A refreshingly delicious soup made from fresh tomatoes and cream.

Specially prepared, delicately spiced lentil broth.

Indo-Chinese style. Spicy soup mixed with fresh veggies and Manchurian sauce.

Flakey pastry shells stuffed with spiced mashed potatoes and green peas.

Mixed vegetable fritters, onion, spinach, potato, gobhi.

Banana peppers stuffed with spiced mashed potatoes, deep fried to make crunchy but still soft (hot).

An assortment of delicious appetizers, served with mint cilantro sauce and tamarind chutney.

Paneer cubes marinated and deep fried, tossed with house spices and curry leaves and tempered with yogurt.

Boneless chicken cubes coated with egg batter, deep fried and tossed with curry leaves and house spices to make it hot n spicy.

Mashed potatoes mixed with herbs and Indian spices, on a bed of chickpeas and topped with exotic chutney.

Shredded potato basket filled with bhalla, garbanzo beans, potatoes, onion, tomatoes, chutneys and yogurt.

Spinach leaves battered, deep fried and topped with yogurt, chutneys, onion, thin sev.

Chicken wings shaped to lollipop and marinated with house sauce.

Chicken minced patty, served with peri-peri sauce.

Boneless pieces of chicken battered with spiced chickpeas flour and deep-fried.

Boneless pieces of mahi mahi, mixed with herbs and spices, deep-fried.

Traditional Mughlai kebab made from minced lamb and aromatic spices.

Morsels of homemade Indian cottage cheese cubes marinated with herbs and spices, roasted on skewers and served with house chutney.

Bone-in chicken marinated with house creamy sauce, spiced and roasted on skewers, served on onion-carrot bed.

Morsels of boneless marinated chicken breast freshly grilled served on onion-carrot bed.

Tender pieces of chicken breast marinated in cream cheese paste.

Jumbo shrimp marinated with a hint of garlic and slowly broiled served on onion-carrot bed.

Boneless pieces of salmon marinated in mild sauce, served on a skillet plate bedded with onion slices.

Mixed veggies blended with aromatic spices.

Minced lamb mixed with herbs and spices, wrapped onto skewers.

Combination of fish, lamb and chicken.

Combination of all non-veg tandoori items.

Boneless marinated chicken breast cooked in a creamy tomato sauce. Served with 1 portion of basmati rice.

Marinated pieces of boneless chicken breast, with green bell peppers and onion, cooked in creamy tomato-based sauce with a hint of Indian herbs and spices. Served with 1 portion of basmati rice.

Boneless chicken thigh sauteed with special blend of spices, green peppers and onions, cooked in tomato curry sauce. Served with 1 portion of basmati rice.

Boneless pieces of chicken thigh cooked in our house special coconut-based sauce, topped with almonds. Served with 1 portion of basmati rice.

Boneless marinated white chicken thigh cooked in a spicy hot gravy with cubes of potatoes (spicy). Served with 1 portion of basmati rice.

Boneless chicken thigh cubes in onion-tomato curry sauce with our special spices. Served with 1 portion of basmati rice.

Chicken cooked in tomato-based curry sauce and a touch of yogurt, with Indian traditional spices and herbs. Served with 1 portion of basmati rice.

Boneless chicken cooked in spinach and house curry sauce. Served with 1 portion of basmati rice.

Bone-in goat meat cooked with green peppers, onions, ginger and garlic-based sauce (spicy). Served with 1 portion of basmati rice.

Bone-in goat meat cooked in ginger, garlic, chunky tomato and onion-based curry sauce mixed with our special sauce. Served with 1 portion of basmati rice.

Boneless lamb cooked in tomato onion-base sauce mixed with ginger, garlic and spices. Served with 1 portion of basmati rice.

Spiced cubes of lamb cooked in onion-base curry with chunks of grilled onion and green bell peppers. Served with 1 portion of basmati rice.

Boneless lamb cooked in cream-base curry sauce with coconut and topped with almonds. Served with 1 portion of basmati rice.

Lamb with bone cooked on slow heat with Mughlai spices. Served with 1 portion of basmati rice.

Boneless marinated lamb cubes, cooked in spicy hot gravy with chunky potatoes. Served with 1 portion of basmati rice.

Boneless lamb cooked in spinach and house curry sauce. Served with 1 portion of basmati rice.

Jumbo shrimp cooked in coconut-based creamy sauce, garnished with almond slices (mild). Served with 1 portion of basmati rice.

Shrimp in tomato-based curry sauce. Served with 1 portion of basmati rice.

Boneless mahi mahi fish in tomato-based curry sauce. Served with 1 portion of basmati rice.

Made with tilapia fish. Served with 1 portion of basmati rice.

Bone-in goat meat cooked in tomato-based curry sauce and a touch of yogurt, with traditional Indian spices and herbs. Served with 1 portion of basmati rice.

Boneless lamb cooked in a creamy yogurt, tomato, onion-based gravy. Served with 1 portion of basmati rice.

