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Fire Food & Drink
Red pepper aioli, garlic aioli, parmesan.
Spicy Italian sausage, tomato ragout, parmesan.
Broccoli-dried cherry salad, cabbage slaw, cilantro, plum amba sauce.
Tomato, fennel, shallot, garlic, lemon, croustades.
Garlic aioli, frisee, pickled red onion.
Orange zest, fennel, herbs, garlic.
Garlic, chilies, spices.
Smoky Russian dressing, caraway, buttermilk blue cheese.
Roasted red pepper butter, parmesan, arugula, lemon.
Sauteed spinach, bacon, cherry syrup.
Beechwood aged, cow's milk.
Cow's milk, sharp.
Triple cream, cow's milk, bloomy rind.
Goat's milk.
Cow's milk.
Pork, spices, aged.
Pork, spices, aged.
Buttermilk blue, red onion, tomatoes.
Persimmon vinaigrette, Rittman orchards apple, poached anjou pear, pecans.
Braised leek vinaigrette, hazelnuts, preserved citrus, parmesan.
Housemade focaccia croutons and parmesan reggiano.
Daily preparation.
Quince caramel, vanilla cream, bacon, brioche croutons, arugula.
Gruyere cheese, caramelized onions, parsley.
Tomato ragout, mozzarella, parmesan, ricotta.
Killbuck valley mushrooms, späetzle, braised cabbage, spinach, red wine jus.
Broccoli rabb, buerre blanc, peanuts, korean chili aioli, fresno chilies, cilantro, scallions.
Rainbow farms carrots, cipollini onions, herbed butter, red wine jus.
Carrot cavatelli, brussels sprouts, cipollini onions, ricotta cheese, romano gouda, jus.
Herbed Parisian gnocchi, kale, chanterelle mushrooms, celery root puree, poached egg, warm frisee.
Seeded housemade bun, tomato relish, mustard aioli, cheddar.
Roasted garlic polenta, broccoli raab, lemon buerre blanc, walnuts, local goat cheese.
Candy-striped beets, spinach, and gruyere twice baked potatoes, red wine jus.
Pork belly confit, rutabaga puree, trumpet mushrooms, potato pave, mustard seed.
Chickpeas, cauliflower, rutabaga curry, butternut squash, black sesame, Fresno chilies, cilantro.
Basmati rice, millet, pinenuts, chesnut cream, fresh fig, verde sauce, pomegranate molasses, cilantro.
Potato lyonnaise, brussels sprouts, mostarda, pork jus.
Kalettes, almonds, pomegranate molasses, braised cipollini onions.
Garlic, fine herbs.
Sauteed with shallots.
Killbuck valley mushrooms, herbs.
Bacon, roasted grapes, goat cheese, preserved-lemon gremolata.
Hedgehog mushrooms, walnuts, roomano gouda, basil.
Menu for Fire Food & Drink provided by Allmenus.com
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