Chewy rice dumpling stuffed with chicken and vegetables. Served with a ginger soy sauce.

Crispy deep fried soft shell crab, drizzled with mango salsa.

Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

Crispy vegetable spring rolls served with a sweet and sour sauce.

Whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.

Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, seaweed, spring mix baby greens salad served with a special sauce.

Mild. Chicken wings fried to a golden perfection, covered in an authentic Thai sauce.

Shrimp and vegetable dumpling served with a ginger soy sauce.

Fried tofu triangles served with a cucumber sauce topped with crushed peanuts.

Steamed Japanese green soy bean, sprinkled with salt.

Assorted vegetables deep fried in a light batter served with sweet and sour sauce.

Mild. Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom, cilantro and lime.

Tender chicken, mushroom and scallion in coconut milk seasoned with lime and galanga.

Mild. Assorted seafood, mushroom and scallion in coconut milk seasoned with lime and galanga.

Vegetable dumpling and scallion in clear vegetarian broth.

Basic salad with honey mustard or peanut dressing.

Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing.

Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds.

Boiled chicken, broccoli, green bean, carrot, snow pea, and baby corn. Potato, zucchini, summer squash served with peanut sauce.

Mild. Spicy minced chicken sauteed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce.

Sauteed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper.

Spicy. Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

Sauteed with broccoli, carrot, straw mushroom, and oyster sauce.

Mild. Sliced chicken sauteed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.

Chicken sauteed with assorted vegetables, straw mushroom in a sweet and sour sauce.

Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprouts, and ground peanuts.

Mild. Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprouts, and ground peanuts.

A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves.

Fried rice with chicken, shrimp, egg, onion, red pepper, raisin, snow peas, baby corn, green peas, and tomato.

Mild. Delicious fried rice with ground chicken, egg, onion, hot pepper, and fresh basil leaves.

Grilled salmon served with steamed vegetables and three taste tamarind chili garlic sauce.

Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves.

Grilled salmon in delicious teriyaki sauce, served with steamed vegetables.

Grilled salmon served on a bed of asparagus in a classic mustard cream sauce.

Mild. Bamboo, red pepper, Japanese pumpkin, carrot, eggplant, green pea, and basil leaves.

Mild. Onion, carrot, summer squash, Japanese pumpkin, potato, straw mushroom, baby corn, and pineapple.

Spicy. Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea, and basil leaves.

Mild. Red and green pepper, golden raisins, onion, avocado, potato, carrot, and top with roasted sliced almonds.

Spicy. Red and green pepper, straw mushroom, green pea, green bean, eggplant, and kaffir lime leaves.

Mild. Sauteed shrimp, salmon, sea scallop, squid, mussels, mushroom and colorful vegetables in a special curry sauce.

Mild. Combination shrimp, salmon, scallop, squid, mussels sautéed with assorted vegetables in a special brown sauce.

Mild. Dices of ripe mango simmered with chicken and shrimp, straw mushroom, red pepper, onion, carrot, and summer squash, in a yellow curry.

Spicy. Sauteed shrimp, salmon, scallop, squid, mussels, onion, mushroom, green and red pepper in a spicy Thai basil sauce.

Mild. Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.

Mild. Sauteed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry.

Mild. Tender beef with boiled rice noodles with bean sprouts and red onion in malay curry sauce.

Country style noodle soup with tender beef, accented with bean sprouts and aromatic basil.

Roasted duck with vermicelli, bean sprouts, and broccoli in a flavorful brown broth.

Mild. Ground chicken with bean sprouts and broccoli in a simmering hot & sour broth, topped with peanuts.

Stir fried assorted vegetables and tofu in a light soy sauce.

Steamed broccoli, carrot, potato, green bean, snow pea, zucchini, summer squash, baby corn, and tofu. Served with a side of peanut sauce.

Mild. Assorted vegetables and tofu in a red coconut milk curry.

Mild. Sauteed tofu with green beans, snow pea, red and green pepper, cashew nuts, peanuts, in a mild curry sauce.

Thin rice noodles stir fried with tofu, egg, scallion, bean sprouts, and ground peanut.

Thin rice noodles stir fried with assorted vegetables, egg, scallion, bean sprouts, and ground peanut.

An assortment of fresh vegetables stir fried with rice and egg.

Chewy rice dumpling stuffed with chicken and vegetables. Served with a ginger soy sauce.

Crispy deep fried soft shell crab, drizzled with mango salsa.

Barbecued skewers served with our homemade peanut sauce and cucumber sauce.

Crispy Vegetable spring rolls served with a sweet and sour sauce.

Whole shrimp wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.

Fresh rice paper roll filled with shrimp, vermicelli, basil leaf, carrot, seaweed, spring mix baby greens salad served with a special sauce.

Mild. Chicken wings fried to a golden perfection, covered in an authentic Thai sauce.

Shrimp and vegetable dumpling served with a ginger soy sauce.

Fried tofu triangles served with a cucumber sauce topped with crushed peanuts.

Steamed Japanese green soy bean, sprinkled with salt.

Assorted vegetables deep fried in a light batter served with sweet and sour sauce.

