A plate of battered, twisted potato skins topped with Cheddar cheese, hickory-smoked bacon, scallions, tomatoes and ranch dressing.

Housemade lump crab cake baked in the oven, served atop arcadian lettuce finished with roasted red pepper aioli, green onion and fresh lemon.

Chef's selection of charcuterie, aged cheeses, fresh fruit and spreadables accompanied by country Italian crostini.

Lightly dusted calamari rings and tentacles finished with sauteed peppers, banana peppers, tomatoes, shredded Parmesan and sides of lemon basil aioli and our house marinara.

4 oven baked Bavarian style pretzel sticks served with cleveland stadium mustard or queso blanco.

Tri-colored tortilla chips topped with queso blanco, black olives, jalapenos and tomatoes served with fresh made pico de gallo and sour cream.

Topped with shredded Parmesan and roasted red peppers served with fried pita points.

A grilled flour tortilla filled with Monterey Cheddar jack cheese, fresh made pico de gallo, shredded lettuce and black olives served with sour cream.

5 breaded tender strips served with your choice of dipping sauce.

A basket of sweet potato fries served with Thai chili aioli.

3 ribs, 3 Mozzarella triangles, 3 tenders and potato twisters served with marinara and honey mustard.

Truffle oil infused butter tossed with hot hand cut fries, topped with Parmesan and parsley served with our roasted garlic aioli dipping sauce.

Hand battered in a seasonal ale batter served with our own honey mustard sauce.

4 large breaded wedges of Mozzarella fried and served with house marinara.

Mussels sauteed in a broth of our rivals double Ipa, thyme, butter, lemon, garlic, roasted red peppers and scallions. Served with garlic bread.

Our herb-roasted wings, deep-fried and tossed in 1 of our signature glazes or rubs. Your choice of Bleu cheese or ranch dressing and celery is included.

Our herb-roasted wings, deep-fried and tossed in 1 of our signature glazes or rubs. Your choice of Bleu cheese or ranch dressing and celery is included.

Our herb-roasted wings, deep-fried and tossed in 1 of our signature glazes or rubs. Your choice of Bleu cheese or ranch dressing and celery is included.

Chicken tenderloin chunks, breaded and deep-fried tossed in 1 of our signature glazes or rubs. Your choice of Bleu cheese or ranch dressing and celery is included.

Chicken tenderloin chunks, breaded and deep-fried tossed in 1 of our signature glazes or rubs. Your choice of Bleu cheese or ranch dressing and celery is included.

Fresh spinach with fire-grilled sirloin steak, bacon, roasted red peppers, red onion, artichokes, crumbled Feta and pretzel croutons tossed with sweet vidalia onion dressing.

Sliced tomatoes, fresh Mozzarella, fresh basil, thinly sliced red onions flanked by country Italian crostini drizzled with our white wine vinaigrette and special blend of herbs.

Seared 5-spiced ruby red tuna cooked rare atop arcadian lettuce mix with toasted almonds, avocado, tomatoes, red onion and chopped egg served with wasabi ranch.

Romaine lettuce, mesquite grilled chicken, Monterey Cheddar jack cheese, tomatoes, bell peppers, red onion, jalapenos, black olives and tortilla strips served with Texas ranch dressing.

Romaine lettuce, Parmesan cheese, croutons, tomatoes, hickory-smoked bacon and Caesar dressing.

A crock of housemade bison and black bean chili finished with Monterey Cheddar jack cheese, sour cream and fresh scallions.

Torn romaine lettuce, balsamic glazed chicken, crumbled Bleu cheese, smoked bacon, red onion, sun-dried tomatoes, candied pecans and pretzel croutons served with choice of dressing.

Baby iceburg lettuce, Mozzarella, tomatoes, pepperoni and cucumbers.

Baby iceberg lettuce, fire-grilled chicken, chopped egg, hickory-smoked bacon, tomatoes and crumbled Bleu cheese served with your choice of dressing.

Baby iceberg lettuce, turkey, ham, Swiss and Cheddar cheeses, tomato and chopped egg served with your choice of dressing.

Grilled flatbread brushed with garlic butter, topped with fresh Mozzarella, tomatoes and fresh basil served with our house marinara.

Grilled flatbread topped with house marinara, Mozzarella, pepperoni, sausage, ham, bacon and salami.

Grilled flatbread topped with hot sauce, fire grilled chicken, bacon, tomatoes, scallions and Monterey Cheddar jack cheese finished with ranch dressing.

Base flatbread.

Brushed with queso blanco and topped with sauteed onions, mushrooms, peppers, thin sliced sirloin and Mozzarella.

Flatbread topped with garlic butter, old-bay sauteed shrimp, Mozzarella, roasted tomatoes, lemon and parsley.

