Gluten-free, vegetarian. Marinated kale, grilled vegetables, red onion pickle, pecorino.

Vegetarian. Seasonal fruit, honey, house granola.

Vegetarian. Chef's selection.

Vegetarian. Seasonal fresh baked scone, honey.

Gluten-free, vegan and gluten-free. Pear vinaigrette, dried cranberry, pecan, goat cheese.

Chef's selection.

Vegetarian, vegan, gluten-free. Variety of 4 housemade pickled vegetables.

Vegetarian. Salt and vinegar seasoning, house aioli, tomato jam.

Vegetarian, gluten-free. Romesco, celery salsa verde.

Vegetarian, vegan, gluten-free. Fennel soubise, lentil-walnut anise crumble, beet reduction.

Vegetarian, gluten-free. Local greens, asparagus, pickled rhubarb, housemade ricotta, toasted pepitas, rhubarb vinaigrette.

Deejays pork, celery salsa verde.

Chef's daily creations.

Vegetarian. Tempura batter, buffalo sauce, bleu cheese dip.

Vegan, vegetarian. Kale, herbed breadcrumb, pickled red onion.

Vegetarian. Pimento cheese.

Vegan, vegetarian, gluten-free. Spiced peanuts, pepitas, cashews, pecans, assorted olives.

Tomato jam, raclette, lettuce, pickles.

Vegan. Greek yogurt, honey, warm spiced rittman apples, ginger snap crumble.

Vegetarian. Fried seitan, kimchi, apple butter, house salt and vinegar chips.

English pea, fried mint, pecorino.

Gluten-free. Yogurt braised chicken quarter, curried vegetables, masala rice, radish raita.

Lake erie perch, housemade tartar, Cajun spiced potato chips, red cabbage slaw.

Grilled wholesome valley pork, creamed kale, sweet potato nest, demi.

Vegetarian. Mushroom gravy, veggie hash, braised greens, pepper jam.

Gluten-free. 8 Ounces hanger, 2 fried eggs, root vegetable hash, demi-glace.

2 scrambled eggs, root vegetable hash, choice of bacon or sausage.

Select 3.

Select 6.