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Fire Food & Drink
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Fire Food & Drink
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We make ordering easy.
- Menu
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Starters
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Claybread $7.00
Red pepper aioli, garlic aioli, parmesan.
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Stuffed Banana Peppers $14.00
Spicy Italian sausage, tomato ragout, parmesan.
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Chickpea Fritters $14.00
Broccoli-dried cherry salad, cabbage slaw, cilantro, plum amba sauce.
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Pei Mussels $16.00
Tomato, fennel, shallot, garlic, lemon, croustades.
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Cod Brandade Croquettes $14.00
Garlic aioli, frisee, pickled red onion.
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Marinated Castelvetrano Olives $8.00
Orange zest, fennel, herbs, garlic.
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Dill Pickles $6.00
Garlic, chilies, spices.
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Fried Dill Pickles $9.00
Smoky Russian dressing, caraway, buttermilk blue cheese.
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Grilled Moondancer Oysters $24.00
Roasted red pepper butter, parmesan, arugula, lemon.
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Crispy Chicken Livers $14.00
Sauteed spinach, bacon, cherry syrup.
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Farmstead Cheese and Artisanal MeatsIncludes croustades, nuts, berries, jam.
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Old Forge Dairy Farmstead Swiss $15.00+
Beechwood aged, cow's milk.
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Black Radish Creamery Charlie's Legend $15.00+
Cow's milk, sharp.
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Marchant Manor Henley $15.00+
Triple cream, cow's milk, bloomy rind.
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Mackenzie Creamery Chevre $15.00+
Goat's milk.
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Canal Junction Black Swamp Gouda $15.00+
Cow's milk.
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Na*kyrsie Pepperoni $15.00+
Pork, spices, aged.
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Na*kyrsie Coppa $15.00+
Pork, spices, aged.
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Salad and Soup
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Iceberg Wedge $10.00
Buttermilk blue, red onion, tomatoes.
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Vegan Mesclun Salad $12.00
Persimmon vinaigrette, Rittman orchards apple, poached anjou pear, pecans.
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Mushroom Arugula $11.00
Braised leek vinaigrette, hazelnuts, preserved citrus, parmesan.
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Karen's Caesar* $13.00
Housemade focaccia croutons and parmesan reggiano.
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Vegan Seasonal Soup $7.00
Daily preparation.
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Local Butternut Squash Soup $11.00
Quince caramel, vanilla cream, bacon, brioche croutons, arugula.
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Pizza
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Mushroom Pizza $17.00
Gruyere cheese, caramelized onions, parsley.
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Fontina and Arugula $17.00
Tomato ragout, mozzarella, parmesan, ricotta.
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Entrees
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Crispy Duck Confit $29.00
Killbuck valley mushrooms, späetzle, braised cabbage, spinach, red wine jus.
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Florida Whole Pompano* $38.00
Broccoli rabb, buerre blanc, peanuts, korean chili aioli, fresno chilies, cilantro, scallions.
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Angus Ribeye* $49.00
Rainbow farms carrots, cipollini onions, herbed butter, red wine jus.
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Local Beef and Pork Meatballs* $29.00
Carrot cavatelli, brussels sprouts, cipollini onions, ricotta cheese, romano gouda, jus.
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Pacific Lingcod* $34.00
Herbed Parisian gnocchi, kale, chanterelle mushrooms, celery root puree, poached egg, warm frisee.
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Miller Farms Grass Fed Burger* $16.00
Seeded housemade bun, tomato relish, mustard aioli, cheddar.
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Wood Roasted New Creations Farm Chicken $31.00
Roasted garlic polenta, broccoli raab, lemon buerre blanc, walnuts, local goat cheese.
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Painted Hills Hanger Steak* $34.00
Candy-striped beets, spinach, and gruyere twice baked potatoes, red wine jus.
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New England Scallops* $39.00
Pork belly confit, rutabaga puree, trumpet mushrooms, potato pave, mustard seed.
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Bruce Gore Coho Salmon* $37.00
Chickpeas, cauliflower, rutabaga curry, butternut squash, black sesame, Fresno chilies, cilantro.
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Vegan Roasted Butternut Squash $22.00
Basmati rice, millet, pinenuts, chesnut cream, fresh fig, verde sauce, pomegranate molasses, cilantro.
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New Creations Farm Pork Chop* $34.00
Potato lyonnaise, brussels sprouts, mostarda, pork jus.
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Sides
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Rainbow Farms Carrots $8.00
Kalettes, almonds, pomegranate molasses, braised cipollini onions.
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Fresh Cut French Fries $6.00
Garlic, fine herbs.
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spinach sautéed with shallot $6.00
Sauteed with shallots.
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Crispy Spätzle $7.00
Killbuck valley mushrooms, herbs.
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Brussels Sprouts $8.00
Bacon, roasted grapes, goat cheese, preserved-lemon gremolata.
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Polenta $8.00
Hedgehog mushrooms, walnuts, roomano gouda, basil.
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Add a Fried Egg to Anything $3.00
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Menu for Fire Food & Drink provided by Allmenus.com
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