P.E.I mussels, chilies, tomato & garlic.
C.A.B prime hand cut tenderloin, shallots & capers.
Caramelized onion, veal broth, toasted bread & gruyere.
Chili aoili, fresnos & garlic.
House made Italian sausage & red sauce.
Gulf shrimp, garlic, lemon, white wine & crostini.
Mashed parsnips, fig agrodolce, shaved apple & celery.
Piave vecchio, parmigiano-reggiano, calabrese salami & prosciutto peppers, tomatoes with olives.
Romaine hearts, parmigiano reggiano & herbed croutons.
Baby greens, candied walnuts, W.F.F goat cheese red raspberry vinaigrette.
Crisp pancetta, crumbled bleu, pickled onion challah crouton & peppered ranch dressing.
Iceberg, red onion, tomato, green olives, anchovies, cucumbers feta, pita crisp & red wine vinaigrette.
Local baby arugula, prosciutto di parma and parmigiano reggiano lemon pepper vinaigrette.
Local heirloom tomato, basil and balsamic reduction.
Grapes, pecans, ricotta salata & white French dressing.
Bucatini & red sauce.
Strozzapreti, gulf shrimp, garlic, peas & pancetta.
Linguini, white or red sauce.
Fresh pappardelle, veal & beef ragout.
Torchio, gulf shrimp, white wine, dijon and garlic.
40 day.
Broiled milanese or Parmigiana.
Brined and roasted.
Mushrooms, marsala and demi-glace.
Double cut and roasted.
1/2#, togarashi crust, waikami, ponzu and puffed rice.
1/2# and basil pesto.