Mild. Hot and sour shrimp soup seasoned with lemon grass, chilies, mushroom, cilantro and lime.

Tender chicken, mushroom and scallion in coconut milk seasoned with lime and galanga.

Mild. Assorted seafood, mushroom and scallion in coconut milk seasoned with lime and galanga.

Vegetable dumpling and scallion in clear vegetarian broth.

Basic salad with honey mustard or peanut dressing.

Baby greens topped with grilled marinated chicken with honey mustard or peanut dressing.

Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds.

Boiled chicken, broccoli, green bean, carrot, snow pea, and baby corn. Potato, zucchini, summer squash served with peanut sauce.

Mild. Spicy minced chicken sauteed with onion, mushroom, straw mushroom, basil leaves, red and green pepper in a Thai style chili sauce.

Sauteed slices of chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger, and red pepper.

Spicy. Sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper.

Sauteed with broccoli, carrot, straw mushroom, and oyster sauce.

Mild. Sliced chicken sauteed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow pea, pineapple, cashew nuts.

Chicken sauteed with assorted vegetables, straw mushroom in a sweet and sour sauce.

Mild. Bamboo, red pepper, Japanese pumpkin , carrot, eggplant, green pea, and basil leaves.

Mild. Onion, carrot, summer squash, Japanese pumpkin, potato, straw mushroom, baby corn, and pineapple.

Spicy. Green pepper, bamboo shoots, zucchini, avocado, eggplant, green bean, green pea, and basil leaves.

Mild. Red and green pepper, golden raisins, onion, avocado, potato, carrot, and top with roasted sliced almonds.

Spicy. Red and green pepper, straw mushroom, green pea, green bean, eggplant, and kaffir lime leaves.

Grilled European sea bass served with asparagus and topped with garlic sauce.

Mild. Grilled branzino served with asparagus and choo chee curry sauce.

Spicy. Salmon grilled to perfection with steamed vegetables, and topped with a shrimp curry sauce.

Mild. Grilled top sirloin steak served with steamed vegetables and house steak sauce.

Barbecued salmon marinated in garlic sauce, white pepper, coriander root, and soy sauce, garnished with crispy basil leaves.

Grilled salmon in delicious teriyaki sauce, served with steamed vegetables.

Grilled scallop, jumbo shrimp, and salmon, served with asparagus and a house salad with our spicy honey mustard dressing.

Spicy. Grilled salmon served with steamed vegetables and three taste tamarind chili garlic sauce.

Mild. Grilled salmon served on a bed of asparagus in a classic mustard cream sauce.

Spicy. Grilled Australian lamb chop with steam vegetables in a house curry sauce.

Spicy. Grilled top sirloin steak served with steamed vegetables and three taste tamarind chili garlic sauce.

Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprouts, and ground peanuts.

Mild. Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts.

Mild. A typical Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, broccoli, and basil leaves.

Fried rice with chicken, shrimp, egg, onion, red pepper, raisin, snow peas, baby corn, green peas, and tomato.

Mild. Delicious fried rice with ground chicken, egg, onion, hot pepper, and fresh basil leaves.

Mild. Sauteed shrimp, salmon, sea scallop, squid, mussels, mushroom and colorful vegetables in a special curry sauce.

Mild. Dices of ripe mango simmered with chicken and shrimp, straw mushroom, red pepper, onion, carrot, and summer squash, in a yellow curry.

Spicy. Sauteed shrimp, salmon, scallop, squid, mussels, onion, mushroom green and red pepper in a spicy Thai basil sauce.

Mild. Steamed salmon in a choo chee curry sauce with red and green pepper, straw mushroom, carrot, tomato, green pea, kaffir lime leaves and basil leaves.

Mild. Char-grilled filet of chicken, marinated in lemon grass, served on sauteed assorted vegetables, garnished with crispy spinach.

Mild. Steamed salmon wrapped in Napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach.

Crispy half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion, and straw mushroom.

Thin sliced Japanese eggplant sauteed with scallop and basil in a soy bean and garlic brown sauce.

Sauteed shrimp, onion, red and green pepper, white pepper, coriander roots and light soy sauce over a bed of greens.

Mild. Crispy half boneless roasted duck sliced and glazed with chef's spicy sauce. Served with assorted steamed vegetables.

Mild. Sauteed sliced chicken with green bean, red and green pepper, snow pea, cashew nuts, and peanuts in a mild curry.

Stir fried assorted vegetables and tofu in a light soy sauce.

Steamed broccoli, carrot, potato, green bean, snow pea, baby corn, zucchini, summer squash and tofu. Served with a side of peanut sauce.

Mild. Assorted vegetables and tofu in a red coconut milk curry.

Mild. Sauteed tofu with green beans, snow pea, red and green pepper, cashew nuts, peanuts, in a mild curry sauce.

Thin rice noodles stir fried with tofu, egg, bean sprouts, scallion, and ground peanut.

Thin rice noodles stir fried with assorted vegetables, egg, bean sprouts, scallion, and ground peanut.

An assortment of fresh vegetables stir fried with rice and egg.