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Passion Fruit Natural Juice.
Morir Sonando is a popular beverage of the Dominican Republic which has made its way to other Caribbean and Latin American countries, usually made of orange juice, milk, sugar, and chopped ice.
Steak and onion.
Shrimp in tomato sauce.
Shrimp in garlic sauce.
Grilled chicken breast.
Breaded fried chicken breast.
Chillo. Red snapper.
Fried cheese, Salami and eggs.
Mangú is made up of boiled (either ripe or green) plantains. The plantains are then mashed with butter, margarine or oil in the water in which they were boiled. The dish is topped with sautéed red onions that have been cooked with vinegar.
Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed with pork cracklings, then shaped into a ball and served in a pilón (the mortar bit of the pestle and mortar).
Yuca, or cassava, is a starchy tuber. The root is simmer until tender and flaky then dress it in a hot onion- and garlic-infused oil.
Arroz y Habichuelas
Yellow Rice and Pigeon peas cooked in the same pot with sofrito.
Menu for Quisqueya Latin Cuisine provided by Allmenus.com
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