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  • Sans Souci Restaurant

Sans Souci Restaurant

(216) 696-5600

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  • 24 Public Sq, Cleveland, OH 44113
  • Restaurant website
  • American ,  French
  • Sans Souci Restaurant

  • (216) 696-5600
  • Dinner
  • Lunch
  • Entrees
    • Pan Roasted Sea Bass $28.00

      saffron, clam and white bean ragout

    • Wood Grilled King Salmon $24.00

      crispy potato-eggplant tart, pea tendrils, tomato confit & citronette

    • Pan Seared Tuna $27.00

      kalamata olive dust, wood grilled vegetable brochettes, pesto cous & charred tomato coulis

    • Paella $29.00

      lobster, clams, chorizo, saffron rice, peas & tomatoes

    • Deep Water Canadian Lobster $28.00

      tomato-basil beurre blanc, asparagus & saffron risotto

    • Wood Grilled Filet $30.00

      haricots verts, garlic-rosemary crushed new potatoes & roasted shallot demi-glace

    • Wood Grilled New York Strip Steak $28.00

      asiago-arugula risotto & wood grilled mushroom demi-glace

    • Prosciutto Wrapped Prarie Grove Pork Tenderloin $22.00

      puree of cauliflower & kalamata olive sauce (sustainable farming, carb conscious)

    • Roasted Colorado Rack Of Lamb $28.00

      cauliflower-goat cheese flan, sauteed laccinato kale and arugula & red cherry demi-glace

    • Veal Osso Bucco $25.00

      chef's garden baby root vegetables & braising sauce

    • Whole Wheat Penne Pasta $18.00

      ratatouille nicoise, parmesan offered tableside (whole grain pasta substitute, low cholesterol)

  • Sans Souci Signature Items
    • Angel Hair Pasta $21.00

      lobster cream, basil & fresh pasta

    • Sans Souci Bouillabaisse $26.00

      shrimp, clams, mussels, lobster, scallops & rouille croutons

    • Sangria $6.00+

      rioja wine, brandy, ice & fresh fruits

  • Starters
    • Sauteed Calamari $9.00

      tomatoes, capers, basil, roasted garlic & baby shiitakes

    • Tuna Tartar $10.00

      capers, lime, mint & tomato carpaccio (carb conscious)

    • Lobster And Roasted Butternut Crepes $10.00

      apple-brandy cream reduction & sage oil

    • Pan Seared Georges Bank Sea Scallops $12.00

      celery root carbonara, arugula & roasted red bell pepper puree

    • Wood Grilled Mussels $8.00

      cilantro & tomato fondue

    • Whole Wheat Multi Grain Bread Or Marinated Olives

      alternative carb conscious bread service

  • Soups & Salads
    • Lobster Bisque $6.00+

    • Garmugia $6.00+

      a traditional tuscan vegetable soup with ground veal

    • Greek Salad $8.00

      feta, tomatoes, cucumber, olives, baby arugula, white anchovies & balsamic vinaigrette

    • Caesar Salad $8.00

      chef's garden baby red & green romaine, reggiano parmesan & caesar dressing

    • Bouquet Of Seasonal Lettuces $7.00

      chef's garden baby lettuce, candied walnuts, goat cheese, cilantro, & butternut vinaigrette

  • Starters & Salads
    • Fried Calamari $8.00

      tomato fondue & roasted garlic aioli

    • Tuna Tartar $10.00

      capers, lime, mint & tomato carpaccio (carb conscious)

    • Lobster And Roasted Butternut Crepes $10.00

      apple-brandy cream reduction & sage oil

    • Pan Seared Georges Bank Sea Scallops $10.00

      celery root carbonara, arugula & roasted red bell pepper puree

    • Greek Salad $8.00

      feta, tomatoes, cucumber, olives, baby arugula, white anchovies & balsamic vinaigrette

    • Caesar Salad $8.00

      chef's garden baby red & green romaine, reggiano parmesan & caesar dressing

    • Bouquet Of Seasonal Lettuces $7.00

      chef's garden baby lettuces, candied walnuts, goat cheese, cilantro, & butternut vinaigrette

    • Whole Wheat Multi Grain Bread Or Marinated Olives

      alternative carb conscious bread service

  • Soups & Sandwiches
    • Lobster Bisque $6.00+

    • Garmugia $6.00+

      a traditional tuscan vegetable soup with ground veal

    • Turkey Club $9.00

      peppered bacon & coriander potato chips

  • Entrees
    • Wood Grilled Lobster Pizza $15.00

      manchego cheese, roasted cippolini onions, smoked clams & tomatoes

    • Pan Seared Tuna $15.00

      kalamata olive dust, wood grilled vegetable brochettes, pesto cous cous & charred tomato coulis

    • Mediterranean Salmon Salad $12.00

      fresh and smoked salmon, capers & oregano served with mixed greens, roasted peppers & grilled baguette

    • Wood Grilled Trout $15.00

      soft polenta, tuscan kale & salsa balsamico

    • Beef Tenderloin Steak Salad $13.00

      rare roast beef, baby arugula, grilled red onion, roquefort & oven dried tomato vinaigrette

    • Prosciutto Wrapped Prarie Grove Pork Tenderloin $15.00

      puree of cauliflower & kalamata olive sauce (sustainable farming - carb conscious)

    • Braised Beef Short Ribs $14.00

      chefs garden baby root vegetables, parisienne potatoes & braising sauce

    • Wood Grilled Filet $17.00

      haricots verts, garlic-rosemary crushed new potatoes & roasted shallot demi-glace

    • Wood Grilled Chicken Salad $12.00

      mozzarella cheese, seasonal lettuces & lemon-oil vinaigrette

    • Whole Wheat Penne Pasta $12.00

      ratatouille nicoise, basil & parmesan offered tableside (whole grain pasta substitute, low cholesterol)

  • San Souci Signature Items
    • Sans Souci Bouillabaisse $15.00

      shrimp, clams, mussels, lobster, scallops & rouille croutons

    • Angel Hair Pasta $14.00

      lobster cream, basil & fresh pasta

    • Sangria $6.00+

      rioja wine, brandy, ice & fresh fruits

Menu for Sans Souci Restaurant provided by Allmenus.com

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