Jumbo shrimp seasoned with garlic and handmade butter.

Grilled soft cheese drizzled with honey.

Traditional bar snack, fried pork belly and yucca.

Mussels sauteed in a white wine-butter sauce.

Fried diced chicken with cilantro-lime sauce.

Cod fish croquette.

Imported Brazilian sausage and fried yucca.

Savory hand-rolled Brazilian bar snack.

Shrimp sauteed in our own blend of spicy-hot malagueta sauce. Gluten-free, dairy-free.

Stewed in a spicy tomato sauce with crostini. Dairy free.

Brazilian cheese bread. Gluten-free.

Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa.

Mixed green with red onion, pistachios and strawberry vinaigrette. Gluten-free, dairy free, vegan, vegetarian.

Chickpea salad with cucumber, quinoa, served with fresh squeezed lime dressing.

Heart of palm, tomato, cucumber and rice vinegar dressing. Gluten-free. Dairy free. Vegan. Vegetarian.

Short ribs with a very rich home-made sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables.

Chicken cooked in a creamy tomato sauce with hearts of palm, green olives and corn, served with rice and crispy shredded potatoes.

The traditional Brazilian steakhouse cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sauteed onions. Served with rice, pinto beans, farofa and tomato relish.

Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa.

This delicious seafood dish is made with shrimp, mussels and calamari, all tossed in our home-made creamy red sauce, black olives, fettucini and finished with fresh parsley.

Pork and seasonal vegetables simmered in a rich home-made sauce, served over Brazilian rice, topped with sweet plantain.

Pan seared wild salmon topped with a passion fruit, honey and caper glaze. Served with 2 sides.

A savory vegetarian dish of pinto beans, Brazilian rice, red onion rings, seasonal vegetables, farofa and fried spinach.

The Brazilian party dish - black beans simmered with locally sourced bacon, ham, beef, smoked porkloin, smoked kielbasa and imported linguica. Served with Brazilian rice, farofa, sauteed collard greens and tomato relish.

Brazilian stew with chicken, palm oil, coconut milk and carrots, served over white rice and topped with roasted peanuts.

Mixed grill with top sirloin, chicken and sausage served with rice, farofa and tomato relish. Dairy free.

Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce.

Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sauteed vegetables.

Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice.

The traditional Brazilian steak house cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa and tomato relish.