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Valerio's

(216) 421-8049

We make ordering easy. Learn more

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  • 12405 Mayfield Rd, Cleveland, OH 44106
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Valerio's

  • (216) 421-8049

    We make ordering easy.

  • Menu
  • Antipasti
    • Carpaccio di Salmone $12.95

      Norwegian smoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon.

    • Rotolini di Asparagus $12.95

      Oven baked asparagus wrapped with Provolone cheese and prosciutto.

    • Carpaccio di Manzo $12.95

      Ultra thin sliced top round served with shaved parmigiano reggiano, arugula, extra virgin olive oil and fresh lemon.

    • Antipasto Misto $12.95

      Thinly shaved prosciutto, salami and Provolone cheese with sottoli vari (mixture of marinated vegetable, drizzled with extra virgin olive oil).

    • Calamari in Guazzetto $12.95

      Calamari sauted with garlic in extra virgin olive oil with a zesty red sauce.

    • Prosciutto e Melone $12.95

      Parma prosciutto with fresh melon.

    • Cozze al Crostone $12.95

      Mussels sauted in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast.

  • Insalate
    • Insalata di Silvia $7.95

      Sliced fresh cucumber with red onions, oregano, extra virgin oil, salt, pepper and a touch of balsamic vinaigrette.

    • Insalata Pepe $8.95

      Mixed greens with artichoke hearts, kalamata olives, onions, oregano and balsamic vinaigrette.

    • Caprese $10.95

      Fresh Mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil.

    • Insalata Italiana $11.95

      Sliced tomato, fresh Mozzarella and arugula.

    • Insalata Della Casa $4.95

      Fresh mixed greens with sliced tomato and our house-made vinaigrette.

    • Insalata Rossa $7.95

      Sliced fresh tomato, garlic, basil, oregano and extra virgin olive oil.

    • Insalata di Funghi $8.95

      Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil.

  • Primi Piatti
    • Penne Alla Puttanesca $15.95

      Kalamata olives, capers, anchovies and garlic sauted in extra virgin olive oil with parsley and a fresh tomato sauce.

    • Orecchiette Alla Salsiccia $17.95

      Orecchiette pasta sauted with a mild Italian sausage and a tomato cream sauce.

    • Gnocchi al Gorgonzola $16.95

      Gnocchi with imported Gorgonzola cheese, butter and a touch of cream.

    • Linguine Alle Vongole $18.95

      Little neck clams sauteed in extra virgin oil with garlic and white wine, tossed with linguine.

    • Tortelini Panna Prosciutto e Piselli $17.95

      Ricotta cheese stuffed tortellini sauteed with garlic and extra virgin olive oil, prosciutto, peas and light cream sauce.

    • Penne Alla Bolognese $15.95

      Penne pasta sauted with our home-made 50% beef, 50 % buffalo and tomato sauce.

    • Spaghetti al Pomodoro e Basilico $13.95

      Spaghetti tossed in our fresh made tomato sauce with basil.

    • Ravioli al Funghi $20.95

      Portobello mushroom and ricotta stuffed ravioli sauteed with garlic and extra virgin oil, light cream sauce and Portobello mushroom.

  • Secondi Piatti
    • Scaloppine Piccate $22.95

      Thinly sliced top round veal sauteed with white wine, capers and lemon.

    • Scallopine Ai Funghi $22.95

      Thinly sliced top round veal sauteed with white wine, crimini, mushroom and a touch of cream.

    • Pollo Ai Funghi $17.95

      Boneless chicken breast sauted in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce.

    • Pollo Alla Cacciatora $18.95

      Boneless chicken breast sauteed in extra virgin oil and white wine with roasted red pepper, mushroom, onions and a touch of tomato.

    • Pollo al Limone $16.95

      Boneless chicken breast sauted in extra virgin olive oil with white wine and fresh squeezed lemon and parsley.

    • Bistecca Alla Fiorentina $53.95

      24 oz long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to temperature finished with extra virgin olive oil.

    • Saltimbocca Alla Valdostana $22.95

      Thinly sliced top round veal sauted in extra virgin olive oil, white wine topped with parma prosciutto and parmigiano cheese.

  • Dolci
    • Coconut Sorbet $8.95

    • Coppa Caffe $8.95

    • Pineapple Sorbet $8.95

    • Lemon Sorbet $8.95

    • Chocolate Tartufo $8.95

    • Tiramisu $8.95

Menu for Valerio's provided by Allmenus.com

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