A classic seafood stew with mussels, clams, shrimp and calamari in a pernod and wine saffron broth.

finished with a madeira wine demi-glace and soy chile glaze sauce served with whipped garlic potatoes and asparagus

8 oz. brandy peppercorn filet pan seared with whipped garlic potatoes and asparagus.

served with a fontina cheese and cream sauce

risotto sautéed with cream, corn, tomato, arugula, applewood smoked bacon, seafood broth and lobster

served with whipped garlic mashed potatoes, asparagus

16 oz. pan seared ribeye served with whipped garlic potatoes and asparagus.

shrimp, scallops, lobster and rigatoni pasta in a champagne curry béchamel sauce

Pan seared and served with a ginger honey sauce, whipped garlic potatoes and asparagus.

served with a lingonberry cream sauce with whipped garlic potatoes and asparagus

Panko crusted lamb with mint pesto, Dijon mustard, served with whipped garlic potatoes and asparagus

Stuffed with crab meat and topped with jumbo tiger shrimp and bechamel sauce. Served with whipped garlic mashed potatoes and asparagus.

Finished with a madeira wine demi-glace and served with whipped garlic potatoes and asparagus.

Shrimp served over ravioli with a white truffle oil demi-glace cream sauce.

Served with fontina cheese and cream sauce.

Served with lingonberry cream sauce, whipped garlic potatoes and asparagus.

8 oz. filet and 8 oz. lobster tail served with whipped garlic mashed potatoes and asparagus.

Two 8 oz. tails served with whipped garlic mashed potatoes and asparagus.

Kalamata olives, roasted red peppers, arugula and feta cheese in an oregano and olive oil sauce.

Risotto sauteed with creamed corn and lobster.

8 oz filet, 8 oz lobster tail, served with whipped garlic mashed potatoes and asparagus

Sauteed chicken breast with preserved lemons, shallots, roasted fingerlings, cilantro and an infused fresh ginger saffron sauce.

Braised lamb shank with fennel, artichoke hearts and peas.

A traditional dish of pothered vegetables served over fluffed semolina.

A traditional dish of pothered vegetables served over fluffed semolina.

A traditional dish of pothered vegetables served over fluffed semolina.

A traditional dish of pothered vegetables served over fluffed semolina.

A traditional dish of pothered vegetables served over fluffed semolina. Incldues chicken, beef, lamb and Merguez sausage.

3 skewers, Grilled one each of Beef, Chicken, Salmon and marinated and grilled in spices and herbs served with Rice Pilaf, asparagus

Shrimp, mussels, clams, calamari, octopus and grilled chicken with sweet peas, shallots and saffron rice.

A traditional dish of pothered vegetables served over fluffed semolina.

Shrimp, mussels, calamari, octopus, chicken and Merguez with cilantro and capers.

Lamb shank stewed with caramelized onions, prunes, roasted almonds, cinnamon and sesame seeds.

Sauteed with sweet onions, ginger, cinnamon, honey and raisins. Garnished with roasted almonds.

Shrimp, mussels, scallops, clams and octopus in saffron, fennel and tomato brodo.

Priced per skewer. Served with fries.

Priced per skewer. Served with fries.

Priced per skewer. Served with fries.

Lamb. Priced per skewer. Served with fries.

3 Skewers, 1 each of lamb, chicken and hanger steak, marinated and grilled in spices and herbs served with vegetable melange and French fries.

Priced per skewer. Served with fries.

Basmati rice and saffron.

Priced per skewer. Served with fries.

delicate staple of Morocco

Tossed Scallions, red Peppers

Mixed greens, hard boiled eggs, shallots, aged parmesan cheese with herb vinaigrette dressing

Grilled Salmon served on a bed of mix green, potatoes, calmatives, olives, feta cheese, roasted red pepper, boiled egg, blanched asparagus, red onion, anchovies tossed with champagne vinaigrette dressing

Fresh mozzarella cheese and heirloom tomatoes, serve with fresh basil, top with balsamic glaze, and olive oil

Beets, green beans, olives, potatoes, tomatoes and tuna.

Served with red onion, mango and fresh lemon juice.

Served hot or cold. Moroccan-style eggplant ratatouille with roasted red peppers and garlic.

Traditional Moroccan soup with chickpeas, lentils and braised lamb.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.