Foundation Room House of Blues Cleveland

Jalapeno peppers and cheese

The house favorite, sauteed jumbo shrimp, simmered in an amber beer reduction on top of housemade jalapeño cornbread

Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa add steak add chicken

A blend of cream cheese, mozzarella, asiago, chopped spinach and artichokes, freshly baked and served with pita chips

Basil pesto and tomato: basil pesto, oven-dried tomatoes with a blend of cheeses

Topped with basil pesto, goat cheese, mozzarella cheese, roasted artichoke hearts, broccolini, roasted red onion and basil leaves

Spicy italian sausage, caramelized balsamic onions, mozzarella cheese and chopped chives

Fresh chicken wings fried crispy and tossed in one of three sauces; smoked tomato BBQ sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over housemade coleslaw

Two sliders layered with smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun add slider

Two angus beef sliders topped with cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeno peppers, served on a brioche bun add slider

Two marinated portobello mushroom sliders, topped with spicy chipotle mayo, smoked gouda cheese, roma tomato and crispy field greens served on a brioche bun add slider

Three street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime creme blackened chicken, char grilled citrus marinated steak, char grilled market fish add taco

Blackened shrimp served over red cabbage, baby spinach, chopped peanuts, red onions, carrots, chopped cilantro, pickled red fresno peppers, and wonton chips tossed with spicy citrus vinaigrette

Marinated steak served over romaine lettuce and field greens, red onions, tomatoes, black beans, bleu cheese crumbles and diced avocado tossed in balsamic vinaigrette

Romaine and field greens topped with grilled chicken, bacon, tomatoes, egg, red peppers, avocado and bleu cheese crumbles, tossed with choice of dressing

Crispy chicken tossed in a spicy buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet teardrop tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing

Chopped romaine leaves, sprinkled with cotija cheese and tossed in our housemade caesar dressing and served with crostini add chicken, add steak, add shrimp

Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing

Baby iceberg lettuce, bleu cheese crumbles, applewood bacon, diced tomatoes topped with bleu cheese dressing

A combination of ground veal and pork, penne pasta, fresh herbs, red wine, stewed tomatoes and asiago cheese

New orleans style breaded chicken breast, served on top of penne pasta in our original spicy cream sauce made with tabasco brand pepper sauce and topped with diced tomatoes and asiago cheese

Our very own pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a housemade crispy fried grit cake and served with sweet teardrop tomatoes

Grilled rosemary marinated chicken breast served with fresh vegetables and red rose garlic mashed potatoes

Tender poached lobster meat in a rich creamy cheese sauce made from scratch and topped with crunchy panko bread crumbs

A delicious blend of savory flavors wrapped in applewood bacon and topped with our housemade wild mushroom sauce, served with fresh vegetables and red rose garlic mashed potatoes

Twelve ounce center cut steak with sautéed bourbon onions served with fresh vegetables and red rose garlic mashed potatoes

Citrus marinated center cut pork chop rubbed with adobo seasoning and served on top of a black eyed pea and butternut squash picadillo

Fried chicken marinated in buttermilk and adobo spice served with housemade coleslaw and red rose garlic mashed potatoes

Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce

House smoked rack of ribs rubbed with adobo spice covered in smoked tomato bbq sauce, served with bbq baked beans and housemade coleslawfull rack / half rack

New orleans style deep fried shrimp, seasoned mayo, crisp lettuce, housemade pickled cucumbers and roma tomatoes

Grilled market fish of the day, topped with pepper jack cheese, chipotle mayo, deep fried jalapeno peppers, lettuce, tomato, shaved red onions served on a brioche bun

Slow roasted beef, sauteed bourbon onions, provolone cheese, au jus, creamy horseradish served on a french roll

Slow smoked pulled pork, topped with smoked tomato BBQ sauce and housemade coleslaw, served on a brioche bun

Sourdough bread, spicy chipotle mayo, black forest ham, roasted turkey, applewood bacon, lettuce, tomato and cheddar cheese

Grilled citrus marinated chicken breast topped with pepper jack cheese, roasted tomatoes, diced green chiles, avocado slices and chipotle mayo on a brioche bun

7 ounce beef patty or Jamaican spiced turkey patty, on a brioche bun Toppings: Sautéed bourbon onions, rajas spicy peppers and onions, smoked BBQ sauce, wild mushrooms, american cheese, cheddar cheese. Premium toppings: applewood bacon, pepper jack, swiss cheese, bleu cheese, avocado

Topped with cheddar cheese, smoked tomato bbq sauce, applewood bacon, crispy pickled jalapenos, sauteed bourbon onions on a brioche bun

Beef and applewood bacon patty stuffed with cheese, topped with crispy pickled jalapenos and chipotle mayo on a brioche bun

Topped with pulled pork, pickled jalapeno peppers, buffalo sauce, pepper jack cheese on a brioche bun

Seasoned with Jamaican spices topped with cheddar cheese on a chipotle mayo brushed brioche bun, served with crispy field greens and sliced roma tomatoes

Prepared three ways and served with fresh vegetables and red rose garlic mashed potatoes. Sauteed: pan roasted in olive oil, blackened: rubbed with spices and seared in a cast iron skillet, grilled: marinated in citrus zest and fresh herbs, grilled over an open flame

Jalapeno peppers and cheese

Flour tortillas stuffed with a blend of cheeses, poblano chiles, fire roasted red peppers, onions, and roasted tomatillo salsa add chicken, add steak

Served with warm tri color tortilla chips

Fried chicken fingers with dipping sauces

Two sliders layered with slow smoked pulled pork, topped with smoked tomato bbq sauce and housemade coleslaw, served on a brioche bun

Two street style corn tortillas, green cabbage, fresh pico de gallo, roasted tomatillo salsa, cotija cheese and avocado lime crèmeChoice of: blackened chicken, char grilled citrus marinated steak

Basil pesto, oven-dried tomatoes with a blend of cheeses

Fresh chicken wings fried crispy and tossed in one of three sauces; smoked tomato BBQ sauce, jamaican style spicy jerk sauce or buffalo hot sauce, served over housemade coleslaw

Two angus beef sliders topped with cheddar cheese, ketchup, mustard, deep fried onion strings and pickled jalapeno peppers, served on a brioche bun

A blend of cream cheese, mozzarella, asiago, chopped spinach and artichokes, freshly baked and served with pita chips

Crispy waffle fries, topped with smoked tomato BBQ sauce pulled pork, housemade cheese sauce, pickled jalapenos, lime cream and diced green onions

With choice of fresh fruit or fries

With choice of fresh fruit or fries

With choice of fresh fruit or fries

Cooked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream

Three decadent layers of chocolate cheesecake on an cookie crust with seasonal berries and fresh whipped cream

Made with fresh key lime juice and drizzled with a fresh raspberry coulis topped with fresh whipped cream

Light and rich