Atlantic salmon infused with scallions, roasted red peppers and cilantro atop baby mixed greens.

Shrimp and lobster mixed with risotto, panko crusted and finished with a chipotle sauce.

Louisiana crawfish, hand-battered and deep fried. Served with house Cajun tartar sauce.

Deep fried with spicy remoulade.

Green tomatoes and fried okra atop mixed baby greens with mango chardonnay vinaigrette.

Catfish shanks, dusted in corn flour and deep fried. Served with spicy remoulade.

Tempura battered lobster tails, served with tempura-veg house rice and spicy plum sauce.

Blacken shrimp in a spicy creole sauce served over low country grits.

Tempura battered broccoli, mushroom, zucchini and onion medley, served with house rice and spicy plum sauce.

Chopped romaine tossed with Parmesan cheese and house Caesar dressing.

Egg rolls stuffed with chicken, greens, black beans, roasted corn and cheese, accompanied with spicy remoulade.

Fresh ground Florida gator loin on a brioche bun with roasted tomatoes, caramelized onions and bayou mayo.

Fried green tomatoes on a brioche bun with pepper bacon, lettuce and bayou mayo.

Cajun battered filets deep fried on a toasted brioche bun with cole slaw and Cajun tartar sauce.

Deep fried and seasoned to a golden perfection.

Lobster with chevre, caramelized onions, Monterey Jack, kalamata olives and artichoke, plus avocado sour cream and roasted tomato salsa.

Lobster tail and shrimp served in spicy creole sauce with crispy grit cakes.

Pan seared chicken breast with house seasoning.

Your choice of any 3 sides.

Pan seared Louisiana red fish, served atop house rice with spicy shrimp creole sauce.

Corn-dusted and deep fried on a bed of collard greens and low country gritz.

Blackened to perfection with salsa verde and caper berries, served on a bed of low country gritz.

Half chicken deep fried to golden brown.

Your choice of white meat, dark meat or whole wings.

12 Ounces center hand cut blackened ribeye with caramelized onions and stilton butter.

Grilled or fried and smothered in gravy and onions.

Half baked chicken bathed in house-made whiskey ginger Barbeque sauce.

Cajun battered or blackened with sweet potato fries and cole slaw.

8 Ounces farm raised salmon, lightly grilled and finished with whiskey ginger Barbeque sauce.

Grilled or fried and smothered in gravy and onions.

Oman lobster tail, shrimp and crawfish sauteed with tomatoes, mushrooms, artichoke and capers in a spicy lobster cream over wheat pasta with Asiago cheese and fresh scallions.

Lemonade and iced tea.

Lemonade and red kool-aid.

Red kool-aid and grape kool-aid.

Lemonade and grape kool-aid.