Empress Taytu Ethiopian

4 crispy pastry triangles filled with choice of lentils or beef.

Traditional skillet baked bread with homemade spiced cottage cheese.

Traditional skillet baked bread with homemade spiced collard greens.

2 lentil sambusas, 2 beef sambusas Ayib, and collard green with ambasha.

Lentil and onion homemade soup, flavorful treat.

Hearty broad bean dish spiced and garnished with fresh diced tomatoes green peppers and onions. Served with ambasha bread. Mild.

Beet with potatoes. Cold salad: beets, potatoes, onions, fresh lemon, olive oil and house special vinaigrette.

Spring mix garden salad with house vinaigrette dressing.

Fresh red tomatoes mixed with chopped onions, laced with jalapenos house vinaigrette dressing.

Seasonal hot pepper split and stuffed with jalapenos, tomatoes and onions, mixed with kotchkotch hot pepper and spice sauce.

Served with tomato, jalapeno and onion.

Kita (thin bread) with berbere, flavored with spiced Ethiopian butter.

Red split lentils cooked in berbere sauce and fine herbs and blended with chopped onions. Medium.

Lightly spiced vegetable stew of cabbage, carrots and potatoes. Mild.

Mixed legumes prepared with ginger root, rue seed, bishop's weed and garlic cooked with berbere sauce. Medium.

Yellow split peas flavored with turmeric, green pepper and various spices. Mild

Chopped collard greens cooked with onions, garlic, ginger, lightly laced with jalapenos. Mild.

Chopped tomatoes, jalapeno, lemon, awaze sauce, olive oil, onion and pieces of injera.

Tender beef cubes, stewed with berbere sauce and flavored with onions, garlic and ginger root. Spicy.

Pieces of injera deliciously drowned in segawat barbere beef wat. Medium. (Can be made vegan. Please specify)

Mixed legumes with beef prepared with ginger root, rue seed, bishops weed and garlic cooked with berbere sauce. Medium.

A piece of chicken breast and drumstick marinated in lemon, sauteed in homemade spiced butter, stewed in berbere sauce with onion, garlic, ginger root and served with hard boiled egg, homemade cottage cheese and collard greens. Spicy.

Cubes of chicken breast sauteed in spiced butter, green peppers, onions and rosemary.

Shrimp sauteed in spiced butter green peppers, onions and rosemary.

Combination of 5 vegetables dishes: yellow split pea, lentils, collards, cabbage and beets and potatoes.

Combination of 2 meat stews: Dorowat(chicken) and segawat (beef)

Combination of 2 meat dishes- dorowat and sega tibs and 3 vegetables: kik-alicha, misir and tikil gomen.

Ethiopian favorite, raw diced lean beef spiced mitmita, cororima and homemade Ethiopian butter served with cottage cheese on the side

Cubes of raw lean beef spiced with served with mitmita, cororima and homemade Ethiopian butter served with cottage cheese on the side

Choice cubes of lean beef sauteed with homemade spiced butter, tomatoes, peppers, onions and rosemary. Includes hot stuffed jalapeno pepper on the side

Choice cubes of lean lamb imported from Australia sauteed with homemade spiced butter tomatoes, peppers, onions and rosemary. Includes hot stuffed jalapeno pepper on the side

Mushrooms sauteed with spiced butter, onions and berbere seasoning. Includes hot stuffed jalapeno pepper on the side

Fresh fish sauteed with onions. Includes hot stuffed jalapeno pepper on the side

Taytu original: rolls of injera