No cuisines specified
Breaded pickle chips, deep-fried, and served with spicy ranch dipping sauce.
Thick-cut sweet onion rings coated in beer batter served with a creamy horseradish dipping sauce.
Lightly fried and crisp, served with garlic aioli and marinara sauce.
Fresh fried tortilla chips layered with white queso sauce, topped with pepper jack cheese, Pico de Gallo, scallions and cilantro, served with tequila lime sour cream. Add chicken $3.00
Seared and steamed oriental dumplings with garlic and scallions with soy-ginger sauce.
Soft pretzel sticks served with a side of honey mustard.
A delicate blend of field greens with sliced cucumbers, shaved red onions, diced tomatoes and garlic croutons tossed with your choice of dressing.
A classic recipe with croutons, parmesan cheese and caesar dressing. Add grilled chicken $2.00
Chicken breast, avocado, bleu cheese, bacon, tomato, egg and lettuce tossed with your choice of dressing.
Slow cooked, hot corned beef, sliced by hand and topped with melted swiss, sauerkraut, thousand island dressing served on a toasted rye bread.
Seasoned chicken breast and topped with fresh sliced avocados, apple wood smoked bacon and melted swiss served on toasted white bread.
Toasted white bread layered with black forest ham, turkey, melted swiss and topped with apple wood smoked bacon.
Sugardale's footlong hot dog grilled, then topped with chili, minced vidalia onions and shredded cheddar cheese.
Dry rubbed smoked pork with bbq sauce topped with cole slaw.
All burgers are served with lettuce, tomato, onion and fresh cut fries. Substitute onion rings $2.00, side salad $3.00, pickle chips $2.00. Meat: burger $10.00, turkey burger $10.00, veggie burger $9.00. Cheese $0.75 each: american, swiss, provolone, pepper jack, cheddar. Toppings $0.75 each: applewood bacon, sauteed peppers, caramelized onions, jalapenos, mushrooms, avocado
Topped with con queso sauce, jalapenos, pico de gallo, sour cream, avocado and tortilla chips.
Corned beef, grilled onions, swiss cheese, sauerkraut and thousand Island dressing.
Double patties topped with swiss and cheddar cheese, double bacon, lettuce, tomato, pickles, onions and a signature sauce.
Garlic pepper, honey bbq, mild, medium, hot, parmesan garlic, teriyaki ginger
Grilled all beef hot dog on a toasted bun
Three crispy chicken strips with ranch dip and bbq sauce
Menu for Terrace Club At Progressive Field provided by Allmenus.com
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