Egg rolls stuffed with chicken, greens, black beans, roasted corn and cheese. Accompanied by lemon zest aioli.

Catfish shanks, dusted in corn flour and deep-fried and served with our spicy remoulade.

Deep fried and served with our spicy remoulade. Vegetarian.

Green tomatoes and okra deep fried. A top of mixed baby greens and finished with a mango chardonnay vinaigrette. Served with toasted ciabatta points.

Chopped romaine, tossed with Parmesan cheese and house Caesar dressing. Served with toasted ciabatta points.

Fried green tomatoes, pepper bacon, baby lettuce, on a brioche bun with bayou mayo. Includes your choice of side.

Deep fried in corn flour and layered with slaw and sauce and served on a ciabatta roll. Includes your choice of side.

Boneless breast, blackened to perfection and served on ciabatta roll. Includes your choice of side.

3 wings deep fried to a crisp. Includes your choice of side.

Chicken with chevre, Monterrey Jack, caramelized onions, artichoke, Kalamata olives with avocado sour cream and roasted tomato salsa. Includes your choice of side.

Chevre, Monterrey Jack, caramelized onions, artichoke, Kalamata olives with avocado sour cream and roasted tomato salsa. Includes your choice of side.

2 wings deep fried served with 1/2 waffle and syrup.

2 pieces chicken deep fried to a golden brown.

Sauteed shrimp with onions and peppers marinated in Creole sauce.

1 catfish corn dusted and deep fried on a bed of collard greens and low country grits.

1 catfish blackened to perfection with salsa verde, caper berries and served on a bed of low country grits.

Your choice of preparation deep fried, grilled or fried and smothered in gravy and onions.

Your choice of any 3 house sides. Vegetarian.

Lemonade and grape Kool-Aid.

Lemonade and red Kool-Aid.

Lemonade and ice tea.

Red and grape Kool-Aid.

2 eggs your way, grits and biscuit. Accompanied by pepper bacon, turkey sausage or gator patty.

2 eggs your way. Accompanied by Cajun home fried potatoes.

Lobster, shrimp and crawfish baked in buttery Cajun crust and finished with a cream Creole sauce accompanied by fresh seasonal fruit.

Cheese omelette on Texas toast topped with sweet grilled onions, pepper bacon, fried green tomatoes and bayou mayo. Accompanied by Cajun home fried potatoes.

Tomatoes, onion, peppers, mushrooms and cheddar Jack cheese. Accompanied by Cajun home fried potatoes and drop biscuit.

Fresh berries, sweet cream cheese and warm vanilla syrup. Accompanied by pepper bacon, turkey sausage or gator patty.

Accompanied by pepper bacon, turkey sausage or gator patty.

Infused with fresh banana and blue berries. Accompanied by pepper bacon, turkey sausage or gator patty.

Accompanied by low country grits.

Lemonade and grape Kool-Aid.

Lemonade and red Kool-Aid.

Lemonade and ice tea.

Grape and red.

Red and Grape Kool-Aid

2 locally fished cakes. Infused with scallions, roasted red peppers and cilantro. Served on a bed of baby mixed greens. Accompanied by Thai ginger mayo.

Grilled shrimp, onions and peppers marinated in Creole sauce. Served on a bed of creamy grits.

Lb. of wing dings, deep-fried and finished with Zanzibar's own blend of jerk seasoning. Accompanied by lemon zest aioli.

Egg rolls stuffed with chicken, greens, black beans and roasted corn and accompanied with our spicy remoulade sauce.

Catfish shanks, dusted in corn flour and deep-fried. Served with Cajun corn.

Infused with a spicy cream sauce and Asiago cheese baked to a golden brown and served with garlic toast points.

Breaded zucchini, deep-fried and served with our spicy remoulade.

Egg rolls stuffed with greens, black beans and roasted corn and accompanied with our spicy remoulade sauce. Vegetarian.

Deep fried and served with our spicy remoulade. Vegetarian.

