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Brothers Lounge
Steamed soy beans sprinkled lightly with sea salt.
House-Fried chips seasoned with Brothers rub.
House-Fried pork rinds tossed in a buffalo seasoning. Served with your choice of ranch or blue cheese.
One pound, sauteed with ground chorizo, garlic, banana peppers, and roasted red pepper pesto. Served with toast points.
Topped with kalamata olives, Sun-Dried tomatoes, and artichokes. Served with grilled pita.
Served with honey chipotle mustard or cheese sauce.
Oven-Baked and fried jumbo wings tossed in a sauce of your choice. Served with celery and ranch or bleu cheese.
Grilled tortilla filled with lobster, roasted corn and Monterey jack cheese with roasted Tomato-Basil cream cheese. Garnished with scallions. Served with salsa verde and sour crème.
Ground chicken stuffed with white cheddar cheese and tossed in our house buffalo sauce. Served with creamy blue cheese slaw.
House fried Tri-Colored tortilla chips topped with our house cheese sauce, roasted corn and black bean salsa, roasted jalapenos, goat cheese guacamole, and scallions.
Fresh claw meat mixed with roasted corn, Tri-Colored peppers, and red onions. Topped with hot honey and smoked paprika mayo.
Seared rare and served with wakame salad, mandarin oranges, crispy wontons, and a garlic sesame sauce.
Crisp Romaine lettuce, bacon lardons, and garlic croutons. Served with our house Caesar dressing and topped with shaved parmesan cheese.
Tossed in a Honey-Mandarin vinaigrette dressing with goat cheese, green apples, red onions, and pecans.
Mixed greens with cucumbers, Roma tomatoes, shaved carrots, and red onions. Your choice of dressing.
Mixed green lettuce tossed in blue cheese dressing with cherry tomatoes, bacon bits, Hard-Boiled eggs, and avocado.
Herbed and hand-breaded eggplant Deep-Fried with seasoned tomatoes, fresh mozzarella cheese, and fresh basil. Topped with olive oil and balsamic drizzle.
8 oz of Hand-Pattied Angus beef on a toasted bun with housemade pickled onions.
8 Ounces of Hand-Pattied Angus beef on a toasted bun with housemade pickled onions.
Black bean burger on a toasted brioche bun with House-Pickled onions. Cheese and toppings the same as a burger. It can be made vegan.
Buttermilk fried chicken breast with hot honey, pickles and creamy, spicy slaw on a toasted brioche bun.
Black, garbanzo and soybean patties with cucumber, sunflower sprouts, roasted red peppers and sundried tomato aioli in a flour tortilla. It can be made vegan.
Cajun-Crusted and fried with tomatillo relish and roasted jalapeno aioli on a toasted brioche bun.
House-braised short ribs with caramelized onions, Swiss cheese and horsey mayo on a pressed Cuban roll. Served with a French onion jus for dipping.
House-Braised short ribs with caramelized onions, Swiss cheese and horsey mayo on a pressed Cuban roll. Served with a French onion jus for dipping.
Turkey, bacon, tomato, avocado, Swiss cheese and a sunny side up egg. Served on toasted marble rye with basil aioli.
In a Whiskey-Sage cream sauce and honey glazed Brussel sprouts.
With Lemon-Dill seasoned jasmine rice, and sundried Tomato-Caper tapenade.
Lobster, bacon lardons and cavatappi pasta with smoked gouda cheese cream sauce, Deep-Fried. Served with citrus tomatoes and garlic spinach.
Grilled and served with Mexican street corn, steak fries, cotija cheese, and cilantro.
Grilled and glazed with honey garlic sauce. Served with broccolini and Garlic-Herbed mashed potatoes.
Menu for Brothers Lounge provided by Allmenus.com
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