Flatbread topped with queso sauce, chorizo sausage, red and green bell peppers, pico de gallo, Cheddar and Monterey Jack cheeses with a sour cream drizzle.

Grilled or crispy chicken breast.

1-2 pound steak burger.

Mini burgers on toasted country Italian bread topped with ham, pepperoni, Mozzarella, lettuce, tomatoes, red onion, Italian dressing and Parmesan aioli.

Fresh ground turkey patty with your choice of lettuce, tomato, onion and-or pickles.

Two ale-battered onion rings, fried egg, coleslaw, jalapenos, Swiss and American cheese top this signature burger.

Two half-pound burgers, Swiss, American, bacon, onions, pickles, lettuce, tomato and ale-battered onion rings.

Two half-pound burgers, Swiss, American, bacon, onions, pickles, lettuce, tomato and ale-battered onion rings.

Garden burger topped with your choice of lettuce, tomato, onion and-or pickles.

Smothered in sauteed mushrooms, rival's brew glazed onions, Cheddar cheese and our bistro sauce.

Cajun grilled steak burger topped with fried egg, fried jalapenos, chorizo sausage, pepperoncini, banana peppers, insane mayo, ghost Pepper Jack, tomato and red onion.

Fire-grilled bison burger with Cheddar cheese, lettuce, tomato and red onion.

Cajun-grilled or fried chicken breast, tomato, lettuce, bacon, hot sauce, Monterey-Cheddar jack cheeses and ranch dressing served on a toasted brioche bun.

Ohio lake perch lightly breaded on a toasted brioche roll topped with American cheese, lettuce, tomato, red onion and lemon-basil aioli.

Served hot or cold on a toasted country Italian bread filled with turkey, ham, salami, bacon, spinach, tomato, red onion and roasted garlic mayo.

Toasted country Italian bread filled with smoked bacon, shredded lettuce, tomatoes, fried egg and Dijon mayo.

Grilled, locally-baked marble rye piled high with our housemade corned beef, sauerkraut, Swiss cheese and Thousand island dressing.

A jalapeno Cheddar flour tortilla filled with warm turkey, bacon, Cheddar cheese, fresh guacamole, pico de gallo and arcadian lettuce mix.

A tomato basil flour tortilla filled with onions, carrots, mushrooms, broccoli, tomatoes, shredded lettuce and colby jack cheese.

Grilled bologna stacked on a brioche bun topped with our housemade bar pickles, tomatoes, Dijon mayo, scallions and Mozzarella cheese.

Slow-roasted pulled pork in our signature smoked bourbon barbecue sauce on a toasted brioche roll topped with Cheddar, coleslaw, fried egg and onion straws.

Two all-beef hot dogs in buns.

Your choice of ribeye or fire-grilled chicken breast, sauteed onions, peppers, mushrooms and Mozzarella cheese on a toasted country Italian bread roll.

Fire-grilled chicken breast, sauteed onions, peppers, mushrooms and Mozzarella cheese on a toasted country Italian bread roll.

Fire-grilled chicken breast, marinated portabella mushrooms, roasted red peppers, tomatoes and Mozzarella cheese.

Authentic, slow roasted gyro meat, tomatoes, onion and traditional tzatziki sauce in a warm pita.

Warm pita bread filled with prime rib, sauteed mushrooms, scallions, Swiss cheese and horseradish ranch dressing.

Ruby red tuna steak served open-faced on grilled country Italian bread topped with spinach, red onions, tomatoes, chopped egg and lemon-basil aioli.

An 8 ounce fire-grilled sirloin steak finished with garlic butter and an ale battered onion ring, served with chef's vegetable.

Fire-grilled and Cajun seared salmon filet atop rice pilaf finished with our made-to-order Cajun cream sauce, tomatoes and scallions, served with chef's vegetable.

6 locally made potato and cheese pierogi topped with sauteed onions, served with chef's vegetable and sour cream.

A 6teen ounce bone-in ribeye cowboy steak rubbed with seasonings and sauce, fire-grilled, finished with sauteed onions and roasted red peppers served with chef's vegetable.

Our ten ounce center-cut strip loin steak fire-grilled, topped with truffle oil infused butter and crispy fried onions served with chef's vegetable.

Jerk spice rubbed ruby red tuna steak grilled and topped with mango chutney and pickled red onions served on rice pilaf with chef's vegetable.

Two fire-grilled chicken breasts finished with our signature smoked bourbon barbecue sauce served with hand-cut fries and freshly made coleslaw.

Sriracha and garlic butter sauteed shrimp and bell peppers atop our rice pilaf served with chef's vegetable.

Lightly hand-breaded lake erie perch served with hush puppies, hand-cut fries, freshly made coleslaw and tarter sauce.