8 oz. LaFrieda Meats flat iron steak with 2 eggs any way and skillet potatoes. Gluten free.

2 poached eggs on a toasted English muffin with Canadian bacon and our classic Hollandaise sauce. Served with skillet potatoes.

Classic eggs Benedict topped with fresh lobster.

2 poached eggs, sliced tomato and spinach, served on a toasted English muffin topped with our classic Hollandaise sauce. Served with skillet potatoes.

Dipped in Grand Marnier batter and served with Canadian bacon.

With spinach, onions, peppers and cheddar cheese, served with fresh fruit. Gluten free.

Malted egg batter waffle with your choice of bacon, sausage or Canadian bacon.

British-style sausage served with 2 eggs any way and skillet potatoes.

With 2 poached eggs and skillet potatoes.

Yukon gold potatoes, spinach and onions. Topped with 2 poached eggs and Hollandaise sauce. Gluten free.

Mixed greens with tomato, cucumber and Kalamata olives. Gluten free.

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Crisp iceberg lettuce, pancetta lardons and cherry tomatoes with buttermilk bleu dressing and balsamic reduction. Gluten free.

Black mission figs, toasted almonds, strawberry citronette. Gluten free.

Cajun grilled chicken, romaine lettuce, spiced pecans, red onion, dry bleu cheese and peanut vinaigrette. Gluten free.

Sweet chili-rubbed flank steak, mixed greens, red onion, Kalamata olives, cherry tomatoes, dry bleu cheese and balsamic vinaigrette. Gluten free.

Crisp romaine lettuce, Caesar dressing, Kalamata olives, Parmesan cheese and croutons.

Crisp romaine lettuce, Caesar dressing, Kalamata olives, Parmesan cheese and croutons.

Crisp romaine lettuce, Caesar dressing, Kalamata olives, Parmesan cheese and croutons.

Strawberries and whipped cream. Gluten free.

Candied pecan crumble. Gluten free.

Fresh strawberries, whipped cream.

Raspberry coulis.

A la mode with hot fudge and whipped cream.

With drawn butter and fresh lemon. Gluten free.

House pomodoro, Parmigiana-Reggiano cheese.

Panko crusted, flash fried and drizzled with honey-wasabi sauce.

Prince Edward Island mussels served with garlic white wine broth. Gluten free.

Grilled jumbo shrimp wrapped in pancetta and served with a caper vinaigrette and garlic bread.

Tuscan bell pepper ragu and saba balsamic.

Ancho honey glaze, vegetable crudite. Gluten free.

Mushroom risotto, dried cherry compote, shaved goat cheese. Gluten free.

Greens, nori, ginger-miso vinaigrette.

Chef's daily selection of imported and domestic cheeses. Served with pickled vegetables, marinated olives, almonds and table crackers.

Chef's daily selection of artisan dried meats and pate. Served with pickled vegetables, marinated olives, almonds and table crackers.

Chef's daily selection of artisan dried meats, cheeses and pates, served with pickled vegetables, marinated olives, almonds and table crackers.

Mixed greens with tomato, cucumber and Kalamata olives. Gluten free.

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Crisp iceberg lettuce, pancetta lardons and cherry tomatoes with buttermilk blue cheese dressing and balsamic reduction. Gluten free.

Black mission figs, toasted almonds, chevre cheese, strawberry citronette. Gluten free.

Seared ahi tuna, bell peppers, scallions, scallions, sesame seeds, ginger-miso vinaigrette. Gluten free.

Cajun grilled chicken, romaine lettuce, spiced pecans, red onion, dry bleu cheese and peanut vinaigrette. Gluten free.

Sweet chili-rubbed flank steak, mixed greens, red onion, Kalamata olives, cherry tomatoes, dry bleu cheese and balsamic vinaigrette. Gluten free.

Crisp romaine lettuce, Caesar dressing, Kalamata olives, Parmesan cheese and croutons.

Crisp romaine lettuce, Caesar dressing, Kalamata olives, Parmesan cheese and croutons.

Crisp romaine lettuce, Caesar dressing, Kalamata olives, Parmesan cheese and croutons.

Filled with white bean puree and served with a crispy polenta cake, broccolini and pomodoro sauce. Vegan. Gluten free.

Skewered Cyprian sheep and goat milk cheese. Served with citrus couscous, steamed asparagus and chive oil.

Angel hair pasta tossed with summer squash, broccolini, shallots and finished with fennel pomodoro. Vegan.

Fresh mint and radish. Vegan. Gluten free.

Slow-roasted certified prime beef ribeye. Served with a baked potato and broccolini.

Grilled with garlic butter and served with roasted fingerling potatoes, braised kale and red onion marmalade. Gluten free.

8 oz. cut, served with creme fraiche mashed potatoes, broccolini and red wine demi glace. Gluten free.

Ancho chili glaze, roasted corn and tomato salad, crispy polenta. Gluten free.

Fresh bucatini pasta tossed with summer squash, broccolini, cherry tomato and finished with vodka sauce.

