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Ken Stewart's East Bank
Blend of oven roasted onions, thyme croutons, gruyere cheese
Poached lobster, sherry cream
San marzano tomatoes, creme fraiche, blue cheese
House made ruffled chips, french onion dip
Spicy aioli
White truffle oil, thyme, parmesan
Bell peppers, basil, hot pepper vinega
Maine lobster, lemon aioli
Pickled cucumber, avocado, spicy mustard aioli
Micro lettuce, toasted almonds, blue cheese, tarragon vinaigrette
Iceberg, bacon, blue cheese, egg, white french dressing
Creamy garlic dressing, anchovies, rosemary crostinis
Sunflower seeds, red peppers, dried cherries, dijon vinaigrette
Bibb lettuce, roasted tomato, aged cheddar, cippolini onions, wild mushrooms, garlic aioli, parmesan frites
Spinach, avocado, aged cheddar, basil aioli, sweet potato fries
Seaweed salad, crispy shallots, sesame - wasabi mayo, sweet potato fries
House cured ham, gruyere bechamel, wild mushrooms
Sesame-soy tofu, vermicelli noodles, jicama, bibb lettuce, toasted peanuts
Blue cheese, bacon jam, cornichon pickles, garlic aioli, parmesan pommes frites
Tarragon roasted chicken salad , bibb lettuce, tomato, multigrain bread
House cured corned beef, swiss cheese, sauerkraut, Russian dressing, artisan rye , pommes frites
Wild boar & wagyu meatloaf, artisan bread, yukon mashed potatoes
Panko crusted fried perch, tartar sauce, bibb lettuce, pommes frites
Gruyere & arugula sandwich, san marzano tomato soup
Lobster meat, lemon aioli, watercress salad, sweet potato fries
Ahi tuna, olives, haricot verts, egg, tomato, fingerling potatoes, sherry vinaigrette
Baby greens, smoked bacon, hard boiled egg, avocado, tomatoes, myer lemon vinaigrette
Jumbo lump crab cake, coleslaw, spicy mustard aioli, pommes frites
Cashew crusted chicken breast, sauteed sugar snap peas, yukon mashed potatoes
Lightly sauteed perch, coleslaw, house made tartar sauce, pommes frites
8 oz sliced prime strip, baby arugula salad
Duo of fried jumbo shrimp & scallops, served with coleslaw & pommes frite
Arugula, spinach, sundried tomatoes, lemon, white wine butter
White bean ragout, enoki mushroooms, fava beans, orange gremolata vinaigrette
Sunflower seeds, red peppers, dried cherries, dijon vinaigrette
Avocado, grilled asparagus, heirloom tomatoes, hearts of palm, parmesan, lemon vinaigrette
Iceberg, blue cheese, egg, bacon, white french dressing
Endive, granny smith apples, candied walnuts, blue cheese, walnut vinaigrette
Creamy garlic dressing, anchovies
Mixed wild mushrooms, petite greens, toasted pistachios, fine herbs
Heirloom beets, goat cheese, watercress salad, olive oil balsamic, crushed pistachio
Blend of oven roasted onions, thyme croutons, gruyere
San marzano tomatoes, creme fraiche, blue cheese
Poached lobster, sherry cream
Seaweed salad, sriracha creme fraiche, wonton
White truffle oil, thyme, parmesan
Bell peppers, basil, hot pepper vinegar
Crudite, crostinis
Daily selection
Arugula, speck, red wine balsamic vinaigrette
Spicy aioli
Organic egg yolk, rosemary crostinis, pommes frites, grain mustard sauce
Yellowtail, pickled cucumber, strawberry, yuzu-soy, wasabi oil
Lobster, king crab, shrimp cocktail, chilled mussels & oysters
Brandied cherries, granny smith apples, blistered grapes
Per additional
Pickled cucumber, avocado, spicy mustard aioli
Goat milk brie, puffed pastry, caramelized fruit compote
Maine lobster meat, lemon aioli
Italian sausage, charred lemon, peppers, tomatoes, grilled baguette
Sausage, hot peppers, aged provolone, fresh pomodoro sauce
Crispy rice, edamame crema
Menu for Ken Stewart's East Bank provided by Allmenus.com
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