Shula's 2 Steak & Sports

Blue cheese dressing, celery

lettuce, tomato, chipotle spread

chipotle slaw, tomato, jalapeño cream

jalapeño cream, pickled onion, tomato

fresh mozzarella, tomato, basil

braised short rib, blue cheese, red onion jam

Monterey jack cheese, warm tortilla chips, salsa, sour cream

Buffalo sauce, blue cheese dressing, celery

Spinach and artichoke dip, potato skins, southwestern egg rolls, boneless chicken wings

Korean bbq beef, sriracha mayo, green onions, cilantro

Applewood bacon, cheddar cheese, sour cream, green onions

Chipotle dip, sour cream, salsa

BBQ sauce, béarnaise sauce

Lightly breaded calamari, tomato coulis, mustard aioli

Flash fried shrimp, sweet chili glaze, cilantro

Herb crusted three cheese ravioli, warm tomato coulis

Caramelized onions, gruyère, provolone, parmesan cheese

Crisp iceberg wedge, crumbled blue cheese, bacon, tomatoes, red onion, blue cheese dressing

Chef’s daily soup with a house or Caesar salad

Crisp romaine, parmesan, rustic croutons, classic Caesar dressing

Grilled chicken, mixed greens, carrots, peppers, red and green onions, mandarin oranges, toasted almonds, sesame-ginger dressing

Mixed greens, spiced rubbed chicken, bacon, corn, tomato, jack cheese, green onions, cilantro, honey-lime vinaigrette

Dried cranberries, sunflower seeds, strawberries, candied pecans, goat cheese, choice of dressing

Grilled fillet, shredded lettuce, tomato, red onion, chef’s dressing, brioche style bun

Griddled cure 81 ham, swiss cheese, stacker pickles, mustard-mayo spread, soft pretzel roll

Char-grilled steak, gruyère cheese, garlic-herb mayo, charred red onions, toasted baguette

Grilled chicken, jack cheese, red onion, tomato, balsamic greens, chipotle spread, brioche style bun

Cure 81 ham, maple-glazed turkey, applewood smoked bacon, cheddar cheese, mustard-mayo, toasted baguette

Crispy fried shrimp, lettuce, tomato, remoulade, toasted baguette

Prepared: pan-seared, grilled or blackened. Choice of: beurre blanc, sweet chili soy, served with smashed potatoes and seasonal vegetables. All fish entrées served with choice of two sides

Shrimp or chicken with shiitake mushrooms, roasted tomatoes, red peppers, garlic, parmesan cheese, chicken jus, beurre blanc

Char-grilled, roasted mushrooms, smashed potatoes and grilled asparagus, herb demi, balsamic glaze

Char-grilled, bourbon apples, maple-balsamic glaze, choice of a side

Lightly herb breaded chicken breast, baby greens, fresh mozzarella, tomatoes, red onions, basil, parmesan cheese, balsamic glaze

Beer battered fish, French fries, tartar sauce, remoulade, lemon

Smashed potatoes, seasonal vegetable, cognac-peppercorn sauce

A classic - perfect seasoning, American cheese, lettuce, tomato, pickle

Applewood smoked bacon, cheddar cheese, bbq sauce

Roasted red peppers, fresh goat cheese, balsamic greens, roasted tomato

Sautéed mushrooms, Swiss cheese, garlic-herb mayo

Grilled vegetable patty, baby greens, tomato, red onion, garlic-herb mayo, whole grain roll

An original rosé with a very pale pink color plus grey and almost white tints. The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and brings out the fullness of fruit. The elegant finish is pleasantly fresh and mineral driven.

Aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle accent the finish with a hint of hazelnut.

A classic dry creek valley field blend sourced from three select estate single vineyard sites in sonoma valley. Led primarily by zinfandel accompanied by a touch of carignane & petite sirah, this brambly, red fruit dominated, traditionally styled zin sets the bar high!

Red or White Homemade Sangria Served with seasonal fruits

1800, Agavero Orange, fresh orange juice, homemade sour, agave nectar

Hennessy, Agavero Orange and homemade sour mixed with unsweetened tea

Bacardí 8, St-Germain, fresh lime juice, cola

Gentlemen Jack, Licor 43 and homemade sour mixed with ginger beer and a Filthy Black Cherry

Knob Creek, Cognac, Martini Rosso Sweet Vermouth finished with a dash of Peychaud’s Bitters and a Filthy Black Cherry

Woodford Reserve muddled with black cherries and orange with a Filthy Black Cherry

Hangar 1, ginger beer and homemade sour

Belvedere, Agavero Orange, Limonata San Pellegrino

Bombay Sapphire, Campari, Martini Rosso Sweet Vermouth

Stoli Blueberi, fresh lemon juice and a dash of homemade simple syrup

Maker’s Mark, Midori, Amaretto, cranberry, apple

Maestro Dobel, Limonata San Pellegrino, fresh grapefruit, lime juice, homemade simple syrup

Hangar 1, St-Germain, Limonata San Pellegrino, homemade sour