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Corleones Ristorante and Bar
Served golden brown with house marinara and spicy tomato chutney.
Tomato, Mozzarella di bufala campana, olive oil and fresh basil.
Veal, sausage and Fontina stuffed hot banana peppers with marinara.
Italian sausage sauteed with green and red peppers, onions and house marinara.
Pepperoni, sausage, ricotta, Provolone, Mozzarella and marinara.
Served with crostini and whole grain crackers.
Pan seared scallops, roasted zucchini and squash, marinated tomato relish.
Jumbo gulf shrimp served with cocktail sauce.
Crispy calamari with our signature house marinara and spicy tomato chutney.
Hot banana peppers stuffed with ground veal, sausage and Fontina and house marinara.
Macadamia and coconut encrusted jumbo gulf shrimp, sweet chili sauce, pickled red onion.
Italian sausage sauteed with green and red peppers and house marinara.
Tomato, fresh Mozzarella, olive oil, fresh basil.
Served with crostini and whole grain crackers.
Pepperoni, sausage, Provolone, ricotta, marinara.
Sliced calamari steak, sauteed and tossed with banana peppers, onions, spinach and aglio e olio.
Grilled clare island organic salmon, arugula, red onions, artichokes, sun-dried tomatoes and almonds with Feta vinaigrette.
Cucumber, onions, strawberries, mixed greens and honey lime vinaigrette.
Fresh Mozzarella di bufala campana, basil and tomato layered and finished with aged balsamic and extra virgin olive oil.
Crisp iceberg lettuce, diced tomatoes, red onion, cucumber, bacon, crumbled blue cheese and blue cheese dressing.
Mixed greens, cucumber, onions, strawberries, grilled chicken and honey lime vinaigrette, topped with pecan encrusted chicken.
Grilled clare island organic salmon, arugula, red onions, artichokes, sun-dried tomatoes and almonds with Feta vinaigrette.
Sauteed chicken encrusted with pine nuts and Asiago in a Romano chardonnay cream sauce.
Lightly floured chicken with mushrooms in a marsala wine.
Lightly floured, with capers, scallions and lemon butter sauce.
Chicken, sauteed and lightly floured with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce.
Breaded and layered chicken with Provolone and marinara.
Chicken served lightly floured and sauteed, with artichoke hearts, spinach, diced tomatoes and capers in a roasted red pepper sauce.
Lightly floured chicken, with fresh mushrooms in marsala wine sauce.
Lightly floured chicken with capers and green onions in a white wine lemon butter sauce.
Breaded chicken topped with Provolone and marinara sauce.
Sauteed chicken encrusted with pine nuts and Asiago in Romano chardonnay cream sauce.
Jumbo gulf shrimp, calamari, clams, scallops in lobster chardonnay cream sauce, tossed with linguini.
Clare island organic salmon, blackened, over bed of spinach, lemon butter caper sauce, market fresh vegetables.
Served with our signature chimichurri and market fresh vegetables.
Pan seared jumbo sea scallops with sun-dried tomato risotto and spinach.
Shrimp, calamari, clams and scallops in a lobster chardonnay cream sauce tossed with linguini.
Almond encrusted chilean sea bass with lemon butter sauce and market fresh vegetables.
Clare island organic salmon, blackened and topped with a lemon butter caper sauce over a bed of sauteed spinach, served with market fresh vegetables.
Scampi stuffed with crab meat, artichokes, grape tomatoes and spinach tossed in spicy aglio e olio with fresh pappardelle pasta.
Pan seared walleye with chimichurri sauce and market fresh vegetables.
Milk-fed veal, lightly floured with mushrooms in a marsala wine.
Milk-fed veal, lightly floured and layered with spinach, ricotta, eggplant and Provolone and marinara.
Milk-fed veal breaded and layered with Provolone and marinara.
Milk-fed veal medallions, breaded, with prosciutto, fresh Mozzarella, basil and roasted red peppers in sherry cream sauce with mushrooms.
Milk-fed veal, lightly floured, with capers, scallions and lemon butter sauce.
Milk-fed veal, lightly floured, layered with prosciutto, fresh Mozzarella, basil and roasted red peppers in a sherry cream sauce with mushrooms.
Milk-fed veal, lightly floured and layered with prosciutto, eggplant and Provolone in house marinara.
Milk-fed veal, breaded and layered with crab meat stuffing, Provolone, portabella mushrooms and diced tomatoes in a sherry basil pesto sauce.
Veal, breaded and layered with Provolone and marinara.
Veal, lightly floured with mushrooms in a marsala wine.
Milk-fed veal, lightly floured and topped with spinach, ricotta, eggplant and Provolone, finished with marinara.
Lightly floured veal, with capers, scallions and lemon butter sauce.
3 preparations: grilled, marinated and topped with onion straws, peppercorn encrusted in a dill Gorgonzola cream sauce or grilled and topped with crab meat bearnaise sauce.
3 preparations to choose from grilled, marinated and topped with onion straws, peppercorn encrusted in a dill gorgonzola cream or grilled and topped with crab meat bearnaise sauce.
Served with salad. Eggplant layered with spinach and ricotta, topped with provolone and marinara. Served with a side of linguini marinara.
Grilled chicken, pancetta, spinach, early harvest peas and egg, with white wine butter sauce.
Italian sausage and chicken, green peppers, roasted red peppers and onions in a spicy aglio e olio tossed with penne pasta.
Mushrooms, caramelized onions, spinach and cherry tomatoes with prosciutto and salami.
Potato dumplings sauteed with mushrooms, onions and pancetta in a garlic butter sauce.
Served with salad. Fettuccine tossed with alfredo, grilled chicken, artichokesand broccoli.
Layers of spinach, ricotta, imported Parmesan-Romano and Provolone, finished with marinara.
Cavatappi with Mozzarella, Provolone, Parmesan, pecorino-Romano and Asiago blended into a rich sauce, finished with crispy pancetta.
Linguini tossed with our signature house marinara.
Served with salad. Sweet onions flamed in vodka with a spicy marinara cream sauce.
Hot banana peppers stuffed with ratatouille and quinoa, over a bed of marinara drizzled with basil coulis.
Portobello, eggplant, zucchini, tomato, spinach and squash, stacked and drizzled with balsamic reduction.
Clare island organic salmon, with lemon, garlic, herbs and market fresh vegetables.
Served with fries.
Breaded eggplant with spinach, ricotta, Parmesan, Provolone and marinara, served with linguini marinara.
Linguini pasta tossed with our signature marinara.
Cavatappi in a creamy blend of Asiago, Parmesan, Pecorino Romano and Mozzarella, finished with crispy pancetta.
Fresh spinach, ricotta, Parmesan, Romano and Provolone layered and finished with marinara.
Italian sausage, grilled chicken, green and red pepper, onion, spicy aglio e olio tossed with penne pasta.
Sweet onions flamed in a spicy vodka cream sauce, tossed with penne.
Salami, capicola, pepperoni, Provolone and roasted garlic basil mayo on toasted Italian sourdough.
Mozzarella, tomato, basil, herbed mayo, grilled on Italian sourdough.
A juicy beef patty topped with Asiago, onion straws, creamy slaw on a sesame bun.
Turkey, bacon, avocado, sriracha mayo and Swiss in a tomato wrap.
Spicy black bean burger, avocado, tomato, pickled onions, mixed greens, cucumber cream, whole grain wrap.
Grilled marinated vegetables and hummus, whole grain wrap.
Menu for Corleones Ristorante and Bar provided by Allmenus.com
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