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Red, The Steakhouse

(216) 664-0941

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  • 417 Prospect Ave, Cleveland, OH 44115
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Red, The Steakhouse

  • (216) 664-0941

    We make ordering easy.

  • Menu
  • Appetizers
    • Mussels Diavolo $15.00

      P.E.I mussels, chilies, tomato & garlic.

    • Steak Tartare $16.00

      C.A.B prime hand cut tenderloin, shallots & capers.

    • Onion Soup Gratinee $12.00

      Caramelized onion, veal broth, toasted bread & gruyere.

    • Crisp Chili Ccalamari $16.00

      Chili aoili, fresnos & garlic.

    • Brad's stuffed Hot Peppers $14.00

      House made Italian sausage & red sauce.

    • Lemon Garlic Shrimp $19.00

      Gulf shrimp, garlic, lemon, white wine & crostini.

    • Maryland Lump Crab Cakes $19.00

      Mashed parsnips, fig agrodolce, shaved apple & celery.

    • Red's Antipasti Plate $17.00

      Piave vecchio, parmigiano-reggiano, calabrese salami & prosciutto peppers, tomatoes with olives.

  • Salads
    • Classic Caesar Salad $11.00

      Romaine hearts, parmigiano reggiano & herbed croutons.

    • Red "House" Salad $11.00

      Baby greens, candied walnuts, W.F.F goat cheese red raspberry vinaigrette.

    • Wedge of Iceberg Salad $13.00

      Crisp pancetta, crumbled bleu, pickled onion challah crouton & peppered ranch dressing.

    • Chop Chop Salad $12.00

      Iceberg, red onion, tomato, green olives, anchovies, cucumbers feta, pita crisp & red wine vinaigrette.

    • Arugula & Prosciutto Salad $14.00

      Local baby arugula, prosciutto di parma and parmigiano reggiano lemon pepper vinaigrette.

    • Tomato & Mozzarella Salad $14.00

      Local heirloom tomato, basil and balsamic reduction.

    • Roasted Beet & Arugula Salad $12.00

      Grapes, pecans, ricotta salata & white French dressing.

  • Pasta
    • Meatball $27.00

      Bucatini & red sauce.

    • Carbonara $36.00

      Strozzapreti, gulf shrimp, garlic, peas & pancetta.

    • Pasta with Clam $35.00

      Linguini, white or red sauce.

    • Bolognese $29.00

      Fresh pappardelle, veal & beef ragout.

    • Shrimp de Jonghe $39.00

      Torchio, gulf shrimp, white wine, dijon and garlic.

  • C.A.B. Steaks
    • 16 oz. Ribeye Steak $44.00

    • 14 oz. New York Strip Steak $45.00

    • 8 oz Filet Mignon Steak $43.00

    • 24 oz. Porterhouse Steak $56.00

  • C.A.B. Prime Steaks
    • 16 oz. Ribeye Steak $53.00

    • 14 oz. New York Steak $56.00

    • 8 oz. Filet Mignon Steak $52.00

    • 12 oz. Filet Mignon Steak $59.00

    • 16 oz. Dry Aged C.A.B Prime Ribeye Steak $61.00

      40 day.

  • Chops & Such
    • Free Range Veal Chop $49.00

      Broiled milanese or Parmigiana.

    • Bell and Evans Chicken Breast $30.00

      Brined and roasted.

    • Free Range Veal Marsala $39.00

      Mushrooms, marsala and demi-glace.

    • New Zealand Lamb Rack $44.00

      Double cut and roasted.

  • Seafood
    • Ahi Tuna Tataki $43.00

      1/2#, togarashi crust, waikami, ponzu and puffed rice.

    • Natural Atlantic Salmon $30.00

      1/2# and basil pesto.

  • Signature Sides
    • Truffled Whipped Potatoes $14.00

    • Brussels Sprouts, Pancetta, Garlic and Shallots $13.00

    • Cauliflower & Prosciutto Gratin $13.00

    • Creamed Spinach $11.00

    • "Loaded" Potato Griocchi, Bacon, Cheddar & Scallions $13.00

    • Parmesan "Tater Tots" $10.00

    • Green Beans, Pancetta Pepper Flakes & Pine Nuts $13.00

  • Classic Sides
    • Sauteed Spinach $9.00

    • Potatoes Au Gratin $11.00

    • Sauteed Sweet Onions $8.00

    • Sauteed Broccoli & Garlic $9.00

    • Macaroni & Cheese $11.00

    • Parsley & Garlic Frites $9.00

    • Whipped Potatoes $10.00

    • Whipped Potatoes with Gravy $11.00

    • Sauteed Asparagus with Bearnaise $11.00

    • Seared Mushrooms $14.00

Menu for Red, The Steakhouse provided by Allmenus.com

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