Mint Cafe

no.1 selling, tofu skin, stuffed with ground shrimp, water chestnuts, black mushrooms and spices, gathered at the neck with a scallion string then steam and deep fried

B.B.Q. on skewers served specially peanut sauce and cucumber sauce

crispy spring rolls served with sweet and sour sauce

delicate whole shrimp wrapped crispy egg roll skin served with sweet plum sauce

fresh rice paper roll, stuffed with shrimp, vermicelli, basil leave, carrot, bean sprouts, lettuce, ice berg served with special sauce

chicken wings fried with an authentic served with thai sauce

shrimp and vegetable dumpling served steamed or fried with soy ginger sauce

golden fried tofu triangles served with sweet and sour sauce and crushed peanuts

broiled Japanese green soy bean

deep-fried vegetables in light crispy batter served with sweet and sour sauce

(hot and sour shrimp soup) the famous sour and spicy shrimp soup seasoned with lemon grass, chilies, mushroom and lime juice

chicken coconut soup tender chicken in coconut milk soup seasoned with galanga, mushroom and lime juice

assorted seafood in coconut milk soup seasoned with spicy mushroom and lime juice

vegetable dumpling and scallion in clear vegetarian broth

Basic salad with honey mustard dressing or peanut sauce

grilled marinated chicken baby mixed green with honey mustard dressing or peanut sauce

Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper and sesame seeds

a popular Thai dish rice noodle stir-fried with chicken and shrimp, egg, scallions, bean sprouts and ground peanuts

an authentic spicy version of pad Thai with chicken and shrimps, egg, scallions, been sprouts and ground peanuts

typical Bangkok dish soft wide fresh rice noodle pan fried with chicken and shrimp, egg, onion, carrots, broccoli and basil leaves

pan fried with chicken and shrimp, egg, onion, broccoli and basil leaves

house special green noodle stir-fried with shrimp, tofu, scallion, bean spouts and red peppers

stir-fried rice with chicken and shrimp, egg, onion, red pepper, snow peas, baby corn, green peas and tomato

The popular and delicious pan-fried rice with ground chicken, onion, hot pepper and fresh basil leaves

stir-fried rice with chicken and shrimp, egg, fresh mango, onion, snow peas and tomato

sauteed wide rice noodle, chicken and shrimp, baby corn straw mushroom, carrot, broccoli in house gravy sauce

shrimp, onion, mushroom, red curry flavor topped with B.B.Q. chicken

boiled chicken, broccoli, green bean, carrot, snow peas, baby corn, napa cabbage served with peanut sauce

Sauteed sliced pork or chicken with onion, mushroom, straw mushroom, scallion, baby corn, ginger and red pepper

sauteed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green pepper

sauteed with broccoli, carrot, straw mushroom and oyster sauce

sliced chicken sauteed with onion, red pepper, mushroom, scallion zucchini, summer squash, snow pea, pineapple chunk and cashew nuts

tender chicken sauteed with pine nuts assorted colorful vegetable in fragrant ginger sauce

Sauteed beef with assorted vegetable, tofu, cashew nut in mild chili sauce

sauteed of chicken with pineapple, onion, red pepper, snow pea, baby corn, tomato, zucchini, summer squash and curry powder

sauteed of chicken in sweet and sour sauce and assorted vegetable

sauteed tender slices of beef with assorted vegetable together with a delicious country sauce

tender pork pan-fried mushroom, red and green pepper, green bean in house spicy sauce

(chicken, beef and shrimp)

jasmine rice or brown rice or over green noodle

bamboo, red and green pepper, mushroom, carrot, eggplant, green bean and basil leaves

onion, carrot, summer squash, straw mushroom, baby corn, tomato and pineapple chunks

green pepper, bamboo shoots, eggplant, green bean, green pea and basil leaves

red and green pepper, onion, sweet potatoes, carrot and roasted peanut

Red and green pepper, straw mushroom, green, eggplant and kaffir lime leaves

red and green pepper, green bean, kaffir lime leaves and pine nuts

sauteed shrimp, sea scallop, squid, mussel with colorful vegetable in special curry sauce

combination of shrimp, scallop, squid and mussel sauteed with assorted fresh vegetable in house special brown sauce

a seasoned dish ripe fresh dices of mango simmered with chicken and shrimp in yellow curry base brightened with tomato, red pepper, onion, carrot and summer squash

sauteed onion, red and green pepper, mushroom with shrimp, scallop, squid, mussel in spicy thai basil sauce

steamed salmon with red and green pepper, straw mushroom, carrot, tomato, green pea in choo chee curry sauce aromatized with kaffir lime leaves and basil leaves

Spicy minced chicken in Thai style chili sauce with onion, red and green pepper, mushroom and fresh basil leaves

sauteed shrimp, with onion, red pepper, mushroom, snow pea, scallion, pineapple chunk, cashew nut in honey lemon sauce

sauteed chicken shrimp, onion, red pepper, snow pea, pineapple, straw mushroom, baby corn, zucchini, tomato with spice sweet and sour sauce

Filet of chicken marinated in delicate lemon grass, char-grilled, served on sauteed assorted vegetable and top with crispy spinach

sauteed chicken and shrimp with assorted colorful vegetable in light brown sauce served on sizzling hot plate

Salmon wrapped with napa cabbage steamed until perfection with steamed vegetable on the side top with yellow curry sauce and crispy spinach

half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion and straw mushroom

thin sliced Japanese eggplant sauteed with scallop, basil in brown garlic, soy bean sauce

sauteed shrimp, onion, red and green pepper, white pepper, coriander roots and light soy sauce over the bed of fresh picked ice berg

crispy half boneless roasted duck sliced and glazed with chef's spicy sauce, complemented with sauteed assorted fresh vegetables on the side

sword fish steak broiled to perfection and topped with shrimp curry sauce, vegetables

Grilled rib-eye steak marinated with tangy spicy sauce served with vegetable

B.B.Q. slice salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaf

with seasonal vegetables

grilled scallop, jumbo shrimp and salmon, house salad and asparagus served with spicy honey mustard sauce

stir-fried assorted vegetable with tofu in light soy sauce

steamed broccoli, carrot, sweet potato, green bean, snow pea, baby corn and tofu

stir-fried tofu with baby corn, pineapple, tomato, snow pea, onion in tamarind sauce

rice noodle stir-fried with assorted vegetable, egg and ground peanut

an assortment of fresh vegetable stir-fried with rice and egg

this is a vegetarian curry assorted vegetable in red curry and coconut milk

stir-fried tofu with snow pea, straw mushroom, carrot, baby corn, mushroom in light ginger brown sauce

sauteed tofu with green bean, cashew nuts, peanut, pepper in mild curry