Bell & Evan's chicken breast stuffed with sun-dried tomatoes, fresh mozzarella and basil. Served with creme fraiche mashed potatoes, steamed asparagus and saba balsamic

With creme fraiche mashed potatoes, fresh vegetables and Madeira mushroom gravy.

British style sausages with pancetta braised cabbage and mashed potatoes.

8 oz. Angus beef sirloin burger on an artisan roll. Served with cheddar cheese and french fries.

Fresh lobster sauteed in a mild cayenne pepper butter cream sauce with mushrooms, scallions and Irish whiskey. Served with rice pilaf.

Pan roasted, vegetable stir-fry, mirin soaked basmati rice, pickled ginger, ponzu sauce. Gluten free.

French carrots and scallions, pommes duchesse, lobster sauce. Gluten free.

Pan-seared boneless rainbow trout served with toasted almonds, haricot verts, baked potato and cherry tomato confit.

Maine lobster, butter braised fennel, broccoli and carrots simmered in lobster bisque and baked with a flaky puff pastry.

Cold water, Maine lobster salad, served on a butter toasted brioche bun. Served with sweet potato fries and a pickle.

House hot smoked and topped with pico de gallo and avocado aioli on a toasted bun. Served with sweet potato fries and a pickle.

Marinated market fish, pico de gallo and avocado aioli. On grilled flour or corn tortillas. Served with refried beans and vegetable slaw.

Strawberries and whipped cream. Gluten free.

Candied pecan crumble. Gluten free.

Lemon curd and fresh whipped cream.

Made right here at night town with a traditional graham cracker crust and served with fresh whipped cream and raspberry coulis.

A la mode with chocolate sauce.

Served with fresh whipped cream and powdered sugar.

Mixed greens with tomato, cucumber, and Kalamata olives. Gluten free.

Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.

Crisp iceberg lettuce, pancetta lardons and cherry tomatoes with buttermilk bleu dressing and balsamic reduction. Gluten free.

Seared ahi tuna, bell peppers, scallions, sesame seeds, ginger-miso vinaigrette. Gluten free.

Cajun grilled chicken, romaine lettuce, spiced pecans, red onion, dry bleu cheese and peanut vinaigrette. Gluten free.

Sweet chili-rubbed flank steak, mixed greens, red onion, Kalamata olives, cherry tomatoes, dry bleu cheese and balsamic vinaigrette. Gluten free.

Crisp romaine lettuce, Caesar dressing, Kalamata olives, Parmesan cheese and croutons.

Crisp romaine lettuce, Caesar dressing, Kalamata olives, Parmesan cheese and croutons.

Crisp romaine lettuce, Caesar dressing, Kalamata olives, Parmesan cheese and croutons.

Your choice of turkey or corned beef, with Swiss cheese, sauerkraut and Thousand Island dressing. On toasted rye and served with french fries.

8 oz. Angus beef sirloin burger on an artisan roll. Served with cheddar cheese and french fries.

House hot smoked and topped with pico de gallo and avocado aioli on a toasted bun with sweet potato fries and a pickle.

Thinly shaved prime rib on a toasted Kaiser roll with caraway seeds and served with french fries and horseradish.

Served on a toasted bun with red remoulade and french fries.

Marinated market fish, pico de gallo and avocado aioli. Your choice of grilled flour tortilla or corn tortilla. Served with refried beans and vegetable slaw.

Fresh greens, tomatoes, mozzarella, basil and balsamic vinaigrette. Wrapped in a tomato tortilla and served with french fries and a pickle.

Lettuce, tomato, Swiss cheese and basil aioli. Served with french fries and a pickle.

Seasoned flank steak wrapped in a flour tortilla with spinach, caramelized onions, spiced aioli and provolone cheese. Served with french fries.

Fresh lobster sauteed in a mild cayenne butter cream sauce with mushrooms, scallions and Irish whiskey. Served with rice pilaf.

Maine lobster, butter braised fennel, broccoli and carrots simmered in lobster bisque and baked with a flaky puff pastry.

French carrots and scallions, pommes ducheese, lobster sauce. Gluten free.

Beer-battered fresh Atlantic cod served with house made tartar sauce and french fries.

Fresh bucatini pasta tossed with summer squash, broccolini, cherry tomato and finished with a vodka sauce.

With creme fraiche mashed potatoes, fresh vegetables and Madeira mushroom gravy.

British style sausages with pancetta braised cabbage and mashed potatoes.

Cold water, Maine lobster salad, served on a butter toasted brioche bun. Served with sweet potato fries and a pickle.

Angel hair pasta tossed with summer squash, broccolini, shallots and fennel pomodoro. Vegan.

Fresh mint, radish. Vegan. Gluten free.

Skewered Cyprian goat milk cheese. Served with citrus couscous, steamed asparagus and chive oil.

Filled with white bean puree and served with a crispy polenta cake, broccolini and pomodoro sauce. Vegan. Gluten free.

Strawberries and whipped cream. Gluten free.

Candid pecan crumble. Gluten free.

Fresh strawberries, whipped cream.

Raspberry coulis.

A la mode and topped with hot fudge and whipped cream.