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seasoned veal stuffed banana peppers sauteed then finished with a sambuca cream and fennel pollen
north atlantic squid, roasted tomato, chardonnay reduction and fresh basil
thin sliced prosciutto, served with imported olives, fresh buffalo mozzarella and olive oil
marinated beef filet, slivered crimini mushroom, pecorino romano extra virgin olive oil, and fresh lemon
vine ripe tomato, buffalo mozzarella, fresh basil and aged balsamic
artichoke parmesan souffle finished with a roasted red pepper coulis
oven dried tomatoes, caramelized onions, roasted red peppers, fresh herbs, lemon juice, light vinaigrette, and basil oil
caramelized poached pears, candied walnuts, gorgonzola cheese and walnut poached pear vinaigrette
baby arugula tossed in lemon oil, pecorino, red onion, and fresh lemon
mixed field greens tossed with balsamic dressing with tomato and cucumber
fresh roma tomato basil bisque, finished with basil oil
cannellini bean soup, fresh herbs and short rigatoni
basil and truffle oil in a light cream sauce
baked lasagna, gulf shrimp, mussels, crab and tomato cream sauce
farm raised little neck clams, olive oil, garlic, parsley and linguine pasta
wide pappardelle noodles and wild boar sauce
angel hair pasta with spinach, olive oil, and seasonal vegetables
oven roasted tomatoes, fresh basil, garlic caramelized onions and arugula, finished with parmesan cheese
capellini pasta and fresh tomato sauce
Menu for Gusto provided by Allmenus.com
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