With honey and red pepper flakes.

Served with balsamic, cherry tomatoes, kale pesto and grilled bread.

Sauteed with lemon, sherry and garlic butter.

With Asiago and marinara.

With fresh herbs, sherry and marinara.

With clam sauce and scampi.

Char-grilled with forest mushrooms, thyme, cabernet wine and demi glace.

Sauteed and perfumed with lemon and rosemary.

With sauteed shrimp, broccoli and cream.

Pounded, breaded and baked topped with tomato coulis, arugula and balsamic vinaigrette.

With veal bolognaise and marinara sauce, finished with Pecorino Romano.

Center cut, char-grilled.

Sweet red pepper fettuccine with shrimp and cayenne cream.

With shiitake mushrooms and Foie Gras over braised spinach with Cabernet wine, thyme and demi glace.

Sauteed in extra virgin olive oil, served with lemon garlic butter.

With lobster in puff pastry with chardonnay sauce.

Scampi, shrimp, scallops and mussels with marinara sauce over linguine.

Served with drawn butter.

With marinated vegetables, harissa and basil oil.

With chardonnay, rosemary jus.

Sauteed with marinara sauce over linguine.

With sun-dried tomatoes, shiitake mushrooms, basil, white wine and demi glace.

Sauce of green peppercorns, cognac, sherry and demi glace.

Petite filet of char-grilled beef tenderloin with broiled 5 Ounces lobster tail.

Breaded veal with melted Mozzarella and sauteed broccoli rabe.