onion, mayo and Provolone cheese, topped with lettuce and chopped tomatoes. Served with French fries.
Sliced chicken breast grilled with peppers and onions, topped with cheese and served with French fries.
Tuna steaks pan seared med-rare with sliced grilled onions, tomato slices, lettuce and Cajun mayonnaise on toasted ciabatta roll, garnished with hard boiled eggs.
With spicy Mexican cheese sauce, diced jalapeno, lettuce, tomato and salsa.
Bill's specialty! Sliced, fried chicken tenders on a sub roll with Provolone cheese, lettuce, tomato, onions and mayo. Topped with seasonings and served with French fries.
Roasted turkey breast layered open over bread stuffing served with mashed potatoes and gravy.
Jumbo crab meat, broiled or fried and served with lettuce, tomato and French fries.
Slow roasted prime rib with sauteed mushrooms, Swiss Cheese, red onion, lettuce, tomato and horseradish mayonnaise on toasted roll, served with French fries.
Grilled chicken breast, roasted peppers, tomato, Dijon mustard and Provolone cheese on toasted ciabatta bread.
Crisp fried flounder served on toasted steak roll with lettuce, tomato, tartar sauce and French fries.
Sliced grilled chicken breast with Provolone cheese, red onions, chopped tomatoes, olive oil, vinegar and mayonnaise, served on toasted ciabatta roll.
With Swiss Cheese, red onion, bacon, lettuce, tomato and creole mayonnaise on a toasted multi-grain bun. Served with French fries.
With fried mushrooms and onions, bacon strips and topped with house dressing, melted cheese, lettuce and tomato.
Blackened and topped with Cheddar cheese, onions, tomato and creole mayonnaise.
With cheese if you like. Topped with crisp lettuce and tomato.
Topped with bacon strips and cheese.
Tender, slow roasted beef brisket smothered with sweet grilled onions, melted Cheddar cheese and creamy horseradish sauce. Served on a toasted ciabatta roll.
With spicy Mexican cheese sauce, lettuce. Tomato and salsa.
Tender chunks of chicken or tuna in a light creamy sauce with bacon, lettuce and tomato.
Tuna salad stuffed between bacon, lettuce and tomato.
Tender chunks of chicken or tuna in a light creamy sauce with bacon, lettuce and tomato.
Crisp bacon strips, lettuce, tomato and mayonnaise.
Potato encrusted cod fish, crisp fried, served with malt vinegar and our house chips.
Breast of chicken marinated in a light herb sauce, grilled tender. Served with rice pilaf.
A crock of tender chicken and home-made dumplings just like mom used to make, served with 2 home style biscuits.
4 pieces (breast, wing, thigh and leg) of our breaded chicken fried golden, served with your choice of mashed potatoes or French fries and a home style biscuit.
Fresh fried chicken or grilled Barbeque chicken breast with baby back ribs, French fries and creamy coleslaw.
A house specialty served with French fries or a baked potato and creamy coleslaw.
Select any 4 of the following: bacon - ham - cheese - fresh mushrooms - spinach - peppers - red onions - tomatoes served with French fries and toast or English muffin.
Served hot with bread stuffing, mashed potatoes, gravy and a home style biscuit.
12 Ounces with jumbo crab imperial-stuffed shrimp.
Certified Angus, 10 oz boneless rib eye.
Sauteed beef tips with peppers and onions in a light sauce with soy, sherry and Asian spices. Topped with sliced green onions and served with steamed white rice.
Slow roasted, au jus.
14 Ounces center cut.
8 oz cut of our tender New York strip steak served with potato.
Our tender filet stuffed with jumbo lump crabmeat, topped with spinach and herb cheese sauce and served with rice pilaf.
8 Ounces w- choice of steamed or fried shrimp.
Lobster, shrimp, scallops and crab in thermidor sauce over linguini.
Jumbo crabmeat with linguine, alfredo sauce with old bay seasoning and Parmesan cheese.
Served with a sherry cream sauce.
Trio of home-made baked lasagna, breaded chicken parmigiana and cheese ravioli.
Traditional tomato sauce over spaghetti with meatballs.
Stuffed with classic blend of Italian cheeses.
Creamy lobster newburg served over linguine.
Chicken breast breaded and fried. Topped with Provolone and Mozzarella cheeses, with a side of pasta.
2 cakes of lump crabmeat with tartar sauce.
Broiled in light butter sauce with lemon.
Sea scallops sauteed with fresh spinach drizzled with sweet paprika glaze.
Fresh salmon grilled with our chipotle pepper and honey glaze, served with lime.
Fresh salmon glazed with soy and honey, served on a bed of spinach with roasted corn, red onions and red peppers.
Fresh scallops, filet of flounder, shrimp stuffed w- crab imperial and clams casino.
Fantail jumbo shrimp served with cocktail sauce.
2 cakes of lump crabmeat with tartar sauce.
Maryland jumbo crab meat.
Fresh salmon seasoned and blackened, served with creamy horseradish sauce.
Stuffed with creamy crab imperial.
Fantail jumbo shrimp stuffed with crab imperial.
Menu for Michael's Restaurant provided by Allmenus.com
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