Your choice of a classic Caesar or house with jerk-seared blackened chicken. Served with ciabatta points.

Your choice of classic Caesar or house with grilled north Atlantic salmon. Served with ciabatta points.

Served with ciabatta points.

Served with ciabatta points.

Hand rolled flat bread crust, covered with green tomatoes, Asiago cheese, roasted corn, black beans and fresh cilantro.

Meatless sliders with fried green tomatoes, roasted red peppers and carmelized onions, topped with a citrus zest aioli.

Seared to a golden brown marinated with our house jerk seasoning.

Seared with mushrooms and onions.

Deep fried in corn flour and topped off with slaw.

North Atlantic salmon lightly grilled with pepper bacon. Painted with a lime zest aioli.

Freshly battered shrimp, deep-fried, painted with a lime zest aioli and slaw.

Choose 9 minis in a combination of 3's.

Braised beef shank, slow roasted and finished with our watermelon BBQ sauce. Accompanied by house coleslaw. Served with corn muffins.

Seared to perfection, marinated in gravy and onions. Accompanied by our House Potato. Served with corn muffins.

Two 6 oz. center cut pork chops. Your choice of preparation deep fried, grilled or fried and smothered in gravy and onions. Accompanied by our House Potato. Served with corn muffins.

2 turkey chops. Your choice of preparation; deep fried, grilled or fried and smothered in gravy and onions. Accompanied by our House potato. Served with corn muffins.

Marinated in a delicious blend of spices and fresh herbs slowly baked until golden brown. Accompanied by Cajun corn. Served with corn muffins.

A 1/2 chicken deep fried to a golden brown and finished with a sweet honey glaze. Accompanied by our House potato. Served with corn muffins.

2 pieces of our deep fried chicken paired with Belgian waffle slices. Accompanied by buttered grits.

Choose a combination of 2 select entrees. Accompanied by our House Potato. Served with corn muffins.

A 1/2 lb. grilled marinated boneless breast with our jerk seasoning. Accompanied by our House rice. Served with corn muffins.

A lb. of wing dings marinated and deep-fried. Accompanied by Cajun corn. Served with corn muffins.

1/4 smothered in gravy and onions, served on top of 2 fresh made shortcake biscuits. Accompanied by Cajun corn.

8 oz. north Atlantic salmon lightly grilled and finished with our watermelon BBQ sauce. Accompanied by Cajun corn. Served with corn muffins.

Your choice of deep-fried or blackened. Accompanied by our House cole slaw. Served with corn muffins.

Your choice of deep-fried, blackened or broiled. Accompanied by house coleslaw. Served with corn muffins.

2 croquettes lightly covered with our fresh savory mushroom sauce. Accompanied by wild rice. Served with corn muffins.

3 locally fished cakes. Infused with scallions, roasted red peppers and cilantro. Accompanied by Thai ginger mayo and Cajun corn. Served with corn muffins.

Penne pasta, prepared with sauteed shrimp, chicken, corn, tomatoes and okra. In a lightly spiced lobster cream sauce and finished with Asiago cheese. Served with garlic toasted ciabatta points.

Sauteed shrimp, onions and peppers marinated in Creole sauce and served on a bed of grits. Served with corn muffins.

Choose 3 of your favorite side dishes. Served with corn muffins. Vegetarian.

Fused with raisins.

Seasoned and mixed with okra and tomatoes.

Lightly seasoned with a small spicy kick.

House shredded cabbage, fused with scallion and fresh cilantro.

Thinly sliced potatoes, baked in a savory cream sauce.

Blueberry, sweet potato or traditional.

Lightly seasoned.

Cooked to perfection.

Baked to a cinnamon brown. Served with vanilla ice cream.

Baked to a cinnamon brown. Served with vanilla ice cream.

Baked by Angie of Angie's Soul Food.

Made with wheat bread and topped off with a rum sauce.

Rich cake injected with chocolate chips and walnuts. Served with vanilla ice cream.