Chef's selections of cheeses, chef's selection of dry-cured meats, olives, artichoke hearts, homemade roasted red peppers.

Sauteed North Atlantic squid, dry white wine, cherry tomato sauce.

Raw salmon, red onion, capers, lemon, olive oil and grappa.

Eggplant, ricotta, Parmigiano-Reggiano, arrabiata sauce.

Kobe beef, porcini mushrooms, shaved pecorino romano, white truffle oil.

Fresh Buffalo mozzarella, alto Adige speck, house-roasted red peppers, basil.

Breaded artichoke, lobster, mascarpone, tomato sauce.

Shrimp, mussels, calamari, clams, tomato sauce, pinot grigio, red pepper flake.

Filet mignon, capers, red onion, parsley, organic egg yolk, whole grain crostini.

Fresh sauteed blue mussels, white wine, roasted garlic.

White truffle, ricotta stuffed sacchetti, tartufata cream sauce, aged fig balsamic.

Arugula, Parmigiano-Reggiano, roasted tomato, red onions, olive oil, fresh lemon.

Baby spinach, crisp pancetta, baby bella mushrooms, strawberries, Pecorino Romano, pancetta vinaigrette.

Vine-ripened tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil, aged balsamic.

Mixed greens, cherry tomato, shaved Parmigiano-Reggiano, balsamic vinaigrette.

Bibb lettuce, endive, raspberries, dolce Gorgonzola, aged truffle balsamic.

Tuscan white bean soup, fresh mushrooms, vegetable, vegetable broth.

Veal tortellini, cream, prosciutto, asparagus.

Ricotta cavatelli, tomato sauce, pancetta, barolo, fontinella cheese.

White truffle, ricotta stuffed sacchetti, tartufata cream sauce, aged fig balsamic.

Handmade orrechiette, rapini, Italian fennel sausage, chardonnay, extra virgin olive oil, Parmigiano-Reggiano.

Traditional potato gnocchi, tomato sauce, crushed red peppers, fresh mozzarella cheese.

Veal cannelloni, black truffle puree, wild mushrooms.

Handmade pappardelle, tomato, veal, duck, wild boar, filet tips.

Lobster, squid ink ravioli, tomato cream sauce, lobster meat, shrimp.

Handmade tagliatelle, agli olio, little neck clams, shrimp.

Slow roasted veal shank, soffritto, chianti classico.

Grilled lamb chop, shallot, port glace, sweet pea risotto.

Breaded veal chop, marinated grilled radicchio, goat cheese, aged balsamic.

Grilled Berkshire pork chop, wild mushroom, dolce Gorgonzola sauce.

Slow roasted wild boar shank, julienne vegetables, dolcetto wine, linguini pasta.

Marinated semi-boneless 1/2 chicken, pinot grigio, lemon, caper sauce.

Pan seared branzino, champagne, garlic, lemon, caper sauce, filleted tableside.

Pounded veal medallions, prosciutto, sage, white wine, citrus zest.

Filet mignon, porcini mushroom, rosemary demi glaze.

Slow roasted duck, orange, peach, grand marnier sauce.

Lady fingers, espresso, baileys frangelico, whipped cream, mascarpone cheese.

New York style cheesecake.

Creamy peanut butter, Nutella, flaky homemade crust. 1/2 portions of pasta are not available on major holidays.

Melted Belgian chocolate, espresso, frangelico and whipped cream.

Lavender, whipping cream, orange peach sauce.

Crema, fresh vanilla beans, caramelized sugar topping.

Ricotta, chocolate chips, citrus zest, grand marnier filled pastry shells.

Selection of cheeses, truffle honey, fresh berries, fig vincotto.

Select 3 desserts of your choice, with fresh berries.

Seasonal Gelato.

Sauteed North Atlantic squid, dry white wine cherry tomato sauce.

Kobe beef carpaccio, porcini mushrooms, shaved Pecorino Romano, white truffle oil.

Assortment of sauteed shellfish, tomato sauce, pinot grigio, red pepper flake.

Raw salmon thinly sliced, red onion, capers, lemon, olive oil, grappa.

Fresh buffalo Mozzarella, alto adige speck, house roasted red peppers, basil.

Chopped filet mignon, capers, red onion, parsley, organic egg yolk, whole grain crostini.

Mozzarella roasted red pepper and arugula rolled in prosciutto, salami, cheese, olives, artichoke hearts.

Eggplant stuffed with ricotta and parmigiano reggiano, spicy arrabiata sauce.

Fresh sauteed blue mussels, white wine, garlic.

Vine ripened tomatoes, buffalo Mozzarella, fresh basil, extra virgin olive oil, aged balsamic.

Baby spinach, crisp pancetta, baby bella mushrooms, strawberries, Pecorino Romano, pancetta vinaigrette.

Arugula, parmigiana reggiano, roasted tomato, red onion, olive oil, fresh lemon.

Mixed greens, cherry tomato, shaved parmigiano reggiano, balsamic vinaigrette.

Tuscan white bean soup, chopped fresh mushrooms, vegetables, vegetable broth.

Chopped bibb lettuce, endive petals, raspberries, dolce Gorgonzola crumbles, aged truffle balsamic.

Topped with lobster meat and shrimp.

Little neck clams, shrimp.

Tomato sauce, crushed red pepper, fresh Mozzarella cheese.

Tomato sauce, pancetta, barolo, fontinella cheese.

Rapini, Italian fennel sausage chardonnay, extra virgin olive oil, parmigiano reggiano.

Slow cooked sauce with veal, duck, wild boar and filet tips.

Slow roasted duck, orange, peach grand marnier sauce.

Grilled lamb chop, shallot, port glace, sweet pea risotto.

Pan seared branzino, champagne garlic lemon caper sauce, filleted tableside.

Marinated and grilled semi-boneless half chicken, pinot grigio lemon caper sauce.

Grilled berkshire pork chop, wild mushroom, dolce Gorgonzola sauce.

Filet mignon, porcini mushroom, rosemary demi glaze.

Pounded veal medallions, prosciutto, sage, white wine, citrus zest.