Served with ranch dipping sauce.

Tossed in sauce. Served with bleu cheese dressing and celery.

Stuffed with potato and cheese sauteed with onions, served with a side of sour cream.

Served with a spicy Ranch sauce for dipping.

6 cream cheese stuffed poppers fried golden brown, served with salsa.

Fried pepper Jack cheese curds served with marinara.

Homemade chips covered with melted cheddar cheese, bacon and scallion topped with pico de gallo, sour cream and guacamole.

Stuffed with bacon and melted cheese and sour cream.

Lightly breaded and fried, tossed in a sweet and spicy pepper sauce.

Stuffed pretzel bites and 6 per order.

Please call restaurant for the daily soup selection.

Served with fresh tortilla chips.

Chili loaded with cheese, scallions and sour cream, served with fresh tortilla chip.

Small salad with cucumber, tomato, cheddar cheese, red onion and croutons.

Fresh greens with cucumber tomato, cheddar cheese, croutons and red onion served with choice of dressing.

Romaine lettuce tossed with croutons, Parmesan cheese and creamy Caesar dressing.

Fresh greens topped with feta, grapes, strawberries and pecans, choice of dressing.

Served with a black bean corn salsa on a bed of fresh greens, topped with cheddar cheese.

Small side salad with a bowl of soup.

Topped with pesto, grilled zucchini, yellow squash red onion and roasted red peppers, topped with Parmesan cheese.

Fresh pico de gallo roasted red peppers red onion and grilled chicken, topped with cheddar cheese.

Topped with marinara, Italian sausage, peppers and onions, topped with with provolone cheese.

Topped with caramelized onions, bacon and cheese on a pretzel bun.

8 oz. burger char-grilled, topped with sauteed mushrooms and melted Swiss on a pretzel bun.

Sliders topped with American cheese on ciabatta rolls with fries.

Seasoned with herb blend char grilled and topped with avocado, Roma tomato, with a garlic mayo, served on a ciabatta bun.

4 oz. burger served with lettuce, tomato and fries.

Sandwich grill portabella topped with grilled zucchini, yellow squash, red pepper, topped with feta served on a ciabatta bun with fresh pesto.

Grilled chicken topped with bacon, BBQ sauce, cheddar cheese and a fried onion ring on a ciabatta bun.

Melt grilled high top white bread with pesto, provolone cheese, tomatoes, mixed greens, and grilled marinated chicken.

Bun piled high with roast beef and provolone toasted in the oven, served with au jus.

Sausage topped with peppers and onions in a hoagie bun with stadium mustard.

8 oz. walleye fillet beer battered and fried golden brown on a pretzel bun with coleslaw and tartar sauce and fries.

Large flour tortilla with Romaine lettuce tossed with Parmesan cheese and creamy Caesar dressing.

Grilled chicken, bacon, lettuce, tomato, mayo wrapped in a large flour tortilla.

Large flour tortilla stuffed with Romaine lettuce, crispy chicken fingers, black bean corn salsa, cheddar cheese and a spicy Ranch dressing.

Two 4 oz. fillets char-grilled in house herb blend, served with choice of starch and vegetable.

Fresh seasonal vegetables sauteed in garlic and olive oil, topped with a grilled chicken breast.

Peppers onions and Italian sausage tossed with bowtie pasta in a spicy marinara topped with fresh Parmesan cheese served with warm baguette. Spicy.

Grilled with lemon butter or deep fried. Served with choice of starch and fresh vegetable of the day.

Half a chicken slow roasted in the oven served with choice of starch and fresh vegetable of the day.

Strip steak, char-grilled, served with choice of starch and vegetables.

Please call the restaurant for today's selection.

Topped with bread crumbs.

Topped with American cheese.