Cubes of homemade cottage cheese cooked in tomato sauce with light cream with onion and green bell pepper. Accompanied with 1 portion of basmati rice.

Grated homemade cottage cheese cooked in creamy tomato-onion curry, spiced with Indian herbs, nuts and raisins. Accompanied with 1 portion of basmati rice.

Cubes of marinated homemade cottage cheese cubes cooked in tomato-onion creamy sauce, garnished with cilantro. Accompanied with 1 portion of basmati rice.

Grated homemade cottage cheese cooked with chopped onion, tomatoes, green chilis and garlic ginger paste, laced with cilantro. Accompanied with 1 portion of basmati rice.

Marinated cubes of homemade cottage cheese, cooked in an exotic tomato gravy with bell peppers and onions, laced with cilantro. Accompanied with 1 portion of basmati rice.

Mildly spiced Indian cottage cheese cubes served on a bed of creamy spinach sauce, laced with Indian herbs. Accompanied with 1 portion of basmati rice.

Homemade Indian cottage cheese cubes cooked with green peas in special house curry sauce. Accompanied with 1 portion of basmati rice.

Yellow lentil boiled and cooked with spices, onion and tomato. Accompanied with 1 portion of basmati rice.

Mixed veggies cooked in creamy spinach sauce. Accompanied with 1 portion of basmati rice. Accompanied with 1 portion of basmati rice.

Paneer and veggie julienne cooked to jalfrezi perfection. Accompanied with 1 portion of basmati rice.

Potato ball stuffed with cheese cooked in cheesy creamy gravy, garnished with almonds and cilantro. Accompanied with 1 portion of basmati rice.

Selection of finely cut vegetables cooked in an exotic rich creamy sauce and blended to perfection with a hint of red masala, garnished with sliced almond and cilantro. Accompanied with 1 portion of basmati rice.

Mixed veggies cooked with traditional Kolhapuri spices, a spicy Maharashtrian delicacy. Accompanied with 1 portion of basmati rice.

Cut pieces of okra sauteed with tomato, green peppers, onions and spices. Accompanied with 1 portion of basmati rice.

Roasted eggplant, cooked with green peas, onion and creamy tomato sauce. Accompanied with 1 portion of basmati rice.

Chunky cauliflower and potatoes cooked in tomato-onion sauce. Accompanied with 1 portion of basmati rice.

Chickpeas cooked with ginger, garlic, tomatoes and onion-based curry, garnished with chunky tomatoes, onion and ginger julienne. Accompanied with 1 portion of basmati rice.

Black lentils sauteed in butter, cooked with ginger, garlic, tomatoes, onions and garnished with ginger julienne. Accompanied with 1 portion of basmati rice.

Leavened white flour bread, baked, brushed with butter. Prepared in traditional tandoor.

Multi-layered whole wheat breadenriched with butter. Prepared in traditional tandoor.

Bread stuffed with potatoes and green peas. Prepared in traditional tandoor.

Traditional Indian breads, prepared ona flat griddle or deep-fried. Prepared in traditional tandoor.

Traditional Indian breads, prepared ona flat griddle or deep-fried. Prepared in traditional tandoor.

Fresh from the tandoor. A traditional naan topped with freshly minced garlic and cilantro, brushed with butter. Prepared in traditional tandoor.

Naan stuffed with spiced paneer, nuts and raisins (sweet). Prepared in traditional tandoor.

A spicy version of traditional naan. Prepared in traditional tandoor.

Bread stuffed with minced lamb and spices. Prepared in traditional tandoor.

Multi layered traditional naan. Prepared in traditional tandoor.

A leavened white bread stuffed with Indian cheese. Prepared in traditional tandoor.

A fresh, fluffy, leavened white bread stuffed with spiced chopped onions and herbs. Prepared in traditional tandoor.

An ornate rice dish cooked with boneless lamb, nuts and raisins, garnished with cilantro and almonds. Served with raita.

Basmati rice cooked with boneless chicken, freshly ground spices, cashews and raisins, garnished with cilantro and almonds. Served with raita.

Basmati rice cooked with shrimp and fresh spices, nuts and garnished with cilantro and almonds. Served with raita.

Basmati rice cooked with bone-in goat meat, fresh spices, cashews and raisins. Served with raita.

Basmati rice cooked with fish, fresh spices, nuts and garnished with cilantro and almonds. Served with raita.

Basmati rice cooked with fresh seasonal vegetables and cashews, topped with almonds, mildly spiced. Served with raita.

Basmati rice cooked with fresh vegetables enriched with homemade cottage cheese, cashews and topped with almonds and cilantro. Served with raita.

Sweet dumplings made of cottage cheese, served in a rich sweetened flavored milk sauce, garnished with pistachios and almonds.

Deep-fried milk dough balls, served hot or cold in a sweet syrup.

An Indian rice pudding made from milk, rice and an assortment of dry fruits.

Grated fresh carrots slow-cooked in a flavored milk with sugar, almonds, cashews, mawa laced with cardamom powder.

Fresh yogurt blended with sugar and house herbs.