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Valerio's
Norwegian smoked salmon served over a bed of mesclun mix, topped with capers, extra virgin olive oil and fresh lemon.
Oven baked asparagus wrapped with Provolone cheese and prosciutto.
Ultra thin sliced top round served with shaved parmigiano reggiano, arugula, extra virgin olive oil and fresh lemon.
Thinly shaved prosciutto, salami and Provolone cheese with sottoli vari (mixture of marinated vegetable, drizzled with extra virgin olive oil).
Calamari sauted with garlic in extra virgin olive oil with a zesty red sauce.
Parma prosciutto with fresh melon.
Mussels sauted in extra virgin olive oil and white wine, seasoned with garlic, oregano and tossed with our fresh tomato sauce, served with garlic toast.
Sliced fresh cucumber with red onions, oregano, extra virgin oil, salt, pepper and a touch of balsamic vinaigrette.
Mixed greens with artichoke hearts, kalamata olives, onions, oregano and balsamic vinaigrette.
Fresh Mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil.
Sliced tomato, fresh Mozzarella and arugula.
Fresh mixed greens with sliced tomato and our house-made vinaigrette.
Sliced fresh tomato, garlic, basil, oregano and extra virgin olive oil.
Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil.
Kalamata olives, capers, anchovies and garlic sauted in extra virgin olive oil with parsley and a fresh tomato sauce.
Orecchiette pasta sauted with a mild Italian sausage and a tomato cream sauce.
Gnocchi with imported Gorgonzola cheese, butter and a touch of cream.
Little neck clams sauteed in extra virgin oil with garlic and white wine, tossed with linguine.
Ricotta cheese stuffed tortellini sauteed with garlic and extra virgin olive oil, prosciutto, peas and light cream sauce.
Penne pasta sauted with our home-made 50% beef, 50 % buffalo and tomato sauce.
Spaghetti tossed in our fresh made tomato sauce with basil.
Portobello mushroom and ricotta stuffed ravioli sauteed with garlic and extra virgin oil, light cream sauce and Portobello mushroom.
Thinly sliced top round veal sauteed with white wine, capers and lemon.
Thinly sliced top round veal sauteed with white wine, crimini, mushroom and a touch of cream.
Boneless chicken breast sauted in extra virgin olive oil with crimini mushrooms white wine and a light cream sauce.
Boneless chicken breast sauteed in extra virgin oil and white wine with roasted red pepper, mushroom, onions and a touch of tomato.
Boneless chicken breast sauted in extra virgin olive oil with white wine and fresh squeezed lemon and parsley.
24 oz long bone ribeye steak crusted with fresh cracked black pepper, salt, grilled to temperature finished with extra virgin olive oil.
Thinly sliced top round veal sauted in extra virgin olive oil, white wine topped with parma prosciutto and parmigiano cheese.
Menu for Valerio's provided by Allmenus.com
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