2 potato skins, 3 jalapeno poppers, 3 Mozzarella sticks, 3 chicken fingers.

Scallops, shrimp and fresh, real crab, tossed with fresh dill, diced Bermuda onions, diced celery, lemon and mayonnaise on a bed of fresh greens with cucumbers, tomatoes and grated Mozzarella cheese.

Tomatoes, sliced cucumbers, mushrooms and home-made croutons, served on a bed of fresh greens with shredded Monterey Jack cheese.

Char grilled chicken breast, crumbled bacon, crumbled Bleu Cheese, tomatoes, scallions, hardboiled egg, carrots and shredded Monterey Jack cheese.

Char-grilled breast of chicken, served on a bed of mixed greens with tomatoes, sliced cucumbers, mushrooms, Bermuda onion and topped with shredded Monterey Jack cheese.

Fresh greens with onions, cucumbers, toma-toes, carrots, mushrooms, home-made croutons and shredded Monterey Jack cheese.

Romaine lettuce tossed with a Caesar dressing, topped with croutons, grated Pecorino Romano cheese and strips of grilled chicken.

Our 6oz flat iron steak served over mixed greens with green and red peppers, onions, to-matoes, cucumbers and crumbled Bleu Cheese.

Char-grilled chicken breast, topped with melted Cheddar, crisp bacon, 1000 island dressing, lettuce and tomato on grilled Italian bread.

Double-decker sandwich of sliced black for-est ham, smoked turkey, roast beef and crisp bacon with lettuce, tomato and garlic and herb mayonnaise on Texas toast.

Choose from sliced roast beef, corned beef or turkey with French fried potatoes, coleslaw, 1000 island dressing, topped with melted baby Swiss, on grilled Italian bread.

Sliced roast beef topped with melted Provolone, served with au jus on French bread.

Romaine lettuce tossed with Caesar dressing, tomatoes, croutons, grated Pecorino Romano cheese and grilled chicken in a tomato wrap.

Char-grilled chicken breast with sauteed sweet bell peppers and onions, topped with melted Mozzarella cheese on a sub roll.

Smoked turkey with mixed greens, diced tomatoes, shredded Monterey Jack cheese, bacon and herb mayonnaise.

Hot black forest ham and your choice of melted cheese, served with lettuce and tomato on grilled Italian bread.

Scallops, baby shrimp and real crab meat tossed with dill, diced Bermuda onions, diced celery, lemon, mayonnaise, fresh mixed greens, tomatoes and grated Mozzarella cheese in a tomato wrap.

Home-made meatloaf served on 3 slider buns, topped with Barbeque sauce and onion frizzles.

Smoked turkey breast, sliced fresh daily, topped with baby Swiss, garlic and herb mayonnaise, lettuce and tomato on Italian bread.

Hot corned beef, sauerkraut and 1000 island dressing, topped with melted baby Swiss, all on grilled deli rye.

Sliced roast beef with Cheddar, sauteed sweet bell peppers and onions on a sub roll.

Topped with sweet Barbeque sauce, brown sugar and cracked pepper bacon and American Cheese.

Fresh coleslaw, bacon, sauteed Bermuda onions, mushrooms and sweet bell peppers, topped with baby Swiss.

Cheeseburger with American, Cheddar, Mozzarella, pepper jack, Gouda, Provolone or Swiss Cheese.

Sliced mushrooms with Swiss Cheese.

Plain, but plenty of it.

Seasoned with spicy Cajun seasoning, topped with Pepper Jack Cheese.

Grilled sweet red and green bell peppers and yellow onions.

This tribute to our neighbors across the river is swimming in melted Cheddar, sauteed mushrooms and onion frizzles.

Fresh ground lamb, slow cooked and seasoned with rosemary, garlic, guinness and bourbon. Topped with potato and melted cheese. Served with fresh seasonal vegetables.

Served open face with buttery mashed potatoes and sauteed mushrooms, onions and house gravy.

Served on a pile of fresh cut fries with a side of coleslaw.

Lake Erie perch, lightly dusted and fried golden brown. Sandwich served on a toasted brioche bun with choice of side.

Irish bangers (a mild pork sausage) served alongside mashed potatoes with savory brown gravy and fresh seasonal vegetables.

Char-grilled chicken breast, sauteed with onions, mushrooms, roasted garlic, crumbled bacon and fresh herbs, tossed with pasta and a marsala wine cream sauce.

Served on a pile of fresh cut fries with a side of coleslaw.

Fresh cod dipped in our flat iron beer batter, fried and served with fresh cut "chips" and coleslaw.

1-2 pound of lean corned beef topped with melted baby Swiss and served on deli rye.

A black Angus flat iron cut, served with a house salad, fresh mixed vegetables and a side of mashed potatoes with gravy.

Slow roasted pork baby back ribs, basted with Barbeque sauce and served over a pile of fries and coleslaw.

Thick cut strips of corned beef, served alongside a generous protein of steamed vegetables and cabbage and mashed potatoes with gravy. A hearty fish dish!