Gusto

seasoned veal stuffed banana peppers sauteed then finished with a sambuca cream and fennel pollen

north atlantic squid, roasted tomato, chardonnay reduction and fresh basil

thin sliced prosciutto, served with imported olives, fresh buffalo mozzarella and olive oil

marinated beef filet, slivered crimini mushroom, pecorino romano extra virgin olive oil, and fresh lemon

vine ripe tomato, buffalo mozzarella, fresh basil and aged balsamic

artichoke parmesan souffle finished with a roasted red pepper coulis

oven dried tomatoes, caramelized onions, roasted red peppers, fresh herbs, lemon juice, light vinaigrette, and basil oil

caramelized poached pears, candied walnuts, gorgonzola cheese and walnut poached pear vinaigrette

baby arugula tossed in lemon oil, pecorino, red onion, and fresh lemon

mixed field greens tossed with balsamic dressing with tomato and cucumber

fresh roma tomato basil bisque, finished with basil oil

cannellini bean soup, fresh herbs and short rigatoni

basil and truffle oil in a light cream sauce

baked lasagna, gulf shrimp, mussels, crab and tomato cream sauce

farm raised little neck clams, olive oil, garlic, parsley and linguine pasta

wide pappardelle noodles and wild boar sauce

angel hair pasta with spinach, olive oil, and seasonal vegetables

oven roasted tomatoes, fresh basil, garlic caramelized onions and arugula, finished with parmesan cheese

capellini pasta and fresh tomato sauce

sparkling

natural