Peppermint Thai Cuisine

Chewy rice dumpling stuffed with chicken and vegetables. Served with a ginger soy sauce.

Crispy deep fried softshell crab, drizzled with mango salsa.

Barbequed skewers served with our homeade peanut sauce and cucumber sauce.

Crispy vegetable spring rolls served with a sweet and sour sauce.

Whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.

Fresh rice paper roll filled with shrimp, vermicelli, seaweed, basil leaf, carrot, spring mix baby greens salad served with special sauce.

Chicken wings fried to a golden perfection, covered in an authentic thai sauce.

Shrimp and vegetable dumpling served with a ginger soy sauce. Steamed or fried.

Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts.

Steamed japanese green soy bean, sprinkled with salt.

Assorted vegetables deep fried in a light batter served with sweet and sour sauce.

Basic salad with honey mustard or peanut dressing.

Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing.

Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper and sesame seeds.

Grilled medium-rare white tuna served over seaweed mixed green salad and soy ginger vinaigrette.

Salmon steak broiled to perfection with steamed vegetables and topped with a shrimp curry sauce.

Grilled top sirloin steak served with steamed vegetables and house steak sauce.

Barbequed salmon marinated in garlic sauce, white pepper, coriander root and soy sauce, garnished with crispy basil leaves.

Grilled salmon in delicious teriyaki sauce, served with steamed vegetables.

Grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our spicy honey mustard dressing.

Grilled Salmon served with steamed vegetables and three taste tamarind chili garlic sauce.

Grilled salmon served on a bed of asparagus in a classic mustard cream sauce.

Served with sautéed seaweed, red pepper and spinach, in a lemon chili butter sauce.

Grilled australian lamb chop with steam vegetables in a house curry sauce.

Grilled Top sirloin steak served with steamed vegetables and three taste tamarind chili garlic sauce.

Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout and ground peanuts.

Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts.

Thin rice noodles stir fried with tofu, egg, scallion and ground peanut.

Thin rice noodles stir fried with assorted vegetables, egg, scallion and ground peanut.

An assortment of fresh vegetables stir fried with rice and egg.

A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli and basil leaves.

Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, green peas, raisins and tomato.

Delicious fried rice with ground chicken, onion, hot pepper, egg and fresh basil leaves.

Boiled chicken, broccoli, green bean, carrot, potato, snow pea, zucchini, summer squash, baby corn and napa cabbage. Served with peanut sauce.

Spicy minced chicken sautéed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a thai style chili sauce.

Sautéed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger and red pepper.

Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

Sautéed with broccoli, carrot, straw mushroom and oyster sauce.

Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.

Chicken sauteed with assorted vegetables in a sweet and sour sauce.

Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom, cilantro and lime.

Tender chicken and mushroom in coconut milk seasoned with lime, scallion and galanga.

Assorted seafood and mushroom in coconut milk seasoned with lime, scallion and galanga.

Vegetable dumpling and scallion in clear vegetarian broth.

Stir fried assorted vegetables and tofu in a light soy sauce.

Steamed broccoli, carrot, potato, green bean, snow pea, zucchini, summer squash, baby corn and tofu. Served with a side of peanut sauce.

Stir fried tofu with baby corn, pineapple, carrot, tomato, snow pea and onion in our tamarind sauce.

Assorted vegetables in a red coconut milk curry.

Stir fried tofu with snow pea, straw mushroom, carrot, bean sprouts, scallion, baby corn, mushroom, in a light ginger brown sauce.

Sauteed tofu with green beans, cashew nuts, peanuts, snow pea and pepper in a mild curry sauce.

Sauteed shrimp, sea scallop, squid, mussel, with colorful vegetables, mushroom in a special curry sauce.

Dices of ripe mango simmered with chicken, shrimp, straw mushroom, red pepper, onion, carrot and summer squash, in a yellow curry.

Sautéed shrimp, scallop, squid, mussel, onion, mushroom, green and red pepper, in a spicy thai basil sauce.

Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.

Char grilled filet of chicken, marinated in lemon grass, served on sauteed assorted vegetables, garnished with crispy spinach.

Steamed salmon wrapped in napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach.

Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion and straw mushroom.

Thin sliced japanese eggplant sauteed with scallop and basil in a soy bean and garlic brown sauce.

Sauteed shrimp, onion, red and green pepper, white pepper, coriander roots and light soy sauce over a bed of greens.

Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables.

Sauteed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts and peanuts in a mild curry.

Steamed filet of walleye in a mild malay curry sauce. Served on top of fresh assorted steamed vegetables.

Bamboo, red pepper, japanese pumpkin, carrot, eggplant, green pea, and basil leaves.

Onion, carrot, summer squash, Japanese pumpkin, potato, straw mushroom, baby corn and pineapple.

Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea and basil leaves.

Red and green pepper, onion, avocado, potatoes, carrot and roasted peanut.

Red and green pepper, straw mushroom, green bean, eggplant and kaffir lime leaves.