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Hearth oven bdked bredd with olivet opendde, rodsted gdrlic & tomdto relish, red pepper aioli, hummusm & artichoke spredds
Served with avocddo tomdtillo dipping sduce
Served with tomato catsup& herb garlic aioli
Lentil dnd jumbo lump crob cakes with bd!samic reduction&' apple fennel slaw
Served with marinara, chipotle aioli & green onion aioli
Substitute hdnd cut crispq fries for
Oven roasted t urkeq, rosemarq cured ham, peppered bacon &smoked gouda; served with pickwick chips
Pesto, monarella cheese, tomato& bdsamic served with pickwick chips
Sldthered in housemade bbq sauce, peppered bacon, sauteed banana pepprs & onions, tomdto &'pepper jack cheese served with pickwick chips
Caramelized onions, roasted mushrooms, mozzarella & gruqere folded into hearth oven boked bread; served with horseradish cream sauce& hdnd cut fries
Wood grilled steak, topped with grilled peppers, fontind cheese and onions straws, on a hoagie stqle bun served with hand cut fries
Served with roasted tomato relish, crispq onion straws & hand cut fries
Wood grilled salmon, peppered bacon, lettuce & vine ripened tomdtoes served with pickwick chips
Slow wood fired rotisserie pulled pork with housemdde bbq sauce, cardmelized onions & white cheddar cheese; served with pickwick chips
Pepper jdck cheese, crispq onions, lettuce & avocado tomdtillo solsa served with hdnd cut fries
1/2 lb. angus beef, lettuce, tomato & red onion withy our choice of cheddar, swiss or pepper jdck cheese served with hand cut fries
Light battered & coated with seasoned breadcrumbs, topped with housemade marinara and asiago cheese served on hearth boked bredd with pickwick chips
Herbed goat cheese, roma tomatoes, grilled onions, eggplant, roasted peppers & sweet onion dressing served with hand cut fries
Lightlq battered tilapid, lettuce, roasted roma tomatoes & herb garlic aioli served with hand cut fries
sauteed mushrooms, spinach, artichokes & roasted tomatoes in a pesto cream sauce
A blend ol cremini, shiitake & oyster mushrooms, fresh garlic, spinach & tomatoes in a mushroom cream sauce
Roasted golden tomatoes, wild mushrooms and artichokes tossed in housemade marinara, topped with provolone & roasted red pepper tapende
Pickwick cheddar ale soup taste ol the day
Crisp romaine, aged asiao & wood grilled chicken breast
Served with woodgrilledsalmon
Served on a bed ol mixed greens with pita chips & seasonal fruit
Haricot verts, kalamata olives & hard boiledigg with sweet onion dressing
Rotisserie chicken, sunllower seeds, cucumbers, apples, smoked cheddar cheese, crumbled bacon, grape tomatoes with buttermilk ranch dressing
Cremini mushrooms, mandarin oranges, toasted almonds, tossed in a hot bacon dressing
Mixed greens, spicy almond brittle & mixed berries with raspherry vinaigrette
Each day we feature a fresh rotation olyour favoritesw aldorl, cobb, chel, greek, taco, fajitas, fried chicken, middle eastern
Oven baked laqers of fresh vegetahles, asiago cheese & basil cream sauce
Tender rotisserie chicken and garden vegetahle cream gravlj, enveloped in a light flakq crust
Topped with roasted kalamata olives, artichokes, tomatoes, fresh lemon & herbs served with grden vegtable orzo
Served with white polenta and julienne vegetahles
Fire roasted bel & banana peppers, rosemary cured ham, marinalecl crispy vegetable salad, diunken goal cheese torte, grilled asparagus, chili marinated mushrooms, plantain & malanga root chips, jicama slaw & fresh mozzarella chesse
Health oven baked bread witl1 olive tapenade, roasted garlic & tomato relish, red pepper aioli, hummus & artichoke spreads
Layered with grilled eggplant, roasted pepper & goat cheese with sweet onion dressing & pine nuts on a bed of mesculin greens
Velvety cleddar spinach dip served with house nlade 1ortilla & fire chips
Brie cheese, sun dried berries, candied nuts & grapes with apple com pole
Three rotisserie chicken legs, tossed in chipotle buffalo sauce with, cool stilton dressing & celery jicama slaw
Served wilh avocado-tomatillo dipping sauce
Tomato catsup & herb-garlic aioli
Served with marinara & green onion aioh
Prince edward mlussels sauteed in pickwick ale, garlic & mixed peppers
Lenil & umbo lump crab cakes with balsamic reduction & apple fennel slaw
Saffron shrimp sauteed with ttmtatocs, garlic, herbs & lemon zest
erved with firecracker cocktail sauce & plantain cl1ips
Served with chipotle & green onion aiolis
Served with yukon gold clwd,lar-chive mashed potatoes, fire roasted vegctahlcs & demi au jus
Seasoned with a special blend of herbs under the skin yukon gold cheddar-chive mashed & fire roasted vegetables served with home style gravy
House ruhbecl, slow wood fired rotisserie double bone-in pork chop served with roasted sweet potato mashed & coru pulding
Served with yukon gold cheddar clive mashed & fire roasted vegetables
Served with pickwick potatoes & fire roasted vegetable
Over wild mlushroom risotto,butternut coulis & tomato-spinach relish
Rotisserie chicken & sauteed shrimp, onion, peppers & .spicy cbipotle cream sauce
Tpped with Roasted kalamata oliws, articbokes, tomatoes, Fresh Lemon & Herbs Served with garden vegetable orzo
Wood grilled italian sausage, onions, peppers & red sauce toppcd with asiago cheese
Roasted golden tomatoes with mushrooms & artichokes, tossed in housemade marinara,topped with provolone & roasted red pepper tapenatlc
A blend of cremini, shitake & oyster mashrooms, fresh garlic, spinach & tomatoes in u .mushroom cream sauct
Vine ripe tomaroes cilantro oil, cmrshed garlic, mozzarella & farmers cheese
Mozzarella, provolone, asiago & fresh tomato sauce
Pepperoni, sausage, banana peppers, mozzarella, provolonc & fresh tomato sauce
Rotisserie chickcn, artichoke hearts, spinach,garlic, mozzarella, goat cheese & olive oil
Dill havarti, caramelized onions & rustic sauce topped with saut shrimp
Fresh salmon, scrod, clams & mussels witl1 garlic, peppers, onions, in our housemade rustica sauce. served in a copper cataplana
Hearth oven fired, served with rustic potato hash fire roasted vegetables & pickled fruit relish
Artidwkes, spinaclz, mozzarella, asiago cream & ricotta cheese layered between sheets of fresh pasta
Wood fired bone-ln breast of chicken stuffed with rosemary ham & mozzarella yukon chedda & fire roasted vegetables
Tender rotisserie chicken in garden vegetable cream gra enveloped in light flaky pic crust
Oven baked layers of fresh vegtables, asiago cheese & basil cream sauce
Angus beef & chorizo sausage served with roasted tomato relish, onion straws yukon gold cheddar-chive .mashed potatoes & corn pudding
Mixed Greens, spicy aimond brittle & mixecl berries with raspbcrry Vinaigrette
Cremini mushrooms, Mandarin Oranges & toasted almonds tossed in a hot bacon dressing
Haricot verts, kalamata olives & haf boiled egg with sweet onion dressing
Crisp romaine, aged asiago & creamy caesar dressing
Served with wood grilled salmon
Served with wood grilled chicken
Vanilla bean ice cream, chocolate covered hazelnuts, crumbled killer brownie,baileys lrish whipped cream, caramel chocolate sauce
Vanilla-caramel custard with a sugar top
Creamy chocolate ganache on a graham cracker crust topped with molten marshmallows, fired in our stone hearth oven
Oven fired crock of warm apple compote topped with crispy brown sugar oatmeal a ia mode optional for 4.95
For the real chocolate lover flourless chocolate cake over a raspherry hazelnut sauce
Ask your server for todayss fresl